Name: Pioneer Woman’s Crockpot Beef Stew That Warms the Soul
Prep time: 30 min
Cook time: 480 min
Total time: 540 min
Ingredients: 2 pounds Beef Stew Meat (Chuck roast works beautifully); 4 cups Yukon Gold Potatoes (Chopped); 3 cups Carrots (Chopped); 2 stalks Celery (Chopped); 1 large Onion (Chopped); 4 cloves Garlic (Minced); 4 cups Beef Broth (Homemade preferred); 2 tablespoons Tomato Paste; 2 tablespoons Worcestershire Sauce; 1 teaspoon Dried Thyme; 1 teaspoon Paprika; to taste Salt; to taste Pepper; 2 tablespoons Olive Oil; 2 tablespoons Cornstarch (Optional thickening agent); 2 tablespoons Cold Water (For thickening); 1 tablespoon Fresh Parsley (For garnish)

As the sun sets and the chill of the evening creeps in, there’s nothing quite like the aroma of Pioneer Woman’s Crockpot Beef Stew filling your home. The tender chunks of beef, creamy Yukon Gold potatoes, and sweet carrots simmering in a rich broth create a sense of warmth and comfort that wraps around you like a favorite blanket. This recipe is fantastic for busy weeknights, allowing you to prepare an easy dinner idea that practically cooks itself while you go about your day. Plus, it’s a gluten-free option that welcomes everyone around your table to indulge in a hearty meal. Are you ready to dive into this cozy culinary experience that promises to become a family favorite? Let’s get cooking!

Why is this stew a must-try?

Simplicity at Its Best: This recipe is incredibly easy to follow—perfect for anyone from novice cooks to seasoned chefs.
Hearty and Flavorful: The combination of tender beef, Yukon Gold potatoes, and sweet carrots creates a rich, satisfying stew that warms the soul.
Crowd-Pleasing Comfort: Ideal for family gatherings or cozy nights in, everyone will rave about this comforting dish.
Versatile and Adaptable: Feel free to mix in your favorite veggies or try sweet potatoes for a unique twist.
Time-Saving Delight: Simply set your crockpot, and let it do the work! If you love slow-cooked meals, check out my Crockpot Cheese Tortellini for another easy dinner idea.

Pioneer Woman’s Crockpot Beef Stew Ingredients

• Get ready to embrace the cozy flavors!

For the Stew

Beef Stew Meat – Provides protein and richness; a chuck roast works beautifully for best results.
Yukon Gold Potatoes – Add structure and heartiness; they hold their shape well during cooking.
Carrots – Enhance the dish with natural sweetness and texture; parsnips can be a delightful substitute.
Celery – Offers flavor and a satisfying crunch; feel free to omit if it’s not on hand.
Onion – Brings depth to the stew; shallots can provide a subtle sweetness.
Garlic – Elevates the savory notes; fresh garlic is always preferred.
Beef Broth – Forms the rich base of the stew; homemade broth will take the flavor to another level.
Tomato Paste – Adds complexity to the broth; alternating with crushed tomatoes gives a chunkier taste.
Worcestershire Sauce – Enhances the umami flavors; consider a vegan version for a vegetarian twist.
Dried Thyme – Infuses herbal undertones; Italian seasoning can be a handy substitute.
Paprika – Contributes color and a mild taste; smoked paprika introduces a different layer of flavor.
Salt and Pepper – Essential seasonings to taste; adjust based on your dietary preferences.
Olive Oil – Great for browning meat and adding flavor; vegetable oil serves well as a substitute.
Cornstarch + Cold Water – Optional thickening agent; arrowroot works as a gluten-free alternative.
Fresh Parsley – Perfect for garnish and a burst of freshness; feel free to omit if it’s not available.

Step‑by‑Step Instructions for Pioneer Woman’s Crockpot Beef Stew

Step 1: Prepare the Beef
Pat the beef stew meat dry using paper towels, then season generously with salt and pepper. This simple step will enhance the flavor of the meat as it cooks. Once seasoned, set aside while you heat the olive oil in a skillet over medium-high heat.

