As I stirred the creamy sauce bubbling away on the stovetop, the enticing aroma of garlic and ripe tomatoes danced through my kitchen, immediately transporting me to a cozy Italian trattoria. This 30-Minute Creamy Tomato Gnocchi with Burrata has quickly become my go-to recipe for those busy weeknights when I crave comfort in a bowl without the fuss. It’s a delightful medley of soft, pillowy gnocchi surrounded by a rich, velvety sauce that comes together in no time, making it perfect for both intimate dinners and surprise guests. Plus, it’s vegetarian and packed with flavor, proving that wholesome meals can be deliciously uncomplicated. Are you ready to uncover the secret to satisfying your cravings with this delightful dish? Let’s dive in!
Why is this gnocchi a weeknight winner?
Simplicity at its finest: This recipe is quick and requires minimal ingredients, making it perfect for busy weeknights.
Rich, Creamy Texture: The combination of heavy cream and burrata elevates this dish for a luxurious mouthfeel that will have everyone coming back for seconds.
Endless Versatility: Customize with seasonal veggies or swap in sun-dried tomatoes for a unique twist.
Crowd-Pleasing Appeal: Whether you’re hosting friends or enjoying a family dinner, this comforting meal is sure to impress.
Quick Cooking Time: Ready in just 30 minutes, it’s a fantastic solution to beat the takeout rut, akin to my Ranch Pasta Salad for tasty ease!
Creamy Tomato Gnocchi with Burrata Ingredients
For the Sauce
- Extra-Virgin Olive Oil – Adds richness and depth to the sauce; use a high-quality oil for best flavor.
- Garlic – Provides an aromatic flavor base; fresh, peeled garlic cloves yield a stronger taste.
- Cherry Tomatoes – Acts as the main ingredient for the sauce, creating a juicy and sweet profile; substitute with canned diced tomatoes if fresh are unavailable.
- Red Pepper Flakes (optional) – Adds a hint of heat; omit for a milder version.
- Kosher Salt & Black Pepper – Essential for seasoning; adjust to taste.
- Heavy Cream – Contributes creaminess to the sauce; can substitute with a dairy-free cream for a lighter version.
For the Gnocchi
- Potato Gnocchi – The main carbohydrate source that absorbs the sauce; gluten-free varieties are available.
For the Garnish
- Fresh Burrata Cheese – Brings creaminess and luxurious texture to the dish; you could use mozzarella if burrata is unavailable.
- Fresh Basil Leaves – Adds freshness and a pop of color; consider dried basil in a pinch, but fresh is preferred.
Gather these ingredients to create your comforting, delicious, and satisfying creamy tomato gnocchi with burrata.
Step‑by‑Step Instructions for Creamy Tomato Gnocchi with Burrata
Step 1: Boil the Water
Begin by bringing a large pot of salted water to a rolling boil over high heat. This should take about 5-10 minutes. Remember, a generous amount of salt is essential as it enhances the flavor of the gnocchi. Once boiling, keep it ready for the gnocchi that will soon join this bubbling water.
Step 2: Sauté the Garlic
While waiting for the water to boil, heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-low heat. Add minced garlic and sauté for about 2 minutes, stirring frequently until the garlic becomes fragrant and begins to turn golden. Avoid letting it brown too much, as burnt garlic can impart a bitter taste to your creamy tomato gnocchi sauce.
Step 3: Cook the Cherry Tomatoes
Next, increase the heat to medium and add about 2 cups of halved cherry tomatoes to the skillet. Cook for 10-12 minutes, stirring occasionally, until the tomatoes soften and start to break down, releasing their juices. The vibrant colors will deepen, creating a beautiful base for your sauce, setting the stage for creamy tomato delectability.
Step 4: Add Seasoning and Cream
Once the tomatoes are adequately softened, stir in a pinch of red pepper flakes, kosher salt, and black pepper to taste. Lower the heat and carefully incorporate 1 cup of heavy cream into the skillet. Stir gently for about 3 minutes, allowing the sauce to thicken slightly on low heat, resulting in a velvety texture for your creamy tomato gnocchi.
