Name: Comforting Cajun White Chicken Chili for Cozy Nights
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 450 grams Boneless Skinless Chicken Breast (Can use rotisserie chicken for quick prep.); 455 grams Andouille Sausage (Can swap with another smoked sausage.); 225 grams Raw Shrimp (Optional; can omit for chicken-only chili.); 1 medium White Onion (Essential for flavor.); 4 medium ribs Celery (Can substitute with green bell peppers.); 1 medium Green Bell Pepper (Any color bell pepper works.); 1 medium Jalapeño (Adjust according to heat preference.); 4 cloves Garlic (A flavor powerhouse.); 2 cans Great Northern Beans (Each can 425 grams; can substitute with cannellini or navy beans.); 3 tablespoons Olive Oil (Can use vegetable oil.); 950 milliliters Chicken Broth (Low-sodium works well.); 120 milliliters Heavy Cream (Coconut cream can be a dairy-free substitute.); 2 teaspoons Ground Cumin (Essential for flavor.); 1 teaspoon Smoked Paprika (Regular paprika can be used.); 1 teaspoon Chili Powder (Adjust to heat preference.); 1 teaspoon Cayenne Pepper (Use less for milder flavor.); 3 tablespoons All-Purpose Flour (Omit or use cornstarch for gluten-free.)

Stepping into the kitchen, the air came alive with the vibrant scents of smoky spices and sautéed vegetables, transforming a simple evening into something extraordinary. My Spicy Cajun White Chicken Chili has become a cherished staple in our home, perfect for cozy nights or game day feasts. This recipe is a comforting blend of juicy chicken, tender shrimp, and andouille sausage, all wrapped in a creamy, savory broth that warms the heart. With just about 40 minutes of prep time, it’s not only quick to whip up but also incredibly versatile—tailor it to your taste by adjusting the spice levels or swapping ingredients. Plus, it’s gluten-free, making it a winner for gatherings. Curious to taste the magic of Cajun cuisine? Let’s dive in!

Why is Cajun White Chicken Chili a Must-Try?

Comforting and filling, this Cajun White Chicken Chili warms both your belly and your soul. Versatile enough to adapt to your spice preference, you can easily adjust the heat or substitute ingredients like extra chicken or omit shrimp entirely. Quick to prepare, this hearty dish only takes about 40 minutes to make, making it a fantastic option for busy weeknights. Flavor-packed with bold Cajun spices, smoky andouille sausage, and fresh veggies, each bite is bursting with goodness. Crowd-pleasing and gluten-free, serve it with crusty bread or cornbread, and watch your loved ones come back for seconds and thirds!

Cajun White Chicken Chili Ingredients

• Get ready to enjoy a comforting bowl of cajun white chicken chili with these essential ingredients.

For the Chili Base

Boneless Skinless Chicken Breast (450 grams) – The heartiness of this protein makes your chili satisfying; you can use rotisserie chicken for quick prep.
Andouille Sausage (455 grams) – Adds a smoky depth; feel free to swap with another smoked sausage for different flavors.
Raw Shrimp (225 grams) – Provides a delicious seafood twist; it’s optional if you prefer a chicken-only version.
White Onion (1 medium) – This aromatic ingredient is essential for flavor; try not to skip it.
Celery (4 medium ribs) – Brings freshness to the medley; do use green bell peppers as an alternative if preferred.
Green Bell Pepper (1 medium) – Adds both sweetness and crunch; any color bell pepper will work nicely.
Jalapeño (1 medium) – For a kick of heat; reduce or omit according to your taste.
Garlic (4 cloves) – A flavor powerhouse; make sure not to leave it out.

For the Broth and Creaminess

Great Northern Beans (2 cans, 425 grams each) – Provides protein and body; cannellini or navy beans are great substitutes.
Olive Oil (3 tablespoons) – Perfect for sautéing; you can use vegetable oil if you’d like.
Chicken Broth (950 milliliters) – This is your liquid gold; low-sodium broth works wonderfully for health-conscious cooks.
Heavy Cream (120 milliliters) – Creates that creamy texture; for a dairy-free option, coconut cream can be a fantastic substitute.

