Name: Creamy Hamburger Stroganoff in Just 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 ounces Egg Noodles (Best sauce coverage); 1 pound Ground Beef (Can substitute with ground turkey or chicken); 2 tablespoons Butter (Unsalted recommended); 2 tablespoons Flour (Can substitute with cornstarch); 2 cups Beef Broth (Chicken broth works as substitute); 1 cup Milk (Heavy cream can make it richer); 1 teaspoon Garlic Powder (Fresh minced garlic for more intensity); 1 teaspoon Onion Powder (Omit if preferred); 1 to taste Pepper (Adjust to your taste); 1 to taste Salt (Use as desired); 1 cup Sour Cream (Greek yogurt serves as lighter substitute)

“Dinner doesn’t have to be complicated to be delicious!” These words echoed from the kitchen as I flipped through my recipe collection, desperately seeking an answer to the nightly question: what to cook? Enter the enchanting world of Hamburger Stroganoff, where creamy goodness and savory ground beef unite in a comforting embrace of flavors. With just 30 minutes and a few pantry staples, this quick and budget-friendly dish will satisfy even the pickiest eaters at your table. It’s ideal for those busy weeknights when you crave homemade quality without the hassle. So, are you ready to whip up a dish that’ll make your family beg for seconds? Let’s dive into this delightful recipe!

Why is Hamburger Stroganoff a Must-Try?

Simplicity at its finest: With just a few pantry staples, you can prepare a comforting meal in only 30 minutes—perfect for busy weeknights!

Kid-friendly and delicious: This dish is a hit with children and adults alike, promising smiles from the whole family.

Budget-friendly: Utilizing ground beef and economical ingredients makes this Stroganoff a wallet-friendly choice that doesn’t compromise on flavor.

Creamy perfection: The rich, savory sauce envelops tender noodles, creating a dish that’s both filling and satisfying.

Versatile options: Ready to mix it up? Add vegetables or experiment with herbs like parsley to customize your dish! Check out our variation ideas, and bring a fresh twist to a beloved classic.

Hamburger Stroganoff Ingredients

For the Noodles
• Egg Noodles – Main carbohydrate; use about 6 ounces for the best sauce coverage.

For the Stroganoff Sauce
• Ground Beef – Provides protein and rich flavor; ground turkey or chicken can be substituted.
• Butter – Adds richness and helps form a roux; unsalted is recommended for better salt control.
• Flour – Thickens the sauce; cornstarch can serve as a gluten-free alternative.
• Beef Broth – Enhances the beef flavor of the sauce; chicken broth works as a suitable substitute.
• Milk – Creates a creamy texture; heavy cream can make it even richer.
• Garlic Powder – Adds depth to the flavor; fresh minced garlic can be used for more intensity.
• Onion Powder – Contributes savory notes; feel free to omit if preferred.
• Pepper – Brings a mild heat; adjust to your taste.
• Salt – Enhances overall flavor; use as desired.
• Sour Cream – Adds tang and richness; Greek yogurt serves as a lighter substitute.

This Hamburger Stroganoff is the ultimate solution for a delicious family dinner that’s quick, budget-friendly, and sure to please even the choosiest of eaters!

Step‑by‑Step Instructions for Hamburger Stroganoff

Step 1: Cook Noodles
Bring a large pot of salted water to a rolling boil over high heat. Add 6 ounces of egg noodles and cook as per package directions, reducing the time by 2 minutes for al dente. Once tender, drain the noodles and set them aside, allowing them to rest while you prepare the sauce.

Step 2: Brown Beef
In a large skillet, heat over medium heat and add the ground beef. Cook for about 6-8 minutes, stirring occasionally, until the meat is browned and cooked through, breaking it apart as it cooks. Drain any excess grease and transfer the beef to a plate, keeping the skillet ready for the next step.

