Name: Irresistible Biscoff Cupcakes That Melt in Your Mouth
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour (spooned and leveled); 2 tsp baking powder (fresh); 1 tsp baking soda; 1/2 tsp salt; 1/2 cup Biscoff cookie crumbs (measure after blending); 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 1 tsp pure vanilla extract; 1/2 cup sour cream (or Greek yogurt, room temperature); 2 large eggs (room temperature); 1/2 cup buttermilk (room temperature); 1/2 cup Biscoff cookie butter (melted); 1/2 cup unsalted butter; 1/2 cup Biscoff cookie butter (additional); 2 cups powdered sugar (add gradually); 1 tsp vanilla extract (additional); 1 pinch salt (to taste)

The moment I took my first bite of Biscoff Cupcakes, I was transported to a cozy café, where every treat tastes like a warm hug. These delightful cupcakes are not just any dessert; they’re filled with gooey, melted Biscoff cookie butter and topped with a luscious cookie butter frosting that’s almost too good to be true. Perfectly moist and indulgent, this recipe is a simple way to impress friends and family at your next gathering, or even just to indulge on a quiet afternoon. Plus, they’re surprisingly quick to whip up! Whether you’re a cookie butter fanatic or simply looking for a decadent treat to brighten your day, these cupcakes will certainly make your taste buds dance. Ready to uncover the magic behind these sweet delights? Let’s dive in!

Why are Biscoff Cupcakes a Must-Try?

Irresistible flavor: Each bite is bursting with the warm, comforting taste of Biscoff cookie butter, creating a delightful experience.
Quick and easy: You can whip up these cupcakes in no time, making them the perfect treat for spontaneous dessert cravings.
Crowd-pleaser: Ideal for parties and gatherings, these cupcakes are sure to impress fellow cookie butter lovers.
Versatile delight: Try swapping in different fillings or frostings for a fun twist, like a rich Nutella or classic vanilla buttercream.
Luxurious toppings: The creamy cookie butter frosting not only looks stunning but adds an extra layer of indulgence that you won’t want to miss.
Elevate your dessert game with these amazing Biscoff Cupcakes, and if you’re in the mood for more sweet treats, don’t forget to check out our Cinnamon Roll Cupcakes for another scrumptious option!

Biscoff Cupcake Ingredients

• Each ingredient is essential in creating the perfect indulgent treat that showcases your love for Biscoff!

For the Cupcakes

All-purpose flour – Provides structure; ensure it’s spooned and leveled.
Baking powder – Acts as a leavening agent; always use fresh for best results.
Baking soda – Works alongside baking powder to give your cupcakes a perfect rise.
Salt – Enhances flavor, making the sweet elements shine.
Biscoff cookie crumbs – Adds delicious flavor and texture; measure after blending them to a fine crumb.
Unsalted butter – Brings moisture and richness; use at room temperature for easy mixing.
Granulated sugar – Sweetens the batter beautifully.
Pure vanilla extract – Infuses depth and warmth into the flavor.
Sour cream (or Greek yogurt) – Contributes moisture and a pleasant tang; ensure it’s at room temperature.
Large eggs – Binds the ingredients and adds moisture; keep them at room temperature for even mixing.
Buttermilk – Helps create tenderness with its acidity; also should be at room temperature.
Biscoff cookie butter – Serves as the rich filling; make sure it’s melted for a gooey core.

For the Cookie Butter Frosting

Unsalted butter – The creamy base that makes your frosting smooth.
Additional Biscoff cookie butter – Enhances flavor and adds creaminess to the frosting.
Powdered sugar – Sweetens and thickens the frosting; add gradually to prevent clumps.
More vanilla extract and salt – Elevates the frosting’s flavor profile even further.

Gather these delightful ingredients, and you’re on your way to making heavenly Biscoff Cupcakes that will bring joy to every bite!

Step‑by‑Step Instructions for Biscoff Cupcakes

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Meanwhile, prepare a 12-cup muffin pan by lining it with cupcake liners. This will ensure easy removal later and add a pop of color to your Biscoff cupcakes.

Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 2 tsp of baking powder, 1 tsp of baking soda, 1/2 tsp of salt, and 1/2 cup of Biscoff cookie crumbs. This mixture will form the base of your cupcake batter. The dry ingredients should be evenly combined before we move on to the wet ingredients.

Step 3: Cream Butter and Sugar
In a separate bowl, use an electric mixer to beat 1/2 cup of softened unsalted butter with 1 cup of granulated sugar until the mixture is light and fluffy, about 3 minutes. Add in 1/2 cup of sour cream and 1 tsp of pure vanilla extract, mixing gently until just combined. This is where your Biscoff cupcakes begin to gain their rich, indulgent flavor.