Step 5: Cook the Gnocchi
During the last minute of your sauce’s simmer, add your gnocchi to the boiling water and cook following package instructions, usually around 2-3 minutes until they float to the top—this indicates they are cooked al dente. Be sure to reserve ½ cup of the pasta water before draining, as it will help bring your creamy sauce together beautifully.
Step 6: Combine Gnocchi and Sauce
After draining the gnocchi, add it directly to the skillet with the creamy tomato sauce. Pour in the reserved pasta water gradually, tossing gently for about 2 minutes until the gnocchi are thoroughly coated and the sauce takes on a glossy appearance. This step is key to achieving that alluring texture that makes this gnocchi so irresistible.
Step 7: Add Fresh Ingredients
Finally, remove the skillet from the heat and fold in a handful of chopped fresh basil, ensuring the herby aroma infuses the dish. Tear the burrata cheese into pieces and distribute it over the top of the creamy tomato gnocchi. Allow the warmth of the dish to gently soften the cheese, creating delicious, luxurious pools of cream as a finishing touch.
What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata
Whether you’re dining with family or enjoying a quiet evening alone, these sides will perfectly complement the lush, comforting embrace of your creamy gnocchi.
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Garlic Bread: The crunch of toasted garlic bread pairs beautifully with the creamy sauce, perfect for soaking up every last drop.
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Crisp Side Salad: A fresh salad with mixed greens and a zesty vinaigrette offers a refreshing contrast to the richness of the gnocchi, balancing flavors wonderfully.
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Roasted Seasonal Vegetables: Sweet roasted veggies like zucchini or bell peppers add a delightful char and complement the dish’s flavors while bringing healthful nutrition to the table.
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Sparkling Water with Lemon: A bubbly drink enhances your meal experience, cleansing the palate between bites, all while keeping things light and refreshing.
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Creamy Polenta: Silky polenta serves as a comforting alternative, its corn flavor pairing beautifully with the tomato sauce and creating an additional layer of texture.
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Italian Red Wine: A glass of Chianti or Sangiovese brings a fruity profile that melds splendidly with the creamy tomato sauce, enriching your dining experience.
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Lemon Sorbet: End on a cheerful note with a light lemon sorbet, its citrusy zing refreshing the palate after the rich, creamy gnocchi, making it a delicious dessert option.
Creamy Tomato Gnocchi with Burrata Variations
Feel free to customize your dish and create new flavor combinations that tantalize your taste buds!
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Sun-Dried Tomatoes: Swap cherry tomatoes for sun-dried tomatoes for a robust, flavorful twist. Their concentrated sweetness will add a delightful depth to the sauce.
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Veggie Boost: Toss in seasonal veggies like spinach or zucchini to enhance nutrition and flavor. Adding greens will not only make your dish colorful but also add a fresh, vibrant bite.
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Dairy-Free: Substitute heavy cream with a dairy-free cream for a lighter, vegan-friendly version. Coconut cream or cashew cream works beautifully, ensuring a delightful creamy consistency.
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Different Cheeses: Replace burrata with ricotta or feta cheese for a unique flavor profile. Each cheese brings its own personality to the dish, making it an exciting option for your family.
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Spicy Kick: Add extra red pepper flakes or diced jalapeños to the sauce for a satisfying heat level. Perfect for those who enjoy a spicy touch to their delicious comfort food.
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Italian Herb Medley: Infuse your sauce with Italian herbs like oregano and thyme, enhancing the overall flavor. This herbal boost will evoke those wonderful Italian trattoria vibes in your home kitchen.
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Pasta Variations: Experiment with different pasta shapes like rigatoni or penne. The variations in texture allow the sauce to cling beautifully, creating a new experience with every bite.
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Nutritional Boost: Consider adding beans or lentils for a protein-rich twist. This will not only transform the dish into a heartier meal but also provide additional nutritional benefits.
Customize your creamy tomato gnocchi with burrata to fit your family’s palate, and if you’re looking for more delicious combinations, don’t miss my Cheesy Bolognese Gnocchi for a comforting variation or the Squash Lasagna Soup for a seasonal touch!
