Name: Cranberry & Spinach Stuffed Chicken with Brie for a Gourmet Twist
Prep time: 25 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 pieces Boneless Chicken Breasts (Fresh and skinless); to taste Salt; to taste Black Pepper; 1 tablespoon Olive Oil (Can substitute with avocado oil); 4 cups Fresh Spinach (Alternatives: kale or arugula); 1 cup Dried Cranberries (Alternatives: chopped apples or figs); 8 ounces Brie Cheese (Alternatives: Gouda or cream cheese); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Dried Thyme (Alternatives: fresh herbs); 1 cup Chicken Broth (Can use vegetable broth for vegetarian)

As I stood in my kitchen, a warm aroma wafted through the air, pulling me out of a busy day and into a realm of culinary bliss. It was the unmistakable scent of Cranberry & Spinach Stuffed Chicken with Brie, a dish that effortlessly marries savory and sweet in one glorious bite. Perfect for weeknight dinners, this recipe surprises the palate with its gooey Brie cheese, tangy cranberries, and vibrant spinach, all tucked into succulent chicken breasts. The best part? It’s quick to prepare, taking just 50 minutes from prep to plate, making it a fantastic option for homemade meals on a busy schedule. With each serving clocking in at approximately 400 calories, this delightful dinner is not just indulgent—it’s a healthy choice for those who want to impress without the guilt. Are you ready to treat your taste buds to a little gourmet magic tonight?

Why is this stuffed chicken a must-try?

Simplicity makes this dish a breeze to prepare, even on your busiest nights. Rich, Indulgent Flavor comes from the creamy Brie and sweet-tart cranberries that elevate this dish beyond standard fare. Customization is key—feel free to swap ingredients like kale for spinach or Gouda for Brie. Health-conscious cooks will appreciate that it’s low-calorie yet satisfying, with each serving at around 400 calories. Crowd pleaser alert! This gourmet meal will impress your family or guests without needing hours in the kitchen. For more delightful chicken dishes, check out Cheesy Garlic Chicken or French Onion Chicken Rice Bake.

Cranberry & Spinach Stuffed Chicken Ingredients

For the Chicken
• Boneless Chicken Breasts – Main protein source; use fresh, skinless for optimal flavor.
• Salt and Black Pepper – Enhances overall flavor profile; adjust to taste.
For the Filling
• Olive Oil – For sautéing spinach and searing chicken; can substitute with avocado oil for a different flavor.
• Fresh Spinach – Adds nutrition and bright color; kale or arugula can be used as alternatives.
• Dried Cranberries – Provide sweetness and tartness; can replace with chopped apples or figs.
• Brie Cheese – Creates a creamy texture; Gouda or cream cheese are good substitutes.
• Garlic Powder, Onion Powder, Dried Thyme – Seasonings that enhance flavor; fresh herbs can be used for a more intense flavor.
For Cooking
• Chicken Broth – Adds moisture during cooking; vegetable broth can be used for a vegetarian version.

Enjoy making this Cranberry & Spinach Stuffed Chicken with Brie that’s not only delicious but also a delightful treat for your family or guests!

Step‑by‑Step Instructions for Cranberry & Spinach Stuffed Chicken with Brie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that once your stuffed chicken is ready, it will bake evenly and beautifully. Grab a baking dish or an oven-safe skillet, which will be crucial for the final cooking phase of your Cranberry & Spinach Stuffed Chicken with Brie.

Step 2: Prepare the Chicken Breasts
Carefully cut pockets into the side of each boneless chicken breast using a sharp knife, creating enough space for the flavorful filling. Be gentle to avoid cutting all the way through. Following this, season both the outside and the inside of each chicken breast generously with salt, pepper, garlic powder, onion powder, and dried thyme for enhanced flavor.

Step 3: Sauté the Spinach
In a skillet, heat a tablespoon of olive oil over medium heat. Add fresh spinach and sauté for about 2–3 minutes, stirring constantly until the spinach is wilted and vibrant. As the spinach cooks down, the aroma will fill your kitchen. Set the cooked spinach aside to cool slightly before mixing with the cranberries.