Step 4: Incorporate Eggs
Crack in 2 large eggs, adding them one at a time, and mix until well incorporated after each addition. This step is crucial for adding moisture and binding all the ingredients together. Your batter should become silky and smooth as the eggs blend in with the mixture.

Step 5: Combine Wet and Dry Ingredients
Gradually alternate adding the dry mixture and 1/2 cup of buttermilk into the butter mixture. Mix on low speed until everything is well incorporated, ensuring there are no lumps. Be careful not to overmix, as this can result in dense Biscoff cupcakes.

Step 6: Fill Baking Cups
Using a scoop or tablespoon, fill each cupcake liner about 2/3 full with the batter. Once filled, place the muffin pan in the preheated oven and bake for 18–20 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on them as they rise beautifully in the oven!

Step 7: Cool the Cupcakes
After baking, let the Biscoff cupcakes cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. This step is essential before adding the filling and frosting, as it prevents melting and ensures a perfect treat.

Step 8: Fill the Cupcakes
Once cooled, use a cupcake corer or a small knife to remove a small portion from the center of each cupcake. Fill the hollow with warm, melted Biscoff cookie butter, allowing it to flow slightly into the cupcake. This gooey center adds a delightful surprise to each bite!

Step 9: Make the Frosting
In a mixing bowl, beat together 1/2 cup of unsalted butter with 1/2 cup of Biscoff cookie butter until well combined and creamy. Gradually add in 2 cups of powdered sugar and mix until fluffy. To enhance the flavor, add 1 tsp of vanilla extract and a pinch of salt; mix until smooth and well-blended.

Step 10: Decorate the Cupcakes
Using a piping bag fitted with your favorite nozzle, pipe generous swirls of the cookie butter frosting onto each cooled cupcake. For an extra touch, drizzle more Biscoff cookie butter on top and sprinkle with additional cookie crumbs. These finishing touches will elevate your Biscoff cupcakes into a true dessert masterpiece!

Biscoff Cupcakes: Variations & Substitutions

Embrace your inner chef and customize your Biscoff cupcakes with these delightful twists that will intrigue your taste buds!

Nut-Free: Substitute Biscoff cookie butter with sunflower seed butter for a safe alternative. It still delivers a creamy filling without the nuts.
Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour for a cakelike texture that everyone can enjoy. Just be sure to check the brand for baking properties!
Chocolate Indulgence: Swap half the Biscoff cookie butter with melted chocolate for a rich, dual-flavored filling that brings an exciting twist to each bite.
Cream Cheese Frosting: Replace the cookie butter frosting with a tangy cream cheese frosting for a bright, luscious contrast. The cream cheese cuts the sweetness, creating a balance that’s irresistible.
Spiced Variation: Add a teaspoon of cinnamon or pumpkin spice to the batter to enhance the warm flavors of the cupcake, making it even more aromatic and cozy.
Dairy-Free: Opt for dairy-free butter and almond milk to create a vegan-friendly version. Loading in vegan Biscoff spread ensures that flavor remains indulgent!
Coconut Twist: Incorporate shredded coconut into the batter for added texture and flavor. You could also top with coconut whipped cream for a tropical flair!
Seasonal Surprise: Play with fillings by swapping in seasonal fruits like berries or apples. Cake-like cupcakes stuffed with a delicious fruit blend add a lovely freshness to your treats.

If you’re looking for more ways to enjoy your love for cupcakes, don’t forget to check out our Cinnamon Roll Cupcakes and discover another delicious blend of flavors!

Make Ahead Options

These Biscoff Cupcakes are fantastic for meal prep, allowing you to simplify your baking routine! You can prepare the cupcake batter and refrigerate it up to 24 hours in advance, ensuring the freshest taste. Additionally, the cupcakes can be fully baked and stored in an airtight container for 3 days at room temperature, or frozen for up to 30 days; just remember to thaw them for 1-2 hours before serving to maintain moisture. For the frosting, you can whip it up ahead of time and keep it in the refrigerator, but be sure to give it a quick re-whip just before decorating. This way, you’ll enjoy delicious, homemade Biscoff Cupcakes with minimal last-minute effort!

What to Serve with Decadent Biscoff Cupcakes

Indulging in these delightful cupcakes opens the door to a world of flavor pairings that will elevate your dessert experience.

