As I wandered through my local farmers’ market, the sweet scent of freshly ripened strawberries caught my attention, pulling me in like a summer breeze. That day sparked the inspiration for my Roasted Strawberries & Lime Basil Ice Cream, a dessert that showcases nature’s vibrant flavors in a way that feels indulgent yet refreshing. This easy-to-make summer dessert not only elevates simple ingredients but also balances mouthwatering strawberry sweetness with a zesty herbal kick. Plus, it’s a guaranteed crowd-pleaser perfect for warm evenings or special celebrations. Are you ready to experience the delight of homemade gourmet ice cream that will impress your loved ones? Let’s dive in!
Why is this ice cream a must-try?
Indulgent Flavor: This Roasted Strawberries & Lime Basil Ice Cream is a symphony of sweet and zesty flavors, creating a gourmet experience right at home.
Simple to Make: With straightforward steps and common ingredients, it’s perfect for anyone, regardless of baking expertise.
Refreshing Summer Treat: Ideal for warm days, this dessert serves as a delightful refreshment that you won’t want to miss!
Versatile Delight: Use it in a waffle cone, or as a topping for shortcakes or crumbly biscuits to elevate any of your favorite dishes.
Seasonal