The aroma of fresh seafood mingling with buttery biscuits is enough to transport me to a cozy seaside kitchen. Enter this Indulgent Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, a dish that promises to elevate your dinner game without demanding all evening in the kitchen. Not only does this pot pie offer the comfort of a creamy, rich filling packed with tender shrimp and succulent lobster, but it also features an irresistible biscuit topping that adds a delightful crunch. Perfect for a busy weeknight or to wow your guests at a gathering, this easy shrimp dinner will quickly become a favorite on your dining table. Are you ready to dive into this delightful coastal comfort dish?
Why is this pot pie a must-try?
Irresistible Comfort: This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie combines hearty seafood and creamy filling that offers warmth and satisfaction with every bite.
Time-Saving Magic: With straightforward steps, you’ll whip up this indulgent dish in no time—perfect for busy evenings or surprising guests.
Unique Flavor: The harmonious blend of buttery biscuits and rich seafood creates a flavor profile that’s truly unforgettable.
Versatile Variations: Feel free to swap the seafood for chicken or veggies, making it adaptable for various diets and preferences.
Crowd-Pleaser: Whether it’s a family dinner or a dinner party, this dish promises to impress everyone at the table! If you love comfort food that stands out, you’ll adore this recipe!
For added seafood inspiration, check out my Honey Walnut Shrimp or Lobster Pot Pie for memorable flavor experiences!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients
For the Filling
- Unsalted Butter – Adds richness and flavor; substitute with olive oil for a lighter version.
- Garlic – Enhances aroma and taste; fresh garlic is best, but garlic powder can be used in a pinch.
- Onion – Provides depth of flavor; yellow or white onions work well; shallots are a good alternative.
- Celery – Adds crunch and freshness; green bell pepper can be substituted for a different flavor.
- All-Purpose Flour – Thickens the filling; can be replaced with gluten-free flour for a GF version.
- Seafood Stock (or Chicken Stock) – Forms the base of the sauce; vegetable stock is suitable for a lighter version.
- Heavy Cream – Contributes to the creaminess of the sauce; substitute with half-and-half or evaporated milk for lighter options.
- Old Bay Seasoning – Provides classic seafood flavor; Cajun seasoning or lemon zest can be alternatives.
- Salt and Black Pepper – Enhances overall taste; adjust to preference.
- Shrimp – Main protein source; provides sweetness and texture; use more lobster or crab if shrimp is unavailable.
- Cooked Lobster Meat – Adds luxury and flavor; can be excluded or substituted with additional shrimp or crab.
- Fresh Parsley – For garnish and freshness; replace with chives or omit if unavailable.
For the Biscuit Topping
- All-Purpose Flour – For structure; adjust with gluten-free flour if needed.
- Baking Powder – Helps biscuits rise; ensure it’s fresh for proper leavening.
- Garlic Powder – Adds additional flavor; can be omitted for plain biscuits.
- Salt – Enhances flavor; optional if using salted butter.
- Cold Butter – Creates flakiness in biscuits; must be cold; shortening can be substituted for a vegan option.
- Sharp Cheddar Cheese – Provides a cheesy flavor; substitute with a dairy-free cheese for a vegan version.
- Whole Milk – Binds the biscuit mixture; use buttermilk for added flavor.
- Chives or Parsley (optional) – For aesthetic and additional flavor.
Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). This temperature ensures the biscuits will bake perfectly, creating a golden and crispy topping for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Step 2: Sauté Veggies
In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Add finely chopped garlic, onion, and celery, cooking until the vegetables are soft and fragrant, about 5 minutes. Stir occasionally to ensure even cooking and prevent any browning.
Step 3: Create the Roux
Once the vegetables are softened, sprinkle in 1/4 cup of all-purpose flour, stirring continuously to create a roux. Cook this mixture for about 1 minute, allowing the flour to absorb the butter and moisture, which will help thicken the filling in your pot pie.
Step 4: Make the Sauce
Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream into the roux. Continue stirring for about 5 to 7 minutes until the sauce thickens and coats the back of a spoon. Ensure there are no lumps, achieving a velvety consistency that will cradle the seafood.
Step 5: Season Filling
Next, add 2 tablespoons of Old Bay seasoning, along with salt and pepper to taste, into the thickened sauce. Mix well to distribute the flavors evenly. This seasoning brings that classic seafood taste to your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Step 6: Add Seafood
Gently fold in 1 pound of raw shrimp and 1 cup of cooked lobster meat. Cook for 2 to 3 minutes, or until the shrimp turn pink and opaque. Stir in freshly chopped parsley for a touch of color and freshness, ensuring the seafood is well mixed in with the sauce.