For the Spice Blend

Ground Cumin (2 teaspoons) – Essential for that warm flavor; don’t skip this!
Smoked Paprika (1 teaspoon) – Adds rich depth; if you don’t have it, regular paprika can do the trick.
Chili Powder (1 teaspoon) – Gives your chili its spice; adjust to your preferred heat level.
Cayenne Pepper (1 teaspoon) – Boosts the heat further; use less if you want a milder flavor.
All-Purpose Flour (3 tablespoons) – Acts as a thickening agent; omit or substitute with cornstarch for a gluten-free option.

Now that you have all the ingredients ready, it’s time to create your own Cajun White Chicken Chili!

Step‑by‑Step Instructions for Cajun White Chicken Chili

Step 1: Sauté the Proteins
In a large pot, heat 3 tablespoons of olive oil over medium-high heat. Once shimmering, add 450 grams of cubed boneless skinless chicken breast and 455 grams of sliced andouille sausage. Cook for 5–7 minutes until the chicken is browned and cooked through, stirring occasionally to ensure even cooking and prevent sticking.

Step 2: Add the Vegetables
Next, stir in 1 diced medium white onion, 4 medium ribs of chopped celery, and 1 diced green bell pepper along with 1 minced jalapeño. Sauté these vegetables for about 5 minutes until they become tender and translucent, releasing their fresh aromas and adding a beautiful color to your Cajun white chicken chili.

Step 3: Spice Things Up
Incorporate 4 minced garlic cloves along with 2 teaspoons of ground cumin, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, 1 teaspoon of cayenne pepper, and 3 tablespoons of all-purpose flour. Stir constantly for 1–2 minutes, allowing the spices to bloom and the flour to lightly toast, creating a fragrant base for your chili.

Step 4: Deglaze and Simmer
Gradually pour in 950 milliliters of chicken broth while scraping the bottom of the pot to deglaze and release any flavorful bits. Add in 2 cans of drained great northern beans, and bring the mixture to a gentle simmer. Let it cook for 10 minutes, allowing the flavors to meld beautifully and the broth to thicken slightly.

Step 5: Finish with Cream and Shrimp
Finally, add 225 grams of raw shrimp and 120 milliliters of heavy cream to the pot. Continue to simmer the chili for an additional 2–3 minutes until the shrimp turns pink and is fully cooked through. Serve hot, and experience the warmth and comfort of your delightful Cajun white chicken chili!

Make Ahead Options

These Spicy Cajun White Chicken Chili bowls are perfect for meal prep enthusiasts! You can sauté the chicken and andouille sausage up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain quality. Additionally, you can chop all vegetables (onions, celery, bell pepper, jalapeño) ahead of time and keep them refrigerated for up to 3 days. When you’re ready to serve, simply combine the prepped ingredients, add the broth, beans, cream, and shrimp, and simmer for about 10 minutes until heated through. This way, your meal comes together effortlessly, offering you a comforting dinner with minimal fuss!

How to Store and Freeze Cajun White Chicken Chili

Fridge: Store your Cajun white chicken chili in an airtight container for up to 4 days. Let it cool completely before storing to maintain its freshness and flavor.

Freezer: To freeze, portion the chili into individual airtight containers or freezer bags. It can be frozen for up to 3 months, perfect for quick meals later on.

Reheating: Thaw overnight in the fridge if frozen. Reheat on the stovetop over medium heat or in the microwave, stirring occasionally until heated through.

Flavor Boost: This chili tends to taste even better the next day as the flavors meld together, making it an excellent choice for meal prep!

What to Serve with Cajun White Chicken Chili

Warm up your dining experience by pairing delightful sides and beverages with your bowl of comforting Cajun white chicken chili.

Creamy Cornbread: This slightly sweet, buttery cornbread complements the spicy chili while adding a delightful texture contrast. Perfect for soaking up every drop of broth!
Tortilla Chips: Crispy and salty, they’re an excellent tool for scooping up sumptuous chili. Add a sprinkle of lime for a refreshing twist!
Avocado Salad: A light, zesty avocado salad with lime and cilantro helps balance the warmth of the chili. The fresh flavors are a refreshing counterpoint to the hearty dish.
Sour Cream with Cilantro: A dollop of sour cream garnished with fresh cilantro cools the palate and enhances the chili’s flavors. It’s not just a topping; it’s a taste upgrade!
Coleslaw: A crunchy, tangy slaw adds a textural contrast while cutting through the richness of the chili. It’s a delightful companion for any bowl!
Garlic Bread: Crispy, buttery garlic bread is perfect for dipping. The savory notes perfectly complement the spices in the Cajun white chicken chili.
Smooth Beer or Cider: A crisp beer or refreshing cider complements the chili’s spices beautifully, enhancing its flavors with every sip.
Chocolate Brownies: For dessert, pair with rich, fudgy brownies. The sweetness of chocolate balances the chili’s heat, making it a cozy ending to your meal.

