Name: Heavenly Creamy Seafood Stuffed Shells That Wow Every Guest
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 12 pieces Large Pasta Shells (Can substitute with manicotti or cannelloni); 500 grams Seafood (e.g., prawns, crab) (Can use scallops or lobster for variation); 220 grams Cream Cheese (Mascarpone can be used as a substitute); 200 grams Cheddar Cheese (Gruyère or mozzarella are alternatives); 1 cup Milk (Whole or plant-based milk can be used); 4 tablespoons Butter (Can substitute with olive oil); 3 cloves Garlic (Fresh or powdered); 1 medium Onion (Shallots are a milder option); Seasonings (salt, pepper, herbs) (Adjust to taste); 4 tablespoons Butter (Olive oil can be a lighter alternative); 4 tablespoons Flour (Use gluten-free flour if needed); 200 grams Cheddar Cheese (Experiment with different cheese varieties)

As I reached for my favorite pasta shells, I was reminded of a cozy dinner I once enjoyed by the seaside. That evening inspired these Creamy Seafood Stuffed Shells, a dish that effortlessly combines comfort food with a touch of elegance. With tender pasta cradling a savory blend of fresh seafood and a velvety cheese sauce, this recipe is perfect for impressing guests or indulging on a special night in. Not only is it a showstopper that looks as incredible as it tastes, but it’s also incredibly easy to prepare ahead of time—meaning you can spend more time enjoying the company around you. Ready to dive into a delicious culinary adventure? Let’s get cooking!

Why You’ll Crave These Stuffed Shells?

Flavor Explosion: Each bite delivers a tantalizing blend of seafood and cheesy goodness that’s simply irresistible.
Effortless Elegance: Impress friends or family with a dish that looks gourmet but requires minimal effort.
Adaptable Ingredients: Feel free to swap in your favorite seafood or even explore vegetarian options—there’s room for creativity!
Make-Ahead Convenience: Prepare these shells in advance, making them a perfect choice for busy weeknights or festive gatherings. Check out our Creamy Gnocchi Soup for a cozy side dish!
Nutritional Boost: Packed with seafood, this dish promotes health while satisfying cravings. Treat yourself guilt-free!

Creamy Seafood Stuffed Shells Ingredients

For the Filling
• Large Pasta Shells – These serve as the perfect vessel for holding all that creamy goodness; if unavailable, manicotti or cannelloni make great alternatives.
• Seafood (e.g., prawns, crab) – The star of the dish, providing delightful flavors; consider using thawed scallops or lobster for an upscale twist.
• Cream Cheese – This adds a luscious creaminess to your filling; mascarpone can be substituted for a different, delightful flavor.
• Cheddar Cheese – Adds depth to the sauce; Gruyère or mozzarella are fantastic alternatives if you’re feeling adventurous.
• Milk – The base for your cheese sauce; for richness, opt for whole milk or choose a plant-based milk for a dairy-free option.
• Butter – Used to create that beautiful roux; feel free to swap with olive oil if you prefer a lighter touch.
• Garlic – Elevates the overall flavor; both fresh and powdered work well in this recipe.
• Onion – Adds natural sweetness; shallots will lend a milder profile if desired.
• Seasonings (salt, pepper, herbs) – Essential to enhance every flavor in your dish; dry herbs can easily be exchanged for fresh ones based on availability.

For the Sauce
• Butter – Acts as the base for your rich and creamy sauce; olive oil is a lighter alternative if preferred.
• Flour – Thickens the sauce beautifully; gluten-free flour works for those with dietary restrictions.
• Cheddar Cheese – Provides a rich flavor base in the sauce to complement the seafood; experiment with other cheese varieties to find your favorite combo.

Dive into your cooking adventure with these Creamy Seafood Stuffed Shells ingredients, and get ready to impress your guests with an unforgettable dish!

Step‑by‑Step Instructions for Creamy Seafood Stuffed Shells

Step 1: Prep Pasta
Begin by cooking the large pasta shells in boiling salted water according to the package instructions, usually 9–11 minutes until al dente. Once done, drain them and rinse under cool water to halt the cooking process. Set the shells aside, ensuring they don’t stick together as you prepare the creamy filling.