Step 7: Prepare Biscuit Dough
In a separate large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of garlic powder. This mixture will form the base for the biscuit topping that will create a delightful crunch on the pot pie.
Step 8: Incorporate Butter and Cheese
Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs, then stir in 1 cup of shredded sharp cheddar cheese and any optional herbs. This will provide a cheesy richness and enhance the flavor of your biscuit topping for the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Step 9: Mix with Milk
Pour in 3/4 cup of whole milk, mixing until just combined. The dough should be slightly sticky but manageable. Avoid overmixing, as this can lead to tough biscuits. Set this biscuit dough aside while you prepare the seafood filling.
Step 10: Assemble the Pot Pie
Spoon the creamy seafood mixture into a greased baking dish, spreading it evenly. Then, dollop spoonfuls of the biscuit dough over the top of the filling. This will allow the biscuits to bake up fluffy and golden as they absorb some of the delicious seafood flavors.
Step 11: Bake
Place the baking dish in your preheated oven and bake for 20 to 25 minutes. Look for a golden brown color on the biscuit topping and ensure it’s cooked through. The aroma will fill your kitchen, promising a delightful treat ahead.
Step 12: Rest Before Serving
Once done, remove the baking dish from the oven and allow the pot pie to rest for 5 to 10 minutes. This resting period enhances the flavors and allows the filling to slightly settle, making it easier to serve. Enjoy your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie!
Make Ahead Options
These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can prepare the creamy seafood filling up to 24 hours in advance; simply cook it as directed, allow it to cool, and store it in an airtight container in the refrigerator. To maintain the quality of the dish, keep the biscuit dough separate in the fridge. When you’re ready to bake and serve, spoon the chilled filling into your baking dish, top it with the biscuit dough, and bake at 400°F for 20-25 minutes until golden brown. This way, you’ll have a delicious meal ready with minimal effort!
How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Fridge: Store any leftovers in an airtight container for up to 3 days. This will keep your delicious shrimp & lobster cheddar bay biscuit pot pie fresh and flavorful.
Freezer: For longer storage, freeze the pot pie before or after baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last up to 3 months.
Reheating: To reheat, thaw in the refrigerator overnight. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until heated through. Enjoy that comforting taste once again!
Make-Ahead: Prepare the filling and refrigerate it for up to a day before baking. Assemble with the biscuit topping right before popping it in the oven for an effortless meal solution.
What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
To create a truly unforgettable dining experience, pairing delightful sides with your dish can elevate its zest and comfort level.
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Mixed Green Salad: A fresh salad mixed with tangy vinaigrette balances the richness of the pot pie perfectly. The crunch of the greens adds a refreshing contrast.
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Garlic Butter Roasted Asparagus: Tender asparagus sautéed in garlic butter brings an earthy flavor that complements the seafood beautifully. Their crispiness against the creamy pot pie is simply divine.
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Creamy Garlic Mashed Potatoes: The buttery, rich mashed potatoes provide a cozy contrast to the crispy biscuit topping. A smooth texture that simply melts in your mouth pairs beautifully with the pot pie’s fillings.
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Herbed Rice Pilaf: Fluffy rice infused with herbs adds heartiness without overwhelming the main dish. This subtle flavor profile allows the pot pie to shine while still providing a satisfying bite.
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Crispy Brussels Sprouts: Roasted until golden with a slight crunch, Brussels sprouts add a nutty flavor that enriches the overall meal experience, making each bite a culinary adventure.
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Chardonnay or a Light Beer: A refreshing glass of Chardonnay or a light, crisp beer enhances the seafood flavors in the pot pie. Both beverages offer a delightful pairing that echoes the coastal essence of your dish.
Embrace these pairings for a complete meal that satisfies both the heart and soul. Each side brings its unique flair, ensuring your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is the star of the table!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations
Feel free to put your own spin on this delightful dish, inviting new flavors and fun textures into the mix!
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Chicken or Veggie Swap: Replace shrimp and lobster with shredded chicken or your favorite vegetables for a tasty alternative. Your pot pie can be just as comforting with a hearty medley of mushrooms, carrots, and peas!
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Cheese Variations: Use gouda or mozzarella instead of sharp cheddar for a different cheese flavor. Experimenting with cheeses opens a whole new world of creaminess, allowing you to customize the dish to your taste.
