As I stood by the kitchen counter, the warm, spiced aroma of baked apples wafted through the air and instantly transported me to cozy autumn evenings. This Easy Apple Slab Pie is my go-to dessert for festive gatherings where I want to impress—and it’s such a breeze to make! Perfectly baked on a large sheet, it features a buttery, flaky crust and tender apple filling infused with the comforting spices of cinnamon and nutmeg. Not only does this crowd-pleaser serve a family-sized group with ease, but it’s also a wonderful option for those seeking a simple yet elegant treat for Thanksgiving. Whether you stick to the classic apple filling or explore variations with peaches or blueberries, this recipe invites creativity and joy into your kitchen. Ready to dive into this comforting fall favorite? Let’s whip up a slice of nostalgia together!
Why Is This Apple Slab Pie Irresistible?
Crowd-Pleaser: Perfect for gatherings, this delightful slab pie serves up to 12 people, making it an easy choice for Thanksgiving or any large event.
Simple Steps: You’ll adore how effortless it is to create with straightforward instructions and minimal fuss.
Versatile Flavor: While classic apple is a standout, feel free to mix things up with peaches or blueberries for a fresh take.
Fabulous Texture: Enjoy a buttery crust that crumbles beautifully and a sweet, tender filling that perfectly marries autumn spices.
Make-Ahead Friendly: Prep in advance to lighten your holiday schedule; it’s delectable whether served warm or at room temperature.
Pair it with some vanilla ice cream, and you’re in for a treat! If you’re intrigued by seasonal desserts, don’t forget to check out my recipes for Apple Fritter Cookies or Apple Cider Cinnamon Rolls for more autumnal inspiration!
Apple Slab Pie Ingredients
• Get ready to create a delightful flavor experience!
For the Crust
- All-purpose flour – Provides structure for the pie crust; can be swapped for gluten-free flour for a celiac-friendly option.
- Sugar – Sweetens both the crust and filling; adjust depending on the apples’ natural sweetness.
- Table salt – Enhances the flavors in both crust and filling.
- Unsalted butter – Adds richness and flakiness to the crust; ensure it’s very cold for the best texture.
- Cold water – Helps bind the crust; add gradually until the dough just comes together.
For the Filling
- Apples (Granny Smith or Honeycrisp recommended) – The star of the show—use about 10 cups chopped into ½-inch chunks for a delicious apple filling.
- Lemon juice – Prevents browning of apples and adds a hint of brightness to the filling.
- Cornstarch – Acts as a thickener to keep the filling just right.
- Ground cinnamon, nutmeg, allspice – Essential spices for warming up that classic apple flavor in your Apple Slab Pie.
For the Finish
- Heavy cream or egg wash – Provides a beautiful golden sheen on the crust; brush it on before baking for that inviting look.
Step‑by‑Step Instructions for Apple Slab Pie
Step 1: Prepare the Dough
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ½ cup of sugar, and ½ teaspoon of salt. Cut in 1 cup of very cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually combine with 4–6 tablespoons of cold water until the dough forms a ball. Wrap in plastic wrap and chill in the refrigerator for at least 2 hours to firm up.
Step 2: Make the Filling
While the dough chills, prepare the filling for the Apple Slab Pie. In a large bowl, toss 10 cups of peeled, cored, and diced apples with the juice of 1 lemon to prevent browning. In a separate bowl, mix ¾ cup of sugar, ¼ cup of cornstarch, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of allspice, and then combine this mixture with the apple chunks, ensuring they are evenly coated.
Step 3: Preheat and Assemble
Preheat your oven to 375°F (190°C). Once the dough has chilled, remove half and roll it out on a floured surface to fit a parchment-lined jelly roll pan (approximately 12 x 17 inches). Carefully lay the rolled dough into the pan, ensuring even coverage. Pour the apple filling into the crust, spreading it evenly to prepare for the top layer.
Step 4: Add the Top Crust
Roll out the second half of the chilled dough, then place it over the apple filling to form the top crust. Seal the edges by pressing them together gently. Use a sharp knife to cut several slits in the top crust for steam to escape, allowing for an even bake. This Apple Slab Pie is now ready to go into the oven!