Step 3: Make Roux
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour, continuing to whisk for about 2 minutes until the mixture turns golden brown and bubbly, creating a roux that will thicken your Hamburger Stroganoff sauce.

Step 4: Add Broth
Gradually pour in 2 cups of beef broth while whisking constantly to ensure a smooth sauce. Continue to cook for 3-4 minutes on medium heat, allowing the mixture to thicken to a creamy consistency. Watch for bubbling; the sauce is ready when it coats the back of a spoon.

Step 5: Incorporate Milk
Next, slowly whisk in 1 cup of milk, mixing thoroughly to restore creaminess. Let the mixture simmer for 5-7 minutes, stirring occasionally, until it becomes silky and smooth, inviting the rich flavors to meld beautifully into your Hamburger Stroganoff sauce.

Step 6: Season Sauce
Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, black pepper, and salt to taste. Stirring well, allow these seasonings to infuse the sauce with depth and flavor, creating a delightful base that elevates your Hamburger Stroganoff to new heights.

Step 7: Combine Ingredients
Reduce the heat to low and gently fold in the cooked egg noodles and browned beef. Stir until everything is well combined and heated through—this should take about 2-3 minutes—a visual cue for readiness is when the noodles and beef are piping hot.

Step 8: Finish with Sour Cream
Remove the skillet from heat and stir in 1 cup of sour cream until fully blended, creating a creamy finish for your Hamburger Stroganoff. Serve hot, garnished with fresh parsley if desired, and savor the comfort of this hearty, flavorful dish with your loved ones.

Hamburger Stroganoff Variations & Substitutions

Feel free to put your own spin on this comforting dish; the possibilities are as delightful as they are delicious!

Dairy-Free: Substitute sour cream and milk with cashew cream for a luscious, creamy texture without dairy.
Ground Meat Switch: Use ground turkey or chicken for a lighter touch, keeping the savory profile intact.
Gluten-Free: Swap flour with cornstarch mixed in cold water to thicken the sauce while keeping it gluten-free.
Hearty Vegetables: Add sautéed mushrooms or spinach to the dish for added nutrition and texture that brings the flavors alive.
Herb Boost: Fresh rosemary or thyme added during the simmering process can elevate the flavor profile beautifully.
Spicy Kick: For a touch of heat, incorporate a pinch of red pepper flakes or a diced jalapeño while browning the meat.
Creamy Enhancement: Swap regular milk for heavy cream for an ultra-rich sauce, making your stroganoff feel extra decadent.
Flavor Twist: A splash of soy sauce or Worcestershire sauce brings an umami essence that deepens the overall flavor of the dish.

Looking for more recipe inspiration? Explore our serving suggestions or take a peek at our storage tips to keep your leftovers fresh!

What to Serve with Hamburger Stroganoff?

Dinner is best enjoyed with delightful complements that enhance every bite of this creamy dish.

Steamed Broccoli: The vibrant green adds a lovely crunch and freshness, balancing the richness of the Stroganoff beautifully.
Garlic Bread: Crispy and buttery, it’s perfect for savoring the sauce. Dip and scoop, and let the flavors mingle!
Crisp Side Salad: A simple mix of greens with a tangy vinaigrette complements the creamy texture with refreshing brightness.
Roasted Carrots: Their natural sweetness and caramelization add an earthy touch, harmonizing with the savory sauce in a delightful way.
Mashed Potatoes: Creamy and fluffy, they make a wonderful base to soak up any leftover sauce, creating a comforting feast.
Red Wine: A glass of medium-bodied Merlot or Cabernet Sauvignon elevates the meal, enhancing the savory flavors of the Hamburger Stroganoff.

Engaging these flavors alongside your dish makes for an unforgettable dining experience where comfort meets delight. Enjoy!

