As I unpack my holiday decorations, the aroma of spiced cranberries fills the air, instantly transporting me back to cherished family gatherings. This year, I’m excited to present my Christmas Cheesecake with Cranberry Mousse, a show-stopping dessert that captures the spirit of the season. With its creamy cheesecake base complemented by a tangy cranberry swirl and a light white chocolate mousse topping, this festive delight ticks all the boxes—it’s a crowd-pleaser and can be made ahead of time, allowing you to enjoy the festivities without last-minute kitchen stress. Whether it’s a cozy family dinner or a lively holiday party, imagine each slice leaving your guests craving more. Are you ready to elevate your dessert game this Christmas?

Why Is This Cheesecake a Holiday Favorite?

Irresistible flavors: The creamy cheesecake harmonizes beautifully with the tart cranberry mousse, creating a deliciously balanced bite.

Make-ahead magic: Preparing this cheesecake in advance allows you to savor your holiday gatherings without the last-minute rush.

Customizable delight: Feel free to swap out toppings and flavors, making this dessert your own—try different fruit jams or even add a splash of spice!

Gluten-free option: With just a simple substitution, everyone can indulge in this festive treat.

Crowd-pleaser: With its eye-catching presentation, this cheesecake is sure to impress at any gathering, becoming the centerpiece of your dessert table.

For more delightful holiday treats, don’t miss my Caramel Brownie Cheesecake or the festive Jingle Jangle Christmas mix!

Christmas Cheesecake with Cranberry Mousse Ingredients

For the Crust
• Graham Cracker Crumbs – Creates a sweet, crunchy base; use crushed gluten-free cookies for a gluten-free option.
• Unsalted Butter – Binds the crust while adding richness; remember to melt it before mixing.
• Granulated Sugar – Sweetens the crust and balances flavors; coconut sugar works as a great alternative.

For the Cranberry Jam
• Fresh Cranberries – Provides a tart core flavor; canned whole berry cranberry sauce can substitute.
• Orange Juice – Adds depth and acidity to the jam; lemon juice can be an alternative if needed.
• Orange Zest – Enhances the jam with citrus notes; feel free to use lemon zest for a different twist.

For the Cheesecake Filling
• Cream Cheese – The main ingredient for creaminess; ensure it’s at room temperature for easier blending.
• Granulated Sugar – Sweetens the filling; adjust according to your taste.
• Eggs – Essential for structure; add them one at a time to maintain a smooth texture.
• Vanilla Extract – Adds a depth of flavor; opt for pure vanilla for maximum quality.
• Sour Cream – Gives the filling tanginess and creaminess; substitute with Greek yogurt if desired.
• All-Purpose Flour – Helps set the filling; gluten-free flour is a perfect substitute if necessary.

For the White Chocolate Mousse
• Heavy Cream – Creates an airy texture; make sure to chill it before whipping for best results.
• White Chocolate – Adds richness to the mousse; using high-quality chocolate will enhance the flavor.

For Garnishing
• Sugared Cranberries – Offer a sweet, festive touch; they can be homemade or store-bought.
• White Chocolate Shavings – A delightful decorative touch; feel free to replace with dark chocolate shavings if you prefer.
• Whipped Cream – An optional creamy garnish to complete this decadent dessert.

With these ingredients, you’re just a whisk away from crafting the ultimate Christmas Cheesecake with Cranberry Mousse, a celebration of flavors that will steal the show this holiday season!

Step‑by‑Step Instructions for Irresistible Christmas Cheesecake with Cranberry Mousse Delight

Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the texture resembles wet sand, then press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes until lightly golden, then allow it to cool completely while you prepare the cranberry jam.

Step 2: Make the Cranberry Jam
In a medium saucepan, combine fresh cranberries, orange juice, granulated sugar, and orange zest. Bring the mixture to a simmer over medium heat, stirring occasionally, and cook for 10-12 minutes until the cranberries burst and the mixture thickens. Once ready, remove from heat and let it cool completely, allowing the flavors to meld beautifully.

Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add eggs one at a time, mixing on low speed to avoid overmixing. Gradually incorporate vanilla extract, sour cream, and flour, scraping down the sides as needed until fully combined. Pour the cheesecake filling over the cooled crust, creating a smooth and even layer.

