As the aroma of warm spices wafts through my kitchen, a wave of nostalgia hits me hard. Nothing says “holiday magic” quite like Frosted Gingerbread Cinnamon Rolls. Layered with a luscious cream cheese frosting, these rolls effortlessly blend the cozy flavors of ginger, cinnamon, and cloves into every fluffy bite. They’re not only an indulgent breakfast treat but also a delightful dessert option for festive gatherings. Best of all, this recipe makes the process a breeze, letting you focus on what truly matters—creating sweet memories with loved ones. Ready to fill your home with joyful scents and smiles? Let’s roll up our sleeves and get started on this delicious holiday adventure!
Why make Gingerbread Cinnamon Rolls?
Irresistible Flavors: These rolls boast a delightful blend of ginger, cinnamon, and cloves, creating a warm medley that’ll transport you straight to holiday bliss.
Easy Preparation: With simple ingredients and straightforward steps, you’ll whip these up in no time, perfect for both novice and experienced bakers.
Versatile Treat: Enjoy them warm as a festive breakfast or indulge as a sweet dessert after holiday dinner—everyone will be reaching for seconds!
Nostalgic Appeal: The rich aroma of freshly baked gingerbread rolls will fill your home, igniting cherished memories of cozy family gatherings.
Pair these delicious bites alongside your cup of coffee or hot cocoa for that extra festive touch. If you adore the holiday spirit, you might also want to explore these Cinnamon Roll Cupcakes or our tasty Pumpkin Cinnamon Roll Muffins for more delightful options!
Gingerbread Cinnamon Rolls Ingredients
For the Dough
• Milk – Adds moisture and richness; substitute with almond milk for a dairy-free version.
• Unsalted Butter – Provides fat and flavor to the dough; can be replaced with coconut oil for a dairy-free option.
• Flour – (Cake or All-Purpose) – Gives structure and texture; cake flour yields fluffier rolls.
• Light Brown Sugar – Sweetens the rolls while contributing a caramel flavor; white sugar can work, but the taste will vary.
• Egg – Binds the ingredients and enhances texture; for a vegan version, consider using a flaxseed or chia seed egg.
• Molasses – Brings a deep sweetness and characteristic gingerbread flavor; maple syrup can be a lighter alternative.
• Instant Yeast – Leavens the dough for a light and airy texture; do not substitute with active dry yeast without adjusting the method.
• Vanilla Extract – Enhances sweetness and flavor; optional but highly recommended.
• Salt – Balances sweetness and elevates flavors; crucial for the overall taste.
• Cinnamon, Ginger, Cloves, Nutmeg – These spices create the signature gingerbread profile; feel free to adjust the quantities to suit your taste.
For the Cream Cheese Frosting
• Cream Cheese – The base of your frosting; ensure it’s softened for easy mixing.
• Powdered Sugar – Sweetens and thickens the frosting; sift for a smoother texture.
• Vanilla Extract – Adds a nice flavor note; it’s optional but enhances the overall taste.
• Milk – Adjusts the frosting’s consistency; add as needed for a smoother spread.
• Cinnamon – A touch can elevate the festive flavor of the frosting; adjust to taste.
Now that you have everything you need, it’s time to bring the warmth and joy of Gingerbread Cinnamon Rolls into your kitchen!
Step‑by‑Step Instructions for Gingerbread Cinnamon Rolls
Step 1: Prepare the Dough
In a microwave-safe bowl, warm ¾ cup of milk until lukewarm, then stir in ¼ cup melted unsalted butter. In a large mixing bowl, combine 3 cups of flour, ¾ cup of light brown sugar, 2 ¼ teaspoons of instant yeast, 1 large egg, ¼ cup of molasses, and your chosen spices until a soft dough forms.
Step 2: Knead & Rise
Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm area for approximately 1 hour, or until it has doubled in size.
Step 3: Filling Preparation
While the dough is rising, prepare the filling. In a small bowl, mix together ½ cup of light brown sugar, 2 tablespoons of granulated sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, and ¼ teaspoon of ground nutmeg. In a separate bowl, melt ¼ cup of unsalted butter and set aside.
Step 4: Shape Rolls
Once the dough has risen, roll it out on a floured surface into a rectangle about ¼ inch thick. Brush the melted butter over the dough, then evenly sprinkle the filling mixture across the surface. Carefully roll the dough into a tight log, pinching the edges to seal, and cut into 12 equal rolls.
Step 5: Second Rise
Arrange the cut rolls in a greased baking dish, leaving enough space between them for rising. Cover with a towel and place in a warm location to rise again for 30-45 minutes, or until they are puffy and just about doubled in size, preparing for that delightful Gingerbread Cinnamon Rolls baking moment.
