The comforting aroma of simmering vegetables and savory sausage brings me back to cherished family dinners, filled with laughter and warmth. Today, I’m thrilled to share my recipe for Hearty Minestrone Soup with Sausage and Pesto—a delightful twist on the traditional Italian classic. Packed with vibrant veggies and Italian sausage, this dish not only nourishes the body but also delights the senses, turning any meal into an occasion. With the added convenience of both stovetop and slow cooker options, it’s the perfect choice for those hectic weeknights or cozy weekends. Plus, it’s an easy meal prep solution that freezes beautifully, so you’ll always have a hearty homemade meal right at your fingertips. What’s your favorite ingredient to add to your minestrone? Let’s dive into this deliciously satisfying recipe!

Why is Minestrone Your New Favorite?

Hearty and comforting, this Minestrone with Sausage and Pesto is the ultimate cozy dish for any occasion. Rich flavors from the Italian sausage combined with fresh pesto create an aromatic delight that’ll impress friends and family alike. Versatile enough to accommodate various vegetables and beans, this soup can be customized to suit your taste preferences. Easy meal prep means you can make it in bulk and freeze leftovers for those busy nights. Kid-friendly and packed with nutrients, it’s a dish everyone will love! Plus, if you enjoy a hearty dish like this, you might also want to check out my recipe for Sausage Egg Cream for another comforting option!

Minestrone with Sausage and Pesto Ingredients

• Here are the hearty ingredients that make this soup truly special.

For the Soup Base

Mild Italian Sausage – Provides rich, savory flavor and protein. Substitute with turkey sausage for a lighter option.
Medium Onion – Adds depth and sweetness to the soup base. Yellow or white onions work best.
Celery – Adds crunch and a subtle saltiness. Can substitute with fennel for a different flavor.
Carrots – Brings natural sweetness and color. Other root vegetables like parsnips can be used.
Tomato Paste – Adds a concentrated tomato flavor and thickness to the broth.
Garlic – Enhances aroma and richness in flavor. Fresh minced garlic is recommended; avoid powdered.
Dried Oregano – Provides an earthy, warm herbal note. Use Italian seasoning as a substitute.
Italian Style Diced Tomatoes – Contributes acidity and texture. Regular diced tomatoes can be used, but season well.
Chicken Broth – Provides a flavorful base. Use vegetable broth for a vegetarian version.

For the Beans and Veggies

Cannellini Beans – Adds creaminess and protein. Can substitute with garbanzo beans for variety.
Red Kidney Beans – Provides color and additional protein. Other beans can be mixed in for flexibility.
Zucchini – Offers a mild flavor and tender texture, enhancing the soup’s vegetable content.
Yellow Squash – Similar to zucchini, adds visual appeal and texture.
Ditalini Pasta – Small pasta that complements the other ingredients. Substitute with any small pasta shape.
Baby Spinach – A nutrient-dense addition that wilts down easily. Kale or Swiss chard can also be used.

For the Finishing Touches

Basil Pesto (for garnish) – Adds a fresh, aromatic flavor to finish the dish. Store-bought or homemade is fine.
Grated Parmesan Cheese (for garnish) – Enhances the soup with a salty, nutty finish. Nutritional yeast can be an alternative for a dairy-free option.

Step‑by‑Step Instructions for Hearty Minestrone Soup with Sausage and Pesto

Step 1: Brown the Sausage
In a large pot over medium to medium-high heat, add the mild Italian sausage. Cook, stirring occasionally, for about 5-7 minutes or until the sausage is nicely browned and fully cooked. Use a slotted spoon to transfer it to a plate, draining any excess fat left in the pot.

Step 2: Sauté the Vegetables
In the same pot, add the chopped onion, celery, and carrots; sauté for around 5 minutes, until the onions become translucent. Stir in the minced garlic and cook for an additional minute until fragrant, making sure not to let it burn. This creates a flavorful base for your Minestrone soup.

Step 3: Combine Broth Ingredients
Next, stir in the tomato paste, dried oregano, and Italian style diced tomatoes, mixing well to incorporate all the flavors. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 30-45 minutes, or until the carrots are tender.

Step 4: Add Beans and Pasta
Carefully mix in the cannellini beans, red kidney beans, zucchini, yellow squash, and ditalini pasta. Increase the heat to bring the soup back to a gentle boil, then reduce it again to a simmer. Cook for 10 minutes or until the pasta is al dente; adjust the broth’s consistency with more liquid if needed.

Step 5: Incorporate Spinach
Once the pasta is cooked, turn off the heat and fold in the baby spinach, allowing it to wilt for about 2-3 minutes. Season the soup with salt and pepper to taste, ensuring that every spoonful is packed with flavor. Your Hearty Minestrone with Sausage and Pesto is nearly ready!

Step 6: Garnish and Serve
Ladle the hot soup into bowls, finishing each serving with a teaspoon of basil pesto and a sprinkle of grated Parmesan cheese on top. This adds a beautiful presentation and enhances the rich flavors of the soup. Serve immediately, and enjoy the comforting goodness of your homemade Minestrone!

What to Serve with Hearty Minestrone Soup with Sausage and Pesto?

Savor the delightful blend of flavors in your soup by pairing it with these delicious accompaniments.