Step 2: Make Filling
In a large mixing bowl, combine the chopped seafood—such as prawns and crab—with softened cream cheese and your choice of seasonings. Stir until all ingredients are evenly mixed, taking care to create a smooth and cohesive filling. This delightful mixture is the heart of your Creamy Seafood Stuffed Shells, so ensure it’s well blended.

Step 3: Prepare Sauce
Melt 4 tablespoons of butter in a medium saucepan over medium heat. Add minced garlic and chopped onion, sautéing until fragrant, about 2-3 minutes. Gradually whisk in flour, cooking for another minute. Slowly add milk, continuously stirring until the sauce thickens, then incorporate cheddar cheese until fully melted and smooth.

Step 4: Assemble Shells
Preheat your oven to 180°C (160°C Fan). Take each large shell and gently spoon the seafood mixture inside, filling generously but avoiding overflow. Arrange the stuffed shells in a greased baking dish, spacing them evenly. Pour the creamy cheese sauce generously over the shells, ensuring they are well-covered for delightful moisture during baking.

Step 5: Bake
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. You’ll know the Creamy Seafood Stuffed Shells are ready when they are heated through and the sauce is bubbling around the edges. Remove the foil for the last 5 minutes if you desire a golden top, enhancing the appeal of this elegant dish.

Expert Tips for Creamy Seafood Stuffed Shells

Fresh Seafood Only: Choose high-quality seafood that is either fresh or thoroughly thawed. This prevents a rubbery texture and enhances flavor.
Watch Your Pasta: Cook the shells al dente; overcooking can lead to broken or mushy shells. Drain and cool immediately to stop cooking.
Thickening Sauce: If your cheese sauce appears too thin, let it simmer longer on low heat or create a slurry with cornflour and water to achieve the desired consistency.
Make-Ahead Magic: You can prepare these Creamy Seafood Stuffed Shells a day in advance. Just add extra baking time if they go into the oven straight from the fridge.
Customize to Taste: Feel free to swap ingredients, such as using ricotta instead of cream cheese, or adding veggies like spinach for extra flavor and nutrition.

What to Serve with Creamy Seafood Stuffed Shells?

Let your meal shine bright with delightful pairings that elevate your seafood stuffed shells into a memorable feast.

Crisp Green Salad: A light, refreshing salad adds a necessary crunch, balancing the creaminess of the shells. Toss in a zesty vinaigrette for extra flavor.
Garlic Bread: Perfectly golden and toasted, garlic bread provides a satisfying crunch to complement your tender stuffed shells. It’s also ideal for soaking up that delicious sauce.
Roasted Vegetables: Seasonal veggies roasted to perfection bring a mix of sweetness and earthy flavors, enhancing the overall meal without overshadowing the main dish.
Steamed Asparagus: Bright green asparagus drizzled with lemon adds a fresh, vibrant touch and a beautiful pop of color to your table setting, making every bite a delight.
Chardonnay or Sauvignon Blanc: A chilled glass of these wines can bring out the flavors of the seafood, creating a harmony that’s just as satisfying as the dish itself.
Lemon Sorbet: To cleanse the palate after your indulgent meal, serve a scoop of tangy lemon sorbet. Its refreshing citrus notes will leave you craving more!
Herbed Quinoa: A fluffy, herb-infused quinoa offers a nutty texture and earthy undertones, providing a perfect counterbalance to the creamy shells.
Balsamic Glazed Brussels Sprouts: The sweet tanginess of balsamic glaze pairs beautifully with seafood, making any meal feel gourmet without the fuss.

Storage Tips for Creamy Seafood Stuffed Shells

Fridge: Store your Creamy Seafood Stuffed Shells in an airtight container for up to 3 days. Reheat individual servings in the microwave or bake in the oven until heated through.

Freezer: If you wish to freeze leftovers, place them in a tightly sealed container or freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat from frozen or chilled in the oven at 180°C (160°C Fan) for 25–30 minutes, covered with foil to retain moisture.