Step 4: Add Jam Swirls
Take your cooled cranberry jam and spoon it gently over the cheesecake filling. Using a knife or a skewer, swirl the jam into the cheesecake to create a beautiful marbled effect. Be careful not to over-swirl, as you want to maintain some distinct layers of cranberry and cheesecake for visual appeal.

Step 5: Bake the Cheesecake
Place the springform pan into a larger baking dish and create a water bath by adding hot water halfway up the sides of the springform pan. Bake the cheesecake in the preheated oven for 55-65 minutes, until the edges are set but the center remains slightly jiggly. Once baked, turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Step 6: Chill the Cheesecake
After the cheesecake has cooled in the oven, transfer it to the refrigerator and chill for at least 4 hours, or preferably, overnight. This allows the flavors to fully develop and the cheesecake to set properly, ensuring a creamy texture that slices beautifully.

Step 7: Prepare White Chocolate Mousse
To make the white chocolate mousse, melt white chocolate with a small amount of heavy cream in a double boiler, stirring until smooth. Allow it to cool slightly. In a separate bowl, whip the remaining heavy cream to stiff peaks. Gently fold the cooled white chocolate mixture into the whipped cream until just combined, creating a light and airy mousse.

Step 8: Finish Cheesecake
Once the cheesecake is perfectly chilled, spread the white chocolate mousse evenly over the top. For a festive touch, garnish with sugared cranberries and white chocolate shavings. If desired, add a dollop of whipped cream before serving to create an extra indulgent finish. Slice and enjoy the delightful combination of your Christmas Cheesecake with Cranberry Mousse!

How to Store and Freeze Christmas Cheesecake with Cranberry Mousse

Fridge: Store tightly wrapped slices in the refrigerator for up to 4-5 days. This will keep the cheesecake fresh and maintain its delightful flavors.

Freezer: Uncut and ungarnished cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to protect against freezer burn.

Reheating: If you plan to enjoy your cheesecake cold, simply take it out of the fridge and slice. For a warm treat, heat individual slices in the microwave for about 10-15 seconds.

Serving Tip: Ensure the cheesecake with cranberry mousse is fully cooled before wrapping. This helps preserve its smooth and creamy texture during storage.

Make Ahead Options

These Christmas Cheesecake with Cranberry Mousse are perfect for busy home cooks who love to plan ahead! You can prepare the cheesecake base and cranberry jam up to 24 hours in advance, allowing the flavors to meld beautifully. Simply bake the cheesecake as instructed and let it cool before covering it tightly with plastic wrap and refrigerating. The cranberry jam can be made simultaneously and stored in an airtight container in the fridge. When you’re ready to serve, whip together the white chocolate mousse and spread it over the chilled cheesecake. This way, you’ll impress your guests with minimal last-minute effort, leaving you free to enjoy the festivities!

Christmas Cheesecake with Cranberry Mousse Variations

Feel free to tailor this festive delight to your taste; creativity in the kitchen opens up a world of delicious possibilities!

Gluten-Free Crust: Substitute graham cracker crumbs with gluten-free cookies for a delectable experience that everyone can enjoy. It won’t compromise the texture, ensuring every bite remains deliciously satisfying.
Jam Swaps: Experiment with different fruit jams like raspberry or spiced apple to elevate your cheesecake to new heights. Each fruit brings its unique twist, allowing you to create a personalized version that suits your taste buds.
Nutty Crust Option: Replace graham cracker crumbs with ground almonds or pecans for added crunch and flavor. This twist introduces a delightful nuttiness that perfectly complements the creamy filling.
Dairy-Free Version: Swap cream cheese and whipped cream for vegan alternatives, making this dessert suitable for plant-based diets. You’ll be amazed at how rich and creamy it still tastes, proving that indulgence can be enjoyed by all!
Add Spices: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm, cozy flavor. Just imagine the aroma wafting through your kitchen—perfect for holiday gatherings.
Chocolate Twist: Mix melted dark chocolate into the cheesecake batter for a choco-berry wonder that’s simply irresistible. The rich chocolate notes intertwining with cranberry create a decadent, layered effect that’s hard to resist.
Citrus Zing: Add a sprinkle of lime or lemon zest to the cranberry jam for an extra refreshing brightness. This little twist brings a vibrant pop of flavor that will make your dessert spectacularly unforgettable.
Caramel Drizzle: Enhance both flavor and presentation by drizzling caramel sauce over the finished cheesecake. The sweet richness of caramel beautifully balances the tartness of the cranberries, creating a delightful party on your palate.