Crusty Bread: Perfect for dipping, fresh-baked bread enhances the heartiness of the soup and soaks up every drop of flavor.
Grilled Cheese Sandwich: Melty cheese and toasty bread create a classic duo, offering a comforting crunch alongside your soup.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons add a refreshing contrast to the warm, rich soup.
Garlic Bread: Similar to crusty bread but with a burst of flavor, garlic bread introduces aromatic notes with every bite.
Roasted Vegetables: Seasoned, caramelized veggies elevate your meal, adding savory depth and a delightful mix of textures.
Cheesy Breadsticks: Stretchy, gooey cheese atop warm breadsticks complements the soup’s flavors, making them a family favorite.
Pesto Pasta: Tossed with olive oil and nuts, a side of pesto pasta mirrors the vibrant flavors of the soup, elevating your dining experience.
White Wine: A crisp, refreshing glass of Sauvignon Blanc pairs beautifully, enhancing the herbal notes of the pesto while balancing the richness of the sausage.
Chocolate Cake: For dessert, the indulgence of a rich chocolate cake provides a sweet conclusion to your hearty meal.

How to Store and Freeze Minestrone with Sausage and Pesto

Fridge: Store the soup in a covered container in the fridge for up to 1 week. Ensure it’s cooled to room temperature before sealing to maintain freshness.

Freezer: Freeze in an airtight container for up to 3 months. Leave space at the top for expansion, and label with the date for easy tracking.

Reheating: Reheat on the stove over medium heat or in the microwave until steaming hot. Add a splash of broth if the soup thickens too much during storage.

Airtight Guidance: Always use airtight containers for freezing to prevent freezer burn and to keep the flavors intact in your Minestrone with Sausage and Pesto.

Make Ahead Options

Minestrone with Sausage and Pesto is an ideal choice for meal prep enthusiasts, allowing you to savor hearty flavors while saving time during the week. You can chop your vegetables and brown the sausage up to 24 hours in advance. Simply refrigerate the prepped ingredients separately to maintain their freshness. When you’re ready to enjoy your soup, combine all the prepped ingredients in your pot, add the broth, and simmer for about 30-45 minutes until everything is tender and delicious. Alternatively, you can prepare the entire soup in advance and store it in the fridge for up to 3 days or freeze portions for later use. Just reheat and add fresh spinach before serving for that freshly cooked taste!

Minestrone with Sausage and Pesto Variations

Feel free to customize this Minestrone soup recipe to suit your taste and dietary needs while keeping the essence of comfort alive!

Turkey Sausage: Swap the Italian sausage for turkey or chicken sausage for a lighter version that still packs a punch.
Vegetarian Delight: Omit the sausage entirely and use vegetable broth to make a hearty, veggie-packed minestrone perfect for plant-based diets.
Hearty Grains: Add in cooked quinoa or farro for an additional layer of texture and nutrition that complements the soup beautifully.
Extra Herbs: Sprinkle in fresh herbs like thyme or basil for a burst of flavor that brightens the entire dish. These aromatic additions create a wonderful aroma in the kitchen.
Spicy Twist: Kick up the heat with a pinch of red pepper flakes or diced jalapeños for those who love a little spice in their life! Feel the warmth with every spoonful.
Creamy Finish: For a richer finish, stir in a splash of heavy cream or coconut milk just before serving for a velvety texture that enhances each bite.

Pairing it with a crusty bread and a warm hug, this Minestrone is truly a family favorite. And if you’re looking for more comforting meals, check out my recipe for Sausage Pancake Muffins. Each variation offers a chance to make this dish uniquely yours!

Expert Tips for Minestrone with Sausage and Pesto

Parmesan Rind Addition: For optimal flavor, simmer a Parmesan rind in the broth. It adds depth and richness you won’t want to miss!
Pasta Timing: To prevent the pasta from absorbing too much broth, cook it separately and add it to the soup just before serving.
Veggie Flexibility: Don’t hesitate to use whatever vegetables you have on hand—this Minestrone with Sausage and Pesto is perfect for “cleaning out the fridge.”
Texture Control: If you prefer a thicker soup, you can purée a portion of the soup and then stir it back in for a creamy consistency.
Meal Prep Magic: This soup freezes wonderfully! Simply store it in an airtight container. Reheat on the stovetop or in the microwave for a quick meal.

Hearty Minestrone Soup with Sausage and Pesto Recipe FAQs

What vegetables work best for Minestrone soup?
Absolutely! I recommend using a mix of hearty vegetables like zucchini, carrots, celery, and spinach. Feel free to add any veggies you have on hand—it’s the perfect dish for a “clean out the fridge” night!

How long can I store leftovers in the fridge?
Minestrone soup can be stored in a covered container in the fridge for up to 1 week. Just make sure it cools down to room temperature before sealing it—this helps maintain freshness and flavor.

Can I freeze Minestrone soup?
Yes, indeed! To freeze your Hearty Minestrone with Sausage and Pesto, place it in an airtight container and store it for up to 3 months. Be sure to leave some space at the top for expansion. When you’re ready to enjoy it, simply reheat on the stove or microwave.

What should I do if my soup is too thick?
If you find that your soup has thickened too much while stored, no worries! Just add a splash of chicken or vegetable broth when reheating to reach your desired consistency. Give it a good stir, and you’ll be all set!

Can I make this recipe vegetarian?
Very! To make a vegetarian version of this Minestrone, simply omit the sausage and use vegetable broth instead of chicken broth. You can also add more beans or hearty veggies to keep it filling and delicious.

What’s the best way to garnish my Minestrone soup?
For an extra burst of flavor, top your soup with a teaspoon of basil pesto and a sprinkle of grated Parmesan cheese right before serving. The aromatic notes from the pesto and the nuttiness of the cheese elevate the whole dish!