Preparation Tips: For added convenience, the dish can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.

Make Ahead Options

These Creamy Seafood Stuffed Shells are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance, allowing the flavors to meld beautifully. Simply prepare the stuffed shells as directed, cover them tightly with foil, and refrigerate. To maintain the quality and prevent the shells from getting soggy, ensure the cheese sauce is adequately thick before pouring it over the stuffed shells. When you’re ready to bake, preheat your oven to 180°C (160°C Fan) and cook the shells straight from the fridge, increasing the baking time by about 5-10 minutes to ensure they’re heated thoroughly. Enjoy effortless entertaining with minimal stress on busy days!

Creamy Seafood Stuffed Shells Variations

Feel free to get creative with your Creamy Seafood Stuffed Shells by exploring these delightful variations that enhance flavor and texture!

Seafood Medley: Combine prawns, crab, and scallops for a luxurious filling that’s bursting with oceanic flavors. Each bite will transport you straight to the coast!
Lobster Luxury: Swap in fresh lobster for an upscale twist that elevates your dish to gourmet status. Your guests will be left raving about this indulgent version.
Dairy-Free Delight: Use a plant-based cream cheese or cashew cheese for a luscious, creamy filling that accommodates dairy-free diets without compromising flavor.
Veggie Boost: Stir in chopped spinach or artichokes into the seafood filling for an extra layer of flavor and nutrition. A little greenery makes everything more vibrant!
Heat It Up: Add a dash of red pepper flakes or a splash of hot sauce to the cheese sauce for a zesty kick that will tantalize your taste buds.
Cheesy Overload: Experiment with different cheese combinations, such as Gruyère or a pepper jack, to add depth and richness that complements the seafood.
Herb Infusion: Incorporate fresh herbs like dill or basil in the filling or sauce to impart a fragrant freshness that enhances the overall flavor.
Freezer Friendly: Prepare extra shells and freeze them unbaked. They’ll be a lifesaver for a last-minute dinner! When ready, bake from frozen, just allowing for extra cooking time.

Getting creative is part of the fun with these Creamy Seafood Stuffed Shells! If you’re craving more delicious pasta ideas, don’t miss our Chicken Stuffed Crescent or the satisfying Bacon Ranch Pasta.

Creamy Seafood Stuffed Shells Recipe FAQs

What type of seafood is best for this dish?
Absolutely! You can use a variety of seafood such as prawns, crab, or even scallops and lobster for a gourmet twist. Make sure any seafood used is fresh or thoroughly thawed and dried before chopping to prevent excess moisture in your filling.

How should I store leftover Creamy Seafood Stuffed Shells?
To keep your Creamy Seafood Stuffed Shells fresh, store them in an airtight container in the fridge for up to 3 days. For longer storage, they can be frozen for up to 2 months in a tightly sealed container. Always remember to let leftovers cool to room temperature before storing.

Can I prepare the Creamy Seafood Stuffed Shells in advance?
Absolutely! You can assemble the shells ahead of time and store them in the refrigerator for up to 24 hours before baking. If you choose to bake them straight from the fridge, allow for an additional 5–10 minutes of baking time to ensure they’re completely heated through.

What if my cheese sauce is too thin?
If your cheese sauce turns out too thin, don’t worry! Let it simmer on low heat until it reduces and thickens to the desired consistency. Alternatively, you can mix equal parts cornflour with cold water to create a slurry, then whisk it into the sauce while it’s simmering. This method will help achieve the creamy thickness you’re after.

Can I use different types of cheese in this recipe?
Very much so! Feel free to experiment with the cheeses based on your preference or dietary needs. For example, try replacing cheddar with Gruyère for a nuttier flavor or use mozzarella for a stringy texture. The more, the merrier when it comes to cheese options!

Are there any dietary concerns I should consider?
When preparing Creamy Seafood Stuffed Shells, keep in mind any seafood allergies your guests may have, as shellfish can be a common allergen. For those who need to avoid dairy, you can substitute cream cheese and milk with plant-based alternatives, such as cashew cream and almond milk, for a delicious dairy-free version.