Make Ahead Options
These 30-Minute Creamy Tomato Gnocchi with Burrata are perfect for meal prep! You can chop the garlic and halve the cherry tomatoes up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Additionally, you can cook the gnocchi and leave them uncoated in a separate container for up to 3 days. When ready to serve, simply reheat the sauce over low heat, adding the gnocchi and reserving a bit of pasta water to keep it luxuriously creamy. To ensure the burrata remains soft and delectable, add it right before serving, allowing its creaminess to enhance this already delightful dish, making your busy weeknights a breeze!
Expert Tips for Creamy Tomato Gnocchi with Burrata
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Watch the Garlic: To prevent garlic from burning, maintain moderate heat and stir frequently. Burnt garlic can ruin the flavor of your creamy sauce.
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Burrata Magic: Always add burrata off the heat to keep its soft, creamy texture intact. This will enhance the richness of your creamy tomato gnocchi.
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Pasta Water Power: Remember to reserve your pasta water! It’s crucial for adjusting the sauce consistency and ensuring your gnocchi are perfectly coated.
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Customize with Care: Feel free to experiment with seasonal veggies, but be cautious not to overpower the delicate flavor of the creamy sauce.
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Timing is Key: Ensure you cook the gnocchi only until they float. Overcooking can turn these delightful dumplings mushy.
How to Store and Freeze Creamy Tomato Gnocchi with Burrata
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the creamy tomato gnocchi (without burrata) in an airtight container for up to 3 months.
Reheating: Thaw in the refrigerator overnight and reheat gently on the stovetop, adding a splash of cream or pasta water to revive the sauce’s consistency.
Tip: Always add burrata fresh before serving to keep its creamy texture intact!
Creamy Tomato Gnocchi with Burrata Recipe FAQs
What type of cherry tomatoes should I use for the sauce?
I recommend using ripe, vibrant cherry tomatoes for the best flavor. Look for ones that are glossy and firm, with no dark spots or wrinkling. If fresh cherry tomatoes aren’t available, canned diced tomatoes can be a great substitute.
How long can I store leftovers in the fridge?
Absolutely! Store any leftover creamy tomato gnocchi in an airtight container in the fridge for up to 4 days. Just make sure to let it cool completely before sealing it up.
Can I freeze the creamy tomato gnocchi, and if so, how?
Yes, you can freeze the creamy tomato gnocchi (without the burrata). First, let the gnocchi and sauce cool completely. Then, portion it into airtight containers or freezer-safe bags, ensuring to remove as much air as possible. Label with the date and freeze for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop with a splash of cream or reserved pasta water to easily adjust the sauce consistency.
What should I do if my sauce ends up too thick?
If your creamy tomato sauce is thicker than desired, don’t fuss! Simply add a little bit of reserved pasta water or additional cream, stirring to combine until you reach your preferred consistency. This will also enhance the creamy texture.
Is this gnocchi recipe suitable for those with dietary restrictions?
Very! This creamy tomato gnocchi is vegetarian-friendly, and you can easily make it gluten-free by choosing gluten-free gnocchi. If you have dairy allergies, consider using a dairy-free cream and skip the burrata or opt for a dairy-free cheese alternative. Always read labels on ingredients to ensure they meet your specific dietary needs.
How should burrata be stored if I have leftovers?
To keep your burrata fresh, store any leftovers in an airtight container in the refrigerator. Try to consume it within 1-2 days for the best flavor and texture. If you can, keep it in its original brine for extra moisture and freshness!
Delightful Creamy Tomato Gnocchi with Burrata in 30 Minutes
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil over high heat. This should take about 5-10 minutes.
- While waiting for the water to boil, heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-low heat. Add minced garlic and sauté for about 2 minutes until fragrant.
- Next, increase the heat to medium and add about 2 cups of halved cherry tomatoes to the skillet. Cook for 10-12 minutes, stirring occasionally.
- Once the tomatoes are softened, stir in a pinch of red pepper flakes, kosher salt, and black pepper. Lower the heat and incorporate 1 cup of heavy cream.
- During the last minute of your sauce's simmer, add your gnocchi to the boiling water. Cook following package instructions until they float.
- After draining the gnocchi, add it directly to the skillet with the creamy sauce. Pour in the reserved pasta water gradually and toss gently.
- Finally, remove the skillet from heat and fold in chopped fresh basil. Tear the burrata cheese into pieces and distribute it over the top.
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