A warm, inviting scent drifts through the kitchen as I pour a velvety mixture of cinnamon and vanilla into a flaky crust—my favorite moment while making this Christmas Eve Cinnamon-Vanilla Custard Pie. This comforting dessert blends the nostalgic flavors of the holiday season with an easy-to-follow recipe that’s perfect for bakers of any skill level. Not only will this custard pie be a delightful conclusion to your festive meal, but it’s also a crowd-pleaser that brings everyone together around the table. With its creamy filling and just the right hint of spice, it’s sure to capture hearts and taste buds alike. Have you ever thought about how one simple pie could make your holiday memories even sweeter?

What makes this pie so special?

Festive Flavors: The delicate blend of cinnamon and vanilla creates a warm, inviting aroma that fills your home with holiday cheer.
Easy to Make: Perfect for bakers of every level—this recipe features straightforward steps, ensuring success even if you’re new to baking.
Crowd-Pleasing Delight: A creamy texture and balanced sweetness make this custard pie a favorite at any festive gathering, leaving everyone wanting more.
Versatile Variations: Feel free to explore different crust options or add a splash of rum for an adult twist. And don’t forget to pair it with a dollop of whipped cream, creating the ultimate dessert experience. Want something equally festive? Try our Apple Cider Whoopie for another holiday treat!

Christmas Eve Cinnamon-Vanilla Custard Pie Ingredients

• Here’s everything you need for this charming holiday dessert!

For the Pie Crust

Pie Crust – A homemade butter crust adds richness, while store-bought is a convenient option.

For the Custard

Eggs (4 large) – Fresh, room-temperature eggs yield a rich, creamy filling.
Granulated Sugar (¾ cup) – Sweetens the custard without overwhelming the spices.
Whole Milk (1½ cups) – Ensures a silky, smooth texture; whole milk is best for creaminess.
Heavy Cream (1 cup) – Adds richness and enhances the overall texture of the custard.
Ground Cinnamon (1½ tsp or 1 cinnamon stick) – This spice offers warmth and flavor; steeping a stick imparts depth.
Pure Vanilla Extract (2 tsp or 1 vanilla bean) – Choose pure vanilla for the best aroma and flavor profile.
Pinch of Salt – Balances sweetness, enhancing all flavors beautifully.
Optional:
Ground Nutmeg (¼ tsp) – For an extra layer of warmth in your custard.
Orange Zest (1 tsp) – Adds a bright, zesty flavor contrast that complements the custard pie.

This easy-to-make Christmas Eve Cinnamon-Vanilla Custard Pie is sure to be a festive showstopper at your holiday table!

Step‑by‑Step Instructions for Christmas Eve Cinnamon-Vanilla Custard Pie

Step 1: Pre-bake the Crust
Preheat your oven to 375°F (190°C). Carefully fit the pie crust into a 9-inch pie dish and line it with parchment paper. Fill with pie weights or dried beans and bake for 15 minutes. Remove the weights and continue baking for an additional 5 minutes or until the crust is lightly golden. This step ensures your Christmas Eve Cinnamon-Vanilla Custard Pie has a crisp and delicious base.

Step 2: Prepare Custard Base
In a medium saucepan, combine the whole milk and heavy cream. Add the ground cinnamon and pure vanilla extract, heating over medium until the mixture begins to steam, but do not let it come to a boil. Stir occasionally to combine the flavors. If you’re using a cinnamon stick, let it steep for a richer taste. This fragrant mixture is the heart of your custard pie.

Step 3: Whisk Eggs & Sugar
In a large mixing bowl, whisk together the eggs, granulated sugar, and a pinch of salt. Beat the mixture until it becomes pale and slightly frothy, which will help incorporate air and lightness into your custard. This step is crucial for the creamy texture in your Christmas Eve Cinnamon-Vanilla Custard Pie, so take a moment to do it well.