Expert Tips for Cajun White Chicken Chili

Cool Storage: Let the chili cool completely before transferring to airtight containers. This helps maintain freshness for up to four days in the fridge.
Shrimp Cooking: Be mindful not to overcook the shrimp. Add it in the final stages of cooking, ensuring it becomes pink and tender without turning rubbery.
Spice Adjustments: Everyone has different spice tolerances! Start with less jalapeño and cayenne, then add more to the Cajun white chicken chili as desired.
Substitution Flexibility: If you can’t find andouille sausage, feel free to use another smoked sausage or a spicy kielbasa to enhance the flavor profile.
Thickening Tips: If your chili isn’t thick enough, consider adding a cornstarch slurry (corresponding amount of cornstarch mixed with water) instead of flour for a gluten-free option.
Flavor Development: This chili tastes even better the next day! Make it ahead for a busy week and let the flavors meld overnight in the fridge.

Cajun White Chicken Chili Variations

Feel free to let your creativity shine and customize this dish to suit your taste buds!

Dairy-Free: Substitute heavy cream with coconut cream for a rich, creamy texture without the dairy.
Vegetarian Delight: Omit the chicken and shrimp, replacing them with a hearty mix of beans and fresh veggies for a fulfilling meal.
Different Heat Levels: Adjust jalapeño and cayenne pepper according to your spice tolerance; add more for a fiery kick or reduce for a milder flavor.
Flavor Boost: Incorporate a splash of hot sauce or a sprinkle of Cajun seasoning for extra depth and excitement in each bite.
Protein Options: Swap out shrimp for extra chicken or turkey to keep it hearty, or try adding some tofu for a plant-based protein twist.
Texture Twists: For added crunch, sprinkle some crispy fried onions or tortilla strips on top just before serving.
Broth Variations: Use vegetable broth instead of chicken broth to enhance the flavor in a vegetarian version, especially with the beans and veggies.
Serve it Differently: Instead of a bowl, serve this chili over rice or alongside a warm, buttery cornbread for a delicious twist.

For more hearty options that are crowd-pleasers, consider trying out my Baked Cajun Salmon or the flavorful Street Corn Chicken Rice Bowl. Let your culinary flair guide you as you explore these variations!

Cajun White Chicken Chili Recipe FAQs

How do I select ripe ingredients for Cajun White Chicken Chili?
Absolutely! When selecting vegetables like bell peppers, look for ones that are firm and have smooth skin without dark spots. The onion should be heavy for its size with dry, papery skin. For shrimp, choose those that are firm and shiny, preferably fresh or properly thawed if frozen.

What are the best storage methods for leftover Cajun White Chicken Chili?
Very important! Allow your chili to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 4 days. If you want to keep it longer, I often recommend freezing it in portioned containers, so it’s ready for a quick meal later!

Can I freeze Cajun White Chicken Chili, and how should I do it?
Of course! To freeze, ladle the cooled chili into airtight containers or freezer bags, leaving some space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stovetop or in the microwave until heated through.

What should I do if my Cajun White Chicken Chili is too spicy?
No worries! If your chili turns out spicier than expected, adding a bit more cream can help mellow the heat, or you can mix in extra beans to dilute the spice. You could also serve it with a dollop of sour cream or yogurt to balance the flavors.

Are there any dietary considerations I should keep in mind?
Absolutely! If you or your guests have allergies, ensure to check for shellfish allergies due to the shrimp. For gluten-free options, substitute the all-purpose flour with cornstarch for thickening. Also, this chili is easily adaptable; you can make it vegetarian by omitting the meats and using vegetable broth and additional beans instead!

What can I serve with Cajun White Chicken Chili?
The more, the merrier! I always recommend pairing it with warm cornbread, crusty French bread, or tortilla chips. You can also set out garnishes like sour cream, avocado, and fresh cilantro for added flavor and presentation!