Step 2: Brown the Beef
Add the seasoned beef to the hot skillet in batches, ensuring not to overcrowd the pan. Brown each side for about 3-4 minutes until a rich, golden crust forms. This step is crucial for developing flavor in your Pioneer Woman’s Crockpot Beef Stew, so take your time and then transfer the browned beef to the crockpot.

Step 3: Layer the Vegetables
Chop the onions, garlic, potatoes, carrots, and celery into bite-sized pieces. Place the chopped veggies evenly over the browned beef in the crockpot. The layering creates a beautiful, colorful dish that will infuse the stew with delicious flavor as it cooks.

Step 4: Whisk the Sauce
In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, paprika, and additional salt and pepper to taste. Once well combined, pour this rich mixture over the beef and vegetables in the crockpot, ensuring everything is covered.

Step 5: Mix and Cook
Gently stir the ingredients together to combine, being careful not to break the vegetables. Cover the crockpot with its lid and set it to cook on low for 8-10 hours or high for 4-6 hours. You’ll know it’s ready when the beef is fork-tender, and the vegetables are soft.

Step 6: Thicken the Stew (Optional)
If you prefer a thicker consistency, about 30 minutes before serving, mix cornstarch with cold water in a small bowl until smooth. Stir this mixture into the crockpot, leaving the lid off, to allow the stew to thicken as it finishes cooking.

Step 7: Serve and Garnish
Once the cooking time is complete, ladle the hearty Pioneer Woman’s Crockpot Beef Stew into bowls. Garnish each serving with fresh parsley for a pop of color and flavor. Pair it with crusty bread to soak up the delicious sauce and enjoy!

How to Store and Freeze Pioneer Woman’s Crockpot Beef Stew

Room Temperature: Let the stew cool to room temperature before storing; it’s best not to leave it out for more than 2 hours for safety.

Fridge: Store the Pioneer Woman’s Crockpot Beef Stew in an airtight container in the fridge for up to 3 days; this keeps the flavors fresh and delicious.

Freezer: For longer storage, freeze soup in airtight containers or freezer bags for up to 3 months; be sure to label with date for easy tracking.

Reheating: To reheat, thaw the stew overnight in the fridge, then gently warm it on the stove or in the microwave until heated through.

Make Ahead Options

These Pioneer Woman’s Crockpot Beef Stew ingredients are perfect for meal prep! You can chop the vegetables (onions, garlic, potatoes, carrots, and celery) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can season and brown the beef up to 3 days before cooking and refrigerate it, keeping those delicious flavors intact. When you’re ready to serve, just combine the prepped ingredients in the crockpot, whisk your broth mixture, and let the stew cook as instructed. This way, you’ll have a comforting, home-cooked meal waiting with minimal effort on those busy weeknights!

Tips for the Best Pioneer Woman’s Crockpot Beef Stew

Browning is Key: Ensure every piece of beef is well-browned in the skillet; it deepens the rich flavor essential to this stew.

Use Fresh Ingredients: Opt for fresh garlic, herbs, and vegetables for a vibrant taste. Stale ingredients can lead to blandness.

Adjust Cooking Time: Keep an eye on the cooking time, adjusting it based on your preferred stew thickness—longer for a thicker, heartier stew.

Level Up the Broth: Homemade beef broth takes this stew to another level; however, store-bought will work fine if you’re short on time.

Cool Before Storing: Always cool the leftover Pioneer Woman’s Crockpot Beef Stew to room temperature before placing it in airtight containers to maintain texture.

Pioneer Woman’s Crockpot Beef Stew Variations

Feel free to put your own spin on this classic recipe, embracing the comforting essence in new ways!