Make Ahead Options

These Hamburger Stroganoff meals are perfect for meal prep enthusiasts! You can cook the egg noodles and brown the ground beef up to 24 hours in advance. Simply store the noodles in an airtight container, lightly coated with olive oil to prevent sticking, and refrigerate the browned beef in another container. When you’re ready to enjoy your delicious dish, reheat the beef in the skillet before whisking in the roux and beef broth, then add the noodles as per the recipe. Finish by incorporating the milk and sour cream, and you’ll have a comforting meal that’s just as delicious as if it were made fresh! This prep-ahead method is a fantastic time-saver for busy weeknights!

Expert Tips for Hamburger Stroganoff

Perfect Noodles: Ensure you don’t overcook the egg noodles; they should be slightly firm to hold up in the creamy sauce of your Hamburger Stroganoff.
Use Quality Beef: Opt for lean ground beef for a healthier dish, and don’t skip draining excess grease to keep the flavors balanced.
Simmer for Flavor: Allow the sauce to simmer a bit longer before combining with noodles for a richer, more developed flavor in your Hamburger Stroganoff.
Adjust Consistency: If the sauce is too thick after adding the noodles, whisk in a splash of broth or milk until it reaches your desired creaminess.
Season Generously: Don’t shy away from adjusting the seasoning; taste and tweak salt and pepper to enhance the flavors, as it can bring your Hamburger Stroganoff to life.

How to Store and Freeze Hamburger Stroganoff

Fridge: Store leftover Hamburger Stroganoff in an airtight container for up to 3-4 days. Reheat gently on the stove over low heat, adding a splash of milk to restore its creamy texture.

Freezer: You can freeze the Hamburger Stroganoff for up to 2-3 months. Portion it into freezer-safe containers, leaving space for expansion. Thaw in the refrigerator before reheating.

Reheating: When ready to serve, reheat in a skillet over medium-low heat, stirring occasionally. If the sauce thickens too much, incorporate a splash of beef broth or milk for creaminess.

Avoiding Texture Changes: To maintain the best texture, avoid freezing the sour cream; instead, add it fresh once the dish is reheated.

Hamburger Stroganoff Recipe FAQs

How can I choose the right ground beef for Hamburger Stroganoff?
Absolutely! For the best flavor and texture, I recommend using lean ground beef (80/20 blend) so it’s not overly greasy. If you’re health-conscious, ground turkey or chicken makes a great substitute, providing a lighter option without sacrificing flavor.

How should I store leftovers of Hamburger Stroganoff?
You’ll want to store any leftovers in an airtight container in the fridge for up to 3-4 days. Make sure to let it cool completely before sealing it up! When reheating, do so gently on the stove over low heat. Adding a splash of milk helps restore the sauce’s creaminess, ensuring it tastes just as good as the first time around.

Can I freeze Hamburger Stroganoff?
You can absolutely freeze Hamburger Stroganoff for up to 2-3 months! Portion the dish in freezer-safe containers, leaving some space for expansion. Thaw in the refrigerator overnight before reheating. When you’re ready to enjoy it, gently reheat over medium-low heat, stirring often. If the sauce thickens too much, just add a splash of beef broth or milk to keep it creamy.

What should I do if my sauce turns out too thick?
Very! If you find that your sauce is too thick after adding the noodles, there’s an easy fix. Simply whisk in a bit of beef broth or milk until you reach your desired consistency. Let it simmer on low for a few minutes while you stir, and you’ll have a beautifully creamy sauce in no time!

Are there any dietary considerations for Hamburger Stroganoff?
It’s a great idea to consider dietary needs! If you’re serving guests, you might want to ask about allergies, particularly to dairy or gluten. For a gluten-free option, substitute the flour with cornstarch for the roux and use gluten-free noodles. Also, for a lighter version, you can swap in Greek yogurt instead of sour cream.

Can I add vegetables to Hamburger Stroganoff?
Absolutely! I often mix in sautéed mushrooms or peas for an extra boost of nutrients and texture. Just add them in during the last few minutes of cooking the beef to keep them tender yet vibrant. Feel free to get creative and make it your own!