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Dairy-Free Option: Substitute heavy cream with coconut milk or a dairy-free cream for a vegan-friendly twist. The coconut milk adds a rich, slightly sweet flavor that pairs wonderfully with the seafood.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for added heat. This zesty variation will tantalize your tastebuds and give your pot pie an exciting edge.
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Herb Twist: Swap out the parsley for fresh thyme or dill for a fragrant note. These herbs can elevate your pot pie, giving it a garden-fresh taste that complements the seafood beautifully.
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Biscuit Topping Fun: Try adding crumbled bacon or chopped green onions into the biscuit dough for an extra flavor lift. This adds texture as well as a savory richness to the topping that’s hard to resist.
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Curry Flavor: Mix in a teaspoon of curry powder into the filling for an exotic twist on the classic recipe. The warmth of curry can create a cozy, aromatic experience, transporting you to another culinary destination.
For more seafood inspiration, you might enjoy making my Spicy Blackened Shrimp or trying the luxurious flavors of Lobster Pot Pie.
Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
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Quality Seafood: Choose fresh, high-quality shrimp and lobster for the best flavor and texture. Frozen seafood works too, just ensure it’s thawed and patted dry.
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Adjust Thickness: If your filling seems too thick, add a splash of additional seafood stock or cream until it reaches your desired consistency before adding the seafood.
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Biscuit Perfection: For light and fluffy biscuits, avoid overmixing the dough. Mix until just combined to ensure a tender topping on your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
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Proper Baking Dish: Ensure you use an appropriately sized baking dish. A standard 9-inch pie dish works best; larger dishes might require a longer bake time.
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Make-Ahead Option: Prepare the filling a day prior and keep it refrigerated. Assemble with the biscuit topping right before baking for time-saving convenience.
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Garnish for Freshness: Garnish with fresh parsley or chives just before serving to elevate presentation and add a burst of flavor to your dish.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs
How do I select the best shrimp and lobster for this pot pie?
Absolutely! When selecting shrimp, look for ones that are firm, translucent, and without any black spots. For lobster, choose fresh, bright shells and a mild ocean scent. Frozen seafood is a great alternative; just be sure they are properly thawed and patted dry before use.
What is the best way to store leftovers of this pot pie?
Very! Store your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container in the fridge for up to 3 days. To maintain its flavor and texture, cover it well to prevent it from drying out.
Can I freeze this pot pie?
Absolutely! To freeze, wrap the pot pie tightly in plastic wrap and then aluminum foil. It can last up to 3 months in the freezer—perfect for meal prep! You can freeze it before or after baking; just make sure to thaw it in the fridge overnight before reheating.
What should I do if my filling seems too thick?
No worries! If your filling feels overly thick after cooking, simply add a splash of seafood stock or cream, and stir until it reaches your desired consistency. It should have a creamy, luxurious texture that wraps around the seafood beautifully.
Are there any dietary considerations for this pot pie?
Very! This recipe can be adjusted for various dietary needs. For a gluten-free version, use gluten-free flour for both the filling and biscuit topping. For those with dairy allergies, you can substitute heavy cream with a dairy-free alternative, and choose a dairy-free cheese for the biscuits.
Can I prepare the filling ahead of time?
Yes, you can! I often make the filling a day ahead and refrigerate it. Just assemble the pot pie with the biscuit topping right before baking. This way, you still enjoy the flavor without spending extra time in the kitchen during mealtime.
Heavenly Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Add finely chopped garlic, onion, and celery, cooking until soft, about 5 minutes.
- Sprinkle in 1/4 cup of all-purpose flour, stirring continuously to create a roux. Cook for about 1 minute.
- Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream into the roux, stirring for about 5 to 7 minutes until the sauce thickens.
- Add 2 tablespoons of Old Bay seasoning, along with salt and pepper to taste, into the thickened sauce. Mix well.
- Gently fold in 1 pound of raw shrimp and 1 cup of cooked lobster meat. Cook for 2 to 3 minutes, or until shrimp turn pink. Stir in freshly chopped parsley.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of garlic powder.
- Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs, then stir in 1 cup of shredded sharp cheddar cheese and optional herbs.
- Pour in 3/4 cup of whole milk, mixing until just combined. Set this biscuit dough aside.
- Spoon the creamy seafood mixture into a greased baking dish, then dollop spoonfuls of the biscuit dough over the top.
- Bake for 20 to 25 minutes until golden brown on the biscuit topping.
- Once done, remove from the oven and let the pot pie rest for 5 to 10 minutes before serving.
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