Mushroom Medley: Add earthy mushrooms during the last hour of cooking for a delicious umami depth. These tender morsels blend beautifully with the tender beef.
Sweet Potato Swap: Substitute Yukon Gold potatoes with sweet potatoes for a hint of sweetness that will delight your taste buds. This swap creates a unique flavor profile that’s hard to resist.
Add Spinach: Toss in fresh spinach during the last 15 minutes for a nutritious boost. It adds a vibrant color and subtle earthiness to the stew.
Spicy Kick: If you crave heat, include a diced jalapeño or crushed red pepper flakes for a spicy twist. The warmth enhances the broth, making every spoonful exciting!
Herb Variations: Experiment with fresh herbs like rosemary or sage instead of thyme for a fragrant twist. Each herb brings its own unique flavor, making your stew stand out.
Beef Broth Swap: Use bone broth instead of regular beef broth for added nutrition and a deeper flavor profile. This makes your comforting stew even heartier!
Gluten-Free Assurance: Ensure all sauces, including your Worcestershire, are gluten-free for a dish everyone can enjoy. It’s essential for accommodating various dietary needs.
Creamy Stew: Stir in a splash of heavy cream or coconut milk just before serving for a silky texture. This adds a luxurious creamy element that elevates every bite!

For more inspiring slow-cooked meals, try my comforting Crockpot Cheese Tortellini for an easy dinner option. Enjoy these variations as you make this recipe your own!

What to Serve with Pioneer Woman’s Crockpot Beef Stew

As the comforting aroma of this hearty stew fills the air, let’s explore delicious pairings that elevate your cozy meal experience.

Crusty Bread: Perfect for soaking up that rich, savory broth; a warm baguette or artisan loaf enhances every bite of stew.
Garlic Mashed Potatoes: Creamy and dreamy, these mashed potatoes provide a silky contrast that complements the stew’s textures beautifully.
Roasted Brussels Sprouts: These slightly caramelized beauties add a crispy element and a pop of flavor that balances the dish.
Fresh Green Salad: A light salad with mixed greens, tomatoes, and a tangy vinaigrette offers refreshing brightness against the hearty stew.
Savory Cornbread: Sweet and buttery cornbread is not only delicious but also serves as a perfect dipping option for the stew.
Steamed Broccoli: Tender, vibrant broccoli adds a fresh, green touch while providing a nutritional boost alongside the rich flavors.
Red Wine: A glass of bold red wine, such as Cabernet Sauvignon, pairs wonderfully with the stew, enhancing its savory notes.
Apple Pie: For dessert, a warm slice of apple pie provides sweetness and nostalgia, making your meal unforgettable.
Homemade Biscuits: Fluffy biscuits are ideal for sopping up the rich gravy—each bite brimming with warmth and heartiness!
Herbal Iced Tea: This refreshing drink offers a lovely contrast to the warm stew, keeping your meal perfectly balanced and inviting.

Pioneer Woman’s Crockpot Beef Stew Recipe FAQs

What type of beef should I use for the stew?
Absolutely! The best choice for this recipe is beef stew meat, often cut from chuck roast. This cut provides a perfect balance of tenderness and flavor. If you can’t find stew meat, a chuck roast is a fantastic substitute; just cut it into 1-inch cubes before use.

How long can I store the leftovers?
Very! You can keep your Pioneer Woman’s Crockpot Beef Stew in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before storing to maintain that delicious texture.

Can this stew be frozen?
Of course! To freeze your stew, let it cool completely, then transfer it into airtight containers or freezer bags. You can freeze it for up to 3 months; just remember to label your containers with the date for easy reference. When you’re ready to enjoy it, thaw it overnight in the fridge.

What can I do if my stew is too thin?
No worries! If you find your stew isn’t as thick as you’d like, you can mix a tablespoon of cornstarch with cold water to make a slurry. Pour this into the stew about 30 minutes before serving and cook uncovered until it thickens. Stir well to combine evenly!

Are there any dietary considerations I should keep in mind?
Absolutely! For those with gluten sensitivities, ensure you use gluten-free beef broth and Worcestershire sauce. Additionally, you might want to avoid adding any bread when serving for those adhering strictly to a gluten-free diet. Always check labels carefully to be certain.

How should I choose ripe vegetables for the stew?
Great question! When selecting your vegetables, look for firm, unblemished produce. For potatoes, aim for those without dark spots or soft spots. Carrots should be bright orange and crisp, while celery should have a nice crunch without any limpness. Fresh veggies will enhance the overall flavor of your Pioneer Woman’s Crockpot Beef Stew.