Rich Coffee: A steaming cup of dark roast coffee perfectly balances the sweetness of Biscoff cupcakes, enhancing your overall enjoyment.
Vanilla Ice Cream: The creamy, cold ice cream provides a delightful contrast to the warm, rich flavors of the cupcakes, creating a blissful mix of temperatures.
Chocolate Milkshake: The indulgent nature of a thick milkshake complements the rich cookie butter flavor, making for a nostalgically delicious treat.
Bakery-Style Cookies: Serving with crispy cookies enhances the texture variety; opt for chocolate chip for a sweet chocolate contrast.
Salted Caramel Sauce: Drizzling a bit of this sauce on your cupcake adds an unexpected salty-sweet element that dances on your palate.
Fresh Berries: Light, juicy raspberries or strawberries add a refreshing twist, brightening each decadent bite with their tartness.
Sparkling Lemonade: For a refreshing drink, pair these cupcakes with sparkling lemonade; its citrusy notes cut through the sweetness, providing a perfect balance.
Chocolate Ganache: If you’re in a rich mood, a drizzle of velvety ganache pairs beautifully with the cookie butter frosting for a truly indulgent experience.

Expert Tips for Biscoff Cupcakes

Room Temperature Essentials: Always use room-temperature ingredients like butter, eggs, and dairy. This helps create a smoother batter and achieves better incorporation for those luscious Biscoff Cupcakes.
Sifting Matters: Sift your dry ingredients, especially the powdered sugar for the frosting. This prevents clumping and ensures a smooth, creamy texture in your frosting.
Cupcake Storage: Store your cupcakes in an airtight container in the fridge for up to 5 days or freeze unfilled cupcakes for up to 30 days. Just thaw them for 1-2 hours before serving.
Avoid Overmixing: When combining the wet and dry ingredients, mix on low speed. Overmixing can lead to dense cupcakes, which we definitely don’t want!
Frosting Texture Trick: For a firmer frosting that holds its shape, refrigerate it for a bit before piping. This helps achieve those gorgeous swirls we all love.

Storage Tips for Biscoff Cupcakes

Room Temperature: Allow Biscoff cupcakes to sit at room temperature for up to 2 hours before serving for the best flavor experience.

Fridge: Store in an airtight container in the fridge for up to 5 days to maintain freshness. This keeps the cupcakes moist while preserving the rich flavors.

Freezer: Freeze unfilled Biscoff cupcakes individually wrapped for up to 30 days. Thaw overnight in the fridge or at room temperature for 1-2 hours before serving with your favorite toppings.

Reheating: If you prefer your cupcakes warm, you can gently reheat them in the microwave for about 10 seconds. Enjoy the gooey Biscoff filling all over again!

Biscoff Cupcakes Recipe FAQs

How do I choose ripe ingredients for the Biscoff Cupcakes?
Absolutely! For the best results, make sure your eggs, sour cream, buttermilk, and butter are at room temperature. This helps create a smoother batter that incorporates beautifully. If you’re using dairy, I recommend letting it sit out for at least 30 minutes before you start mixing.

How should I store my Biscoff Cupcakes, and how long will they last?
To keep your Biscoff cupcakes fresh, store them in an airtight container in the fridge for up to 5 days. If you want to enjoy them for longer, freeze the unfilled cupcakes individually wrapped in plastic wrap for up to 30 days. Just make sure to thaw them in the fridge overnight or at room temperature for 1-2 hours before serving.

Can I freeze Biscoff Cupcakes? What’s the best way?
Yes, you can! To freeze your Biscoff cupcakes, allow them to cool completely first. Then, wrap each cupcake individually in plastic wrap, followed by aluminum foil to prevent freezer burn. They will stay fresh for up to 30 days in the freezer. When you’re ready to enjoy, thaw them for 1-2 hours at room temperature or overnight in the fridge.

What should I do if my cupcake batter is too thick?
If you find your cupcake batter is too thick, don’t worry! You can add a splash of buttermilk to loosen it up. Start with a tablespoon or two, mixing gently until it reaches a smoother consistency. Just be careful not to overmix!

Are these Biscoff Cupcakes suitable for people with allergies?
These cupcakes contain common allergens like eggs, dairy, and gluten, so they’re not suitable for those with these specific allergies. However, you can experiment with alternatives like using dairy-free butter and egg replacers for a similar outcome. But always check with your guests to accommodate dietary restrictions.

Can pets eat Biscoff Cupcakes?
No, it’s best to keep Biscoff cupcakes away from pets. The sugar and certain ingredients like chocolate (in some variations) can be harmful to animals. Stick to pet-friendly treats for your furry friends to ensure their safety!