Looking for more holiday inspiration? Don’t forget to check out my Butternut Squash Lasagna or try these indulgent Yogurt Peanut Butter bites for a sweet treat!

What to Serve with Irresistible Christmas Cheesecake with Cranberry Mousse Delight?

Pair this delightful holiday dessert with complementary sides and drinks that elevate your festive experience.

Rich Coffee: The bold flavors of a freshly brewed coffee enhance the creamy cheesecake and cut through its richness.
Spiced Hot Cocoa: A warm cup of hot cocoa, spiced with cinnamon or peppermint, adds a cozy element, perfect for holiday gatherings.
Vanilla Bean Ice Cream: Creamy vanilla ice cream offers a cool contrast to the tart cranberry notes and adds a touch of indulgence.
Cranberry-Orange Salad: A refreshing salad with cranberries and citrus balances the sweetness of the cheesecake and adds a burst of brightness.
Peppermint Bark: This sweet chocolate treat complements the festive theme while introducing a delightful crunch, fun for dessert snacking.
Gingerbread Cookies: These seasonal cookies provide a spicy contrast that pairs beautifully with the lightness of the white chocolate mousse topping.
Champagne or Prosecco: Celebrate festive moments with a glass of bubbly that enhances the rich flavors of the cheesecake, making every bite feel special.
Fruit Tart: A tart bursting with seasonal fruits can be a refreshing counterpoint to the creamy richness, making for a delightful mixed platter.
Festive Cheeseboard: Create a cheeseboard with assorted cheeses, nuts, and dried fruits. The variety of flavors and textures will intrigue your guests alongside the cheesecake.

Tips for the Best Christmas Cheesecake

Baking in a Water Bath: Always bake your cheesecake in a water bath to prevent unsightly cracks and ensure even cooking.

Check for Doneness: The center should be slightly jiggly when you take it out; it will firm up as it cools. Don’t overbake!

Cooling Slowly: Allow the cheesecake to cool gradually in the oven to avoid sudden temperature changes that can lead to cracks.

Chill Overnight: For the best flavor and texture, refrigerate your Christmas Cheesecake with Cranberry Mousse overnight before serving.

Avoid Overmixing: When incorporating eggs into the cheesecake filling, mix just until combined to maintain a smooth texture without air bubbles.

Christmas Cheesecake with Cranberry Mousse Recipe FAQs

How do I select the best fresh cranberries?
Absolutely, for the freshest cranberries, look for firm, plump fruits with a vibrant color. Avoid any with dark spots or wrinkles, as these may indicate overripeness. If choosing frozen cranberries, ensure they’re not clumped together, which suggests thawing and refreezing, affecting their quality.

How should I store the cheesecake after preparation?
For optimal freshness, store your Christmas Cheesecake with Cranberry Mousse tightly wrapped in the refrigerator for up to 4-5 days. Be sure it has cooled completely before covering to maintain its creamy texture and prevent condensation from forming inside the wrapping.

Can I freeze the cheesecake? If so, how?
Absolutely! You can freeze an uncut, ungarnished cheesecake for up to 2 months. First, wrap it tightly in plastic wrap to avoid freezer burn, then wrap it in aluminum foil for extra protection. When you’re ready to enjoy it, let it thaw in the refrigerator overnight for the best texture.

What if my cheesecake cracks during baking?
Very! If you notice cracks, don’t worry—it happens to the best of us! To prevent this, ensure you’re baking in a water bath, which provides moisture and helps to keep the temperature consistent. Allow it to cool gradually in the oven with the door ajar, as sudden temperature changes can cause cracks.

Are there any dietary considerations I should keep in mind?
I recommend being mindful of dietary needs! This cheesecake can easily be adapted for a gluten-free option by using gluten-free graham crackers. If you’re serving guests with dairy allergies, consider using vegan cream cheese and whipped topping. Always double-check labels for allergens, as ingredients can vary by brand!