Step 4: Temper & Combine
Once the milk mixture is warm, slowly pour it into the egg mixture while whisking constantly. This technique is called tempering, and it prevents the eggs from scrambling. After fully combining, strain the mixture through a fine-mesh sieve into a clean bowl, discarding any lumps. This ensures your custard filling is smooth and velvety—a delight for any holiday gathering.

Step 5: Fill & Bake
Pour the custard filling carefully into the pre-baked pie crust. Reduce the oven temperature to 325°F (160°C) and place the pie in the oven. Bake for approximately 35 to 40 minutes, until the edges are set but the center jiggles slightly. This gentle baking allows the custard to firm while retaining its luscious texture, creating the perfect Christmas Eve Cinnamon-Vanilla Custard Pie.

Step 6: Cool & Chill
After baking, remove the pie from the oven and allow it to cool at room temperature for about an hour. Once cooled, cover the pie and refrigerate it for at least 2 hours or until fully chilled. Allowing it to cool intensifies the flavors and makes for easier slicing, ensuring your custard pie is just right when it’s time to serve during your festive celebrations.

Expert Tips for Christmas Eve Cinnamon-Vanilla Custard Pie

Blind Bake: Always pre-bake your pie crust to prevent it from becoming soggy, which is essential for a delicious Christmas Eve Cinnamon-Vanilla Custard Pie.
Room Temperature Eggs: Use fresh, room-temperature eggs for a richer custard. This helps them incorporate better and achieve a smooth texture.
Gentle Heating: Avoid boiling the milk and cream; just steam them. This prevents unwanted curdling and keeps your custard creamy.
Tempering Essentials: When combining the hot milk mixture with the eggs, whisk constantly to prevent scrambling—this step is key to a velvety filling.
Watch the Bake Time: Keep an eye on the pie as it bakes. The center should jiggle slightly when done; overbaking can lead to a dry texture.
Chill Wisely: Allow your pie to chill in the refrigerator for at least 2 hours before slicing. This enhances the flavors and makes for cleaner slices!

How to Store and Freeze Christmas Eve Cinnamon-Vanilla Custard Pie

Fridge: Cover the pie with plastic wrap and refrigerate for up to 3 days. This ensures the custard stays fresh and flavorful for your holiday celebrations.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 1 month, maintaining its delightful taste.
Reheating: To serve, thaw the pie overnight in the fridge, then bring it to room temperature before slicing. For a warm experience, gently reheat individual slices in the microwave or a warm oven.
Serving Tip: Enjoy with a dollop of whipped cream for an added festive touch to your Christmas Eve Cinnamon-Vanilla Custard Pie!

Make Ahead Options

These Christmas Eve Cinnamon-Vanilla Custard Pies are perfect for making ahead of time, easing your holiday prep! You can prepare the pie crust up to 24 hours in advance; simply cover it tightly after pre-baking and refrigerate to keep it fresh. The custard filling can be made and stored in the refrigerator for up to 3 days; ensure it’s in an airtight container to avoid any absorption of odors. When you’re ready to serve, simply pour the chilled custard into the pre-baked crust, bake as instructed, and let it cool. This allows you to enjoy the delightful flavors without the last-minute fuss, ensuring your festive gathering is a breeze!

Christmas Eve Cinnamon-Vanilla Custard Pie Variations

Feel free to get creative with this festive pie and discover new flavors and textures that will delight your taste buds!

Graham Cracker Crust: Swap your pie crust for a graham cracker crust for a unique sweet base that complements the custard beautifully.
Gingerbread Crust: For a delightful holiday twist, use a gingerbread cookie crust to enhance the festive flavor profile of your pie.
Spice It Up: Add a pinch of ground nutmeg or cardamom to the custard for an extra kick of warmth that elevates the traditional flavor.
Boozy Twist: Incorporate a splash of dark rum or bourbon to the custard for a rich and sophisticated flavor that’s perfect for adults.
Mini Tarts: Bake the custard in individual tart pans for charming mini desserts that are perfect for sharing at holiday gatherings.
Citrus Zing: Brighten your custard with the addition of orange or lemon zest, which adds a refreshing contrast to the warm spices.
Flavorful Cream Topping: Instead of plain whipped cream, consider spiking it with cinnamon or vanilla for a creamy topping that mirrors the pie’s flavors. How about trying out our version of Apple Cider Whoopie for an added festive treat alongside?
Berry Infusion: Top each slice with fresh berries to introduce a burst of color and tanginess that complements the sweetness of the pie.