Step 5: Bake the Pie
Brush the surface of the top crust with a bit of heavy cream or an egg wash for that golden color. Bake the Apple Slab Pie in the preheated oven for 40–45 minutes, or until the crust is golden brown and the filling is bubbling around the edges. Keep an eye on it toward the end to avoid over-browning.
Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 45 minutes before cutting. This cooling period allows the filling to set, making for easier slices. When ready, cut into squares and serve the delicious Apple Slab Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream for a delectable finish.
Expert Tips for Apple Slab Pie
Chill the Dough: Always chill the dough for at least two hours to ensure a flaky crust; working with warm dough can lead to tough results.
Use the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp; they hold up well during baking and provide the best flavor for your Apple Slab Pie.
Don’t Overfill: Avoid overfilling the pie; too much filling can lead to a soggy bottom crust. Ensure a nice balance for the perfect slice.
Steam Release: Make sure to cut slits in the top crust for steam to escape; this not only prevents overflow but also helps achieve a crisp crust.
Cool Before Slicing: Allow your Apple Slab Pie to cool for at least 45 minutes before cutting to prevent a messy serve; the filling will set beautifully!
How to Store and Freeze Apple Slab Pie
Room Temperature: Keep the Apple Slab Pie at room temperature for up to 3 days, covering it loosely with foil or parchment to preserve its freshness.
Fridge: Store any leftovers in the fridge for up to 5 days, covered with plastic wrap or foil to maintain moisture without drying out the crust.
Freezer: For longer storage, freeze the pie for up to 3 months before baking. Wrap it tightly in plastic wrap and aluminum foil, then bake directly from the freezer, adding 10-15 extra minutes to the baking time.
Reheating: To reheat, place leftovers in a preheated oven at 350°F (175°C) for about 15-20 minutes, allowing the flavors to rejuvenate while keeping the crust crispy.
What to Serve with Easy Apple Slab Pie
Savor the delightful experience of pairing this comforting dessert with complementary flavors and textures that elevate your meal.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the warm pie, enhancing the spiced apple filling.
- Whipped Cream: Light and airy, whipped cream adds a luscious dollop of sweetness that beautifully balances the tartness of the apples.
- Caramel Sauce: Drizzle warm caramel over each slice for a rich, buttery flavor that pairs perfectly with the spices of the pie.
- Cinnamon Coffee: Savory and aromatic, a cup of cinnamon-infused coffee acts as a cozy companion, enhancing the pie’s autumn vibes.
- Apple Cider: Serve chilled apple cider alongside for a refreshing contrast; its crisp flavors echo the essence of the pie.
- Cheddar Cheese: A sharp slice of cheddar contrasts with the sweetness of the pie, providing a unique twist that’s celebrated in many American households.
- Pecan Topping: Add crunch with candied pecans for an extra textural delight; the nutty flavor perfectly complements the apples’ sweetness.
- Spiced Tea: Enjoy a warm cup of spiced tea to soothe the palate after each bite, mirroring the comforting warmth of the pie.
- Mixed Berry Salad: A light, fresh berry salad adds a refreshing touch, balancing the richness of the pie while keeping seasonal flavors alive.
- Pumpkin Spice Latte: For a festive drink option, indulge in a pumpkin spice latte that echoes the cozy, spiced notes found in your delicious Apple Slab Pie.
Apple Slab Pie Variations & Substitutions
Feel free to get creative with your Apple Slab Pie, enticing your taste buds with delightful twists and variations!
-
Peachy Twist: Substitute apples with fresh peaches for a juicy, summery flavor that celebrates late summer fruit harvest.
The bright, sweet notes of peaches will delight your guests while maintaining the signature pie essence. -
Berry Boost: Swap in your favorite berries, like blueberries or raspberries, for a vibrant burst of color and tang.
Adding berries provides a lovely tartness that balances beautifully with the sweetness of the crust. -
Cranberry & Apple Fusion: Toss in fresh or dried cranberries alongside the apples for an added tartness.