Step 6: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for about 25 minutes, or until they turn golden brown on top. Keep an eye on them near the end to prevent over-browning and ensure they maintain their soft texture.
Step 7: Frosting Preparation
While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, combine 8 ounces of softened cream cheese, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, a splash of milk for desired consistency, and ½ teaspoon of cinnamon. Whisk together until smooth and creamy.
Step 8: Serve
Once baked, allow the Gingerbread Cinnamon Rolls to cool slightly in the dish. Then, generously spread the frosting over the warm rolls, letting it melt into all the delicious crevices. Serve while warm, and enjoy the delightful combination of flavors!
How to Store and Freeze Gingerbread Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days, ensuring they remain soft and fresh.
Fridge: For longer storage, refrigerate the rolls in an airtight container for up to 1 week. Reheat them gently before serving for the best taste.
Freezer: Freeze unbaked rolls by placing them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months. Bake directly from the freezer, adding extra time as needed.
Reheating: To enjoy your frosted gingerbread cinnamon rolls, reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) until warm, preserving that delightful softness.
What to Serve with Frosted Gingerbread Cinnamon Rolls?
Nothing complements the cozy warmth of these delightful rolls like a thoughtfully curated meal or treat, adding a festive touch to your holiday table.
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Rich Hot Cocoa: The indulgent creaminess of hot cocoa pairs perfectly with the spiced rolls, enveloping each bite in comforting sweetness. A sprinkle of marshmallows on top provides a soft, pillowy contrast to the rolls.
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Creamy Scrambled Eggs: Light and fluffy, scrambled eggs balance the sweetness of the cinnamon rolls, offering a savory complement that enhances the breakfast experience. Plus, they are oh-so-easy to whip up!
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Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing touch to your meal. The natural sweetness and bright flavors contrast beautifully with the festive notes of gingerbread.
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Whipped Maple Butter: Spread this decadent treat on the warm rolls for an added layer of flavor. The creamy, maple-infused goodness works wonders alongside the spiced sweetness of the cinnamon rolls.
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Spiced Chai Latte: Embrace the season with a warm spiced chai. The aromatic spices in the chai echo the flavor profile of the rolls, creating an inviting and aromatic experience.
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Buttery Croissant: A flaky croissant on the side offers additional texture; enjoy it with a smear of your favorite jam for a balance of buttery richness and fruity taste.
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Fluffy Pancakes: Stack up some fluffy pancakes topped with syrup or fruit. This breakfast duo will surely make your gathering extra special and infinitely indulgent!
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Holiday Sangria: For a refreshing adult beverage, a glass of sangria infused with seasonal fruits and spices can bring a fun twist to your holiday table, perfectly contrasting the sweetness of the rolls.
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Caramel Pecan Coffee: Pair your rolls with a cup of caramel pecan coffee, whose nutty and sweet notes perfectly complement the festive flavors in your gingerbread cinnamon rolls.
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Classic Eggnog: Topping your rolls with a dollop of eggnog can create a festive fusion of flavors. This creamy drink brings a taste of the holidays to your breakfast table.
Gingerbread Cinnamon Rolls Variations
Feel free to let your creativity shine as you customize these delightful rolls to suit your taste and dietary needs!
- Dairy-Free: Use almond or oat milk and coconut oil instead of butter for a creamy, vegan-friendly option.
- Nutty Addition: Incorporate chopped pecans or walnuts into the filling for a delightful crunch that complements the soft rolls.
- Fruit Twist: Add dried cranberries or raisins in the filling mixture to enhance both flavor and texture.
- Spice it Up: Experiment by adding freshly grated nutmeg or allspice to the dough for an extra layer of warmth. These subtle twists can elevate your rolls from simple to sensational.
- Frosting Variety: For a fun change, try maple-flavored cream cheese frosting instead of the classic version; it adds a delightful twist that feels cozy and festive.
- Pumpkin Variation: Substitute ½ cup of flour with canned pumpkin puree for a moist, autumnal flavor throughout your rolls. It makes the perfect addition for holiday baking!
- Add a Kick: Spice it up further by adding a pinch of cayenne or chili powder to the filling for a surprising yet pleasant heat that contrasts the sweet frosting.
Looking for more delicious ideas? You might enjoy our rich Glazed Gingerbread Muffins or the festive flavors found in Cider Cinnamon Rolls. Happy baking!