No matter which variation you choose, your Christmas Eve Cinnamon-Vanilla Custard Pie will always be a delightful centerpiece of the holiday!

What to Serve with Christmas Eve Cinnamon-Vanilla Custard Pie

Indulging in a slice of this custard pie evokes warm memories of family gatherings and festive cheer, and it’s even better when accompanied by the perfect pairings.

Lightly Sweetened Whipped Cream: This airy topping adds a delightful creaminess that enhances the custard’s velvety texture, making each bite a little more luxurious. The subtle sweetness complements the spices beautifully.
Mulled Wine: A steaming cup of mulled wine filled with aromatic spices mimics the warmth of your dessert, creating a cozy pairing that wraps you in holiday spirit. This drink is perfect for enhancing the flavors of the cinnamon and vanilla.
Cranberry Sauce: The tartness of fresh cranberry sauce balances the richness of the custard pie, adding a bright pop of flavor that invigorates the palate. It’s a festive touch that brings a beautiful contrast to each mouthful.
Gingerbread Cookies: Serving these spiced cookies alongside the pie merges two holiday classics, offering a spicy crunch that perfectly complements the smooth creaminess of the custard. The flavors sing together harmoniously!
Caramel Sauce Drizzle: A warm caramel sauce adds a touch of decadence to your pie slices. The sweetness and buttery richness will make your dessert even more indulgent and a little extra special.
Eggnog: A creamy glass of eggnog can transport your tastebuds to a cozy holiday gathering. With its rich flavor and hint of nutmeg, it creates a festive accompaniment that pairs perfectly with the custard pie.
Chocolate Ice Cream: A scoop of chocolate ice cream adds a delightful contrast, both in flavor and temperature. The creamy chocolateiness provides a satisfying complement to the spiced custard filling.

These pairings are not just about taste—they’re about creating a joyful experience that leaves lasting memories during this special season.

Christmas Eve Cinnamon-Vanilla Custard Pie Recipe FAQs

How do I choose the best eggs for this recipe?
Absolutely! For the richest and creamiest custard, always opt for fresh, room-temperature eggs. Eggs that are large and locally sourced can provide better flavor and consistency. Look for eggs with bright yellow yolks, indicating they are fresh and packed with nutrients!

How should I store the pie after it’s baked?
Very! Cover your Christmas Eve Cinnamon-Vanilla Custard Pie with plastic wrap and refrigerate it. This will keep it fresh for up to 3 days. Be sure to avoid storing it near strong-smelling foods to keep that beautiful vanilla aroma intact.

Can I freeze the custard pie?
Absolutely! To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can store it for up to 1 month. When you’re ready to enjoy, thaw it overnight in the refrigerator, then bring it to room temperature before slicing. For an extra special treat, you can pop individual slices in the microwave for a warm serving!

What if my custard pie cracks while baking?
No worries! Cracking can happen if the custard is overbaked or if it has been baked too quickly. To avoid this, always reduce the baking temperature once you fill the pie crust and use a water bath during the baking process. This gentle heat will help maintain a smooth texture in your Christmas Eve Cinnamon-Vanilla Custard Pie.

Can I make this pie ahead of time?
The more, the merrier! Yes, you can absolutely make your Christmas Eve Cinnamon-Vanilla Custard Pie ahead of time. For the best flavor, bake it a day or two in advance and store it in the fridge. The chilling time will deepen the flavors and make slicing easier!

Is this pie suitable for people with dairy allergies?
For those who are dairy sensitive, I recommend using lactose-free milk and cream alternatives, like almond or oat milk, instead of whole milk and heavy cream. Experiment a bit, and you may still achieve a creamy texture that fits your dietary needs while enjoying the festive joy of this custard pie!