The contrast of sweet and tart will keep everyone coming back for more! -
Nutty Crumb Topping: Instead of a traditional top crust, try a crumb topping made with oats, flour, and chopped nuts for a crunchy texture.
This adds a delightful crunch to your pie and is a unique twist on the classic. -
Spicy Heat: For those who enjoy a bit of warmth, add a pinch of cayenne or black pepper to the apple filling.
It’s an unexpected but delightful twist that will intrigue adventurous eaters! -
Vegan Delight: Replace butter with coconut oil or vegan butter and use almond milk instead of heavy cream for a vegan-friendly version.
Everyone can indulge in this comforting dessert without missing out on rich flavors! -
Gluten-Free Option: Use gluten-free all-purpose flour for the crust to accommodate those with gluten sensitivities.
This ensures that everyone can enjoy a slice without worry, making your gathering inclusive and joyful!
While you’re at it, you might want to explore these other scrumptious options, like the delightful Apple Cider Whoopie or the flavorful Brown Sugar Pineapple Chicken. Happy baking!
Make Ahead Options
These Apple Slab Pies are perfect for meal prep enthusiasts! You can prepare the pie crust and filling up to 24 hours in advance, storing the crust wrapped tightly in plastic and the filling in an airtight container in the refrigerator. To ensure the apples remain vibrant and juicy, toss them with lemon juice before mixing with the spices and cornstarch. When you’re ready to serve, simply roll out the chilled crust, assemble your pie, and bake it fresh, enjoying delicious flavors reminiscent of fall gatherings. This will save you precious time during busy weeks and keep your Apple Slab Pie just as delightful!
Apple Slab Pie Recipe FAQs
What type of apples are best for the Apple Slab Pie?
I recommend using tart apples like Granny Smith or Honeycrisp, as they hold their shape beautifully during baking and provide a delightful balance of sweetness and tartness that makes your slab pie irresistible!
How should I store leftovers of the Apple Slab Pie?
You can store the Apple Slab Pie at room temperature for up to 3 days, covered loosely with foil or parchment to maintain freshness. If you have leftovers, move them to the fridge where they’ll keep for about 5 days, making sure they’re covered to avoid drying out.
Can I freeze the Apple Slab Pie?
Absolutely! You can freeze your unbaked Apple Slab Pie for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, pop it in the oven directly from the freezer, but be sure to add an extra 10-15 minutes to the baking time for it to cook through perfectly.
What if my filling is too runny?
If you find your filling is too runny, it could be due to moisture from the apples or improper thickening. Start by using firmer apples, and make sure to include the cornstarch, which acts as a thickener. If you’re still worried, increase the cornstarch slightly. A mix of about ¼ cup could help absorb the excess moisture!
Can I make this pie gluten-free?
Yes! You can easily make a gluten-free Apple Slab Pie by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Just follow the same measurements to ensure you keep the same texture in the crust.
How long should the pie cool before slicing?
Let the Apple Slab Pie cool for at least 45 minutes before slicing. This allows the filling to set, making it easier to cut clean squares without everything spilling out. Trust me, waiting is worth it!
Delicious Apple Slab Pie to Delight Your Fall Gatherings
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the flour, sugar, and salt. Cut in the cold butter until it resembles coarse crumbs. Gradually add cold water until a dough forms. Wrap in plastic and chill in the refrigerator for at least 2 hours.
- Prepare the filling by tossing the apples with lemon juice in a large bowl. Mix sugar, cornstarch, cinnamon, nutmeg, and allspice in a separate bowl. Combine with the apple mixture.
- Preheat the oven to 375°F (190°C). Roll out half the chilled dough to fit a parchment-lined jelly roll pan and pour the apple filling evenly into the crust.
- Roll out the second half of the dough and place it over the apple filling. Seal edges and cut slits in the top crust for steam to escape.
- Brush the top crust with cream or egg wash and bake for 40–45 minutes until golden brown and filling is bubbling.
- Cool for at least 45 minutes before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.
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