Make Ahead Options
These Frosted Gingerbread Cinnamon Rolls are a fantastic choice for busy home cooks looking to save time while enjoying delightful homemade flavors! You can prepare the dough up to 24 hours in advance; simply follow the first two steps, then cover the bowl with plastic wrap and refrigerate instead of letting it rise. On baking day, allow the dough to come to room temperature and rise again before shaping the rolls. Additionally, you can make the filling ahead of time and store it in the refrigerator for up to 3 days. Just combine the filling ingredients and keep them well-sealed to preserve freshness. When ready to serve, bake as instructed, frosted while warm for that extra touch of sweetness—ensuring just as delicious a treat that everyone will love!
Expert Tips for Gingerbread Cinnamon Rolls
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Warm Milk: Ensure the milk is lukewarm when adding yeast to activate it without killing it, allowing your gingerbread cinnamon rolls to rise properly.
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Knead Well: Knead the dough until it’s smooth and elastic, which is crucial for that fluffy texture you desire in your cinnamon rolls.
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Watch Baking Time: Keep an eye on the rolls while baking to prevent over-browning; you want them golden brown, not darkened or dried out.
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Second Rise is Key: Allow the cut rolls to rise again until they are puffy. This step elevates the texture, ensuring your rolls are delightfully soft.
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Adjust Spice Levels: Feel free to tweak the spice quantities to match your taste preferences, as some enjoy a stronger ginger flavor in their gingerbread cinnamon rolls.
Frosted Gingerbread Cinnamon Rolls Recipe FAQs
How can I choose ripe ingredients for the dough?
Absolutely! When selecting milk, opt for fresh and cold milk to ensure a nice rise for your dough. If using eggs, break them open before adding to check for freshness—ideally, they should have a bright yolk and a clean white. For spices, choose jars with vivid colors and strong aromas; if they smell stale, it’s time to replace them!
How should I store leftover Gingerbread Cinnamon Rolls?
Very simple! Place any leftover rolls in an airtight container at room temperature for up to 2 days. However, if you want to extend their freshness, pop them in the refrigerator where they can last for about a week. Just be sure to reheat them gently to maintain their delightful texture.
Can I freeze Gingerbread Cinnamon Rolls?
Absolutely! For freezing unbaked rolls, arrange them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer bag or airtight container, where they can stay fresh for up to 3 months. When you’re ready to bake, set them out to thaw for about 30 minutes before baking, adding extra baking time as needed.
What if my Gingerbread Cinnamon Rolls don’t rise?
Don’t worry! If your rolls aren’t rising as expected, check a couple of things. First, ensure your yeast is fresh; expired yeast won’t activate properly. When mixing, make sure the milk is lukewarm—not hot—when you add it; overheated milk can kill the yeast’s action. Lastly, let the dough rise in a warm, draft-free area. If you’re rushing, try placing it in an unheated oven with just the light on to create a cozy environment.
Are these rolls suitable for those with allergies?
Great question! The recipe can be adjusted for dietary needs. For a dairy-free version, simply substitute milk with almond or oat milk and the unsalted butter with coconut oil. If you’re vegan, replace the egg with a flaxseed or chia seed egg. Always ensure you check ingredient labels to avoid any allergens specific to your guests.
Deliciously Soft Gingerbread Cinnamon Rolls for Cozy Mornings
Ingredients
Equipment
Method
- In a microwave-safe bowl, warm ¾ cup of milk until lukewarm, then stir in ¼ cup melted unsalted butter.
- In a large mixing bowl, combine 3 cups of flour, ¾ cup of light brown sugar, 2 ¼ teaspoons of instant yeast, 1 large egg, ¼ cup of molasses, and spices until a soft dough forms.
- Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm area for approximately 1 hour.
- While the dough is rising, prepare the filling by mixing together ½ cup of light brown sugar, 2 tablespoons of granulated sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, and ¼ teaspoon of ground nutmeg.
- Melt ¼ cup of unsalted butter and set aside.
- Once the dough has risen, roll it out on a floured surface into a rectangle about ¼ inch thick, brush the melted butter over it, and sprinkle the filling mixture across the surface.
- Carefully roll the dough into a tight log, pinching the edges to seal, and cut into 12 equal rolls.
- Arrange the cut rolls in a greased baking dish, cover with a towel and let rise again for 30-45 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for about 25 minutes, or until golden brown.
- While the rolls are baking, prepare the cream cheese frosting by mixing together 8 ounces of softened cream cheese, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, a splash of milk, and ½ teaspoon of cinnamon.
- Once baked, allow the rolls to cool slightly and then spread the frosting over them.
- Serve while warm and enjoy!
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