Step 4: Mix the Filling
In a mixing bowl, combine the sautéed spinach with dried cranberries, ensuring the berries are evenly dispersed throughout the greens. This mixture provides a delightful balance of sweetness and earthiness that perfectly complements the creamy Brie. Take a moment to admire the inviting colors before moving on to the stuffing.

Step 5: Stuff the Chicken
Generously fill each chicken pocket with the cranberry and spinach mixture, then add slices of Brie into the pockets, allowing the flavors to meld. Be careful not to overstuff, as they might spill during cooking. Secure each pocket with toothpicks to hold the filling in place, making sure they are tightly sealed for cooking.

Step 6: Sear the Chicken
In the same skillet, heat another tablespoon of olive oil over medium-high heat. Once hot, carefully place the stuffed chicken breasts into the skillet, searing for about 3 minutes on each side until golden brown. This step not only locks in moisture but also adds a beautiful color to your Cranberry & Spinach Stuffed Chicken with Brie.

Step 7: Add Chicken Broth
Once the chicken is seared, pour in chicken broth around the stuffed breasts, allowing it to bubble up. The broth not only adds moisture during baking but also creates a flavorful base for your dish. Keep the skillet on the heat for a moment to encourage the broth to meld with the richness of the chicken.

Step 8: Bake the Chicken
Transfer the skillet to your preheated oven and bake for 20–25 minutes. You’ll know your Cranberry & Spinach Stuffed Chicken with Brie is ready when the chicken reaches an internal temperature of 165°F (74°C). The cheese will be melted and the chicken perfectly cooked, creating a mouthwatering masterpiece.

Step 9: Rest and Serve
Once baked, remove the skillet from the oven and let your stuffed chicken rest for about 5 minutes. This resting period helps retain juices and enhances flavor. If desired, garnish with freshly chopped parsley for a touch of color before serving your delectable creation to family or guests.

Tips for the Best Cranberry & Spinach Stuffed Chicken

Choose Fresh Ingredients: Use fresh spinach and high-quality Brie for the best flavor and texture in your Cranberry & Spinach Stuffed Chicken.
Don’t Overstuff: Avoid filling the chicken pockets too much to prevent spillage during cooking. A generous amount of filling is great, but make sure it fits comfortably.
Let It Rest: Allow the chicken to rest for 5 minutes after baking. This step is crucial for retaining moisture and ensuring each bite is juicy and tender.
Check Doneness Safely: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees both safety and perfect doneness.
Customize Flavor: Feel free to experiment with different herbs or cheese substitutes like Gouda. Customizing your recipe can elevate the taste and make it your own.

Cranberry & Spinach Stuffed Chicken Variations

Feel free to let your creativity shine and customize this delightful dish in countless ways!

Dairy-Free: Substitute Brie with a dairy-free cheese or leave it out completely for a lighter option. This change still keeps the dish flavorful.
Nuts: Add walnuts or pecans for a delightful crunch in the filling. The mix of textures elevates the dish and makes each bite more interesting!
Herbs: Incorporate fresh herbs like parsley or basil for an aromatic twist. Fresh herbs can brighten the overall flavor and make the dish feel fresh.
Spicy Kick: Add red pepper flakes to your filling for an exciting touch of heat. The balance of sweetness from cranberries and spice creates a wonderful contrast.
Vegetarian Swap: Use portabello mushrooms instead of chicken for a hearty vegetarian alternative. Stuffing mushrooms allows for a deliciously rich meal without sacrificing flavor.
Fruit Variations: Replace dried cranberries with chopped apples or figs for a different sweetness profile. Each fruit offers its own unique flavor while maintaining that delightful edge.
Greens Twist: Use kale or arugula instead of spinach for a change in flavor and texture. Different greens can lend a whole new layer to your filling.
Wrap It: Transform this dish by using phyllo pastry or puff pastry to wrap the chicken before baking. These options create additional layers of flaky goodness that pair beautifully with the filling.

For more inspiration, you might enjoy trying out other wonderful recipes like Street Corn Chicken Rice Bowl or Chicken Bacon Ranch Stuffed Bread. Happy cooking!

How to Store and Freeze Cranberry & Spinach Stuffed Chicken

Make Ahead: Prepare the stuffing in advance (up to 24 hours) and store it in the refrigerator. You can also refrigerate stuffed chicken breasts for up to 3 days before cooking.
Fridge Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Make sure to allow the chicken to cool completely before sealing to maintain freshness.
Freezer: Wrap cooked Cranberry & Spinach Stuffed Chicken in plastic wrap followed by foil for protection against freezer burn. This will keep it fresh for up to 2 months.
Reheating: Thaw overnight in the refrigerator before reheating. To reheat, warm in an oven-safe dish at 350°F (175°C) for about 20-25 minutes or until heated through.

What to Serve with Cranberry & Spinach Stuffed Chicken with Brie

Looking to create a delightful and balanced meal to accompany your succulent stuffed chicken?

Crispy Garden Salad: A fresh and vibrant salad filled with mixed greens, cucumbers, and cherry tomatoes adds a refreshing crunch that complements the rich flavors of the chicken. Drizzle with a light vinaigrette for an uplifting touch.
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with roasted garlic create a comforting side that pairs perfectly with the savory chicken. The smooth texture further amplifies the meal’s indulgence.
Roasted Sweet Potatoes: Naturally sweet and caramelized, roasted sweet potato wedges introduce a delightful contrast to the savory elements. Their vibrant color brightens the plate while bringing a healthy touch.
Steamed Green Beans: Lightly steamed green beans offer a crisp texture and a pop of color to your meal, making them a classic and nutritious side that enhances the overall dining experience.
Zesty Quinoa Salad: A colorful quinoa salad tossed with diced bell peppers, red onion, and a squeeze of lime adds a nutty flavor and chewy texture, providing a delightful balance to the richness of the chicken.
Chardonnay or Pinot Grigio: A chilled glass of Chardonnay or Pinot Grigio will elevate your dining experience, harmonizing with the creamy Brie and sweet cranberries while refreshing your palate.

Make Ahead Options

These Cranberry & Spinach Stuffed Chicken with Brie are perfect for meal prep lovers! You can prepare the filling (sautéed spinach and cranberries) up to 24 hours in advance, storing it in the refrigerator to keep it fresh and vibrant. For even more convenience, you can stuff the chicken breasts and refrigerate them for up to 3 days before cooking. To maintain the quality, cover them tightly to prevent drying out. When you’re ready to enjoy this dish, simply sear and bake the chicken directly from the fridge, following the same cooking instructions. This way, you’ll have a gourmet meal ready with minimal effort, making weeknight dinners a breeze!

Cranberry & Spinach Stuffed Chicken with Brie Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, use fresh, boneless, skinless chicken breasts. Look for pieces that feel firm and devoid of any dark spots or discoloration. This ensures you’re starting with a high-quality protein source to complement the vibrant flavors of your stuffing.

What is the best way to store leftovers?
Very! Leftovers from your Cranberry & Spinach Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the chicken cool completely before sealing to lock in freshness and flavor for each reheated meal.

Can I freeze the stuffed chicken?
Definitely! To freeze, wrap the cooked chicken tightly in plastic wrap, ensuring it’s well-sealed to prevent freezer burn. Then, wrap it in aluminum foil for added protection. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator before reheating.

What should I do if the cheese leaks out during cooking?
No worries at all! If the Brie begins to ooze out while cooking, it’s typically due to overstuffing or cooking at too high a temperature. To avoid this, ensure each chicken pocket is filled only to a comfortable level. If it does happen, just let it be! The melted cheese contributes wonderfully to the sauce in the skillet, adding even more flavor to the dish!

Are there any dietary considerations I should keep in mind?
Yes, very importantly! If you have dietary restrictions, feel free to substitute Brie with a dairy-free cheese option or use chicken broth substitutes for a vegetarian version. Always double-check ingredients for any allergies, especially concerning potential allergens in dried cranberries. You can also swap in gluten-free chicken broth if necessary!

How can I modify the stuffing ingredients?
The more the merrier! You can customize your stuffing based on personal taste. Try adding chopped nuts like walnuts or pecans for a crunchy texture, or mix in fresh herbs such as basil or dill for an aromatic twist. Don’t hesitate to experiment with additional spices, like red pepper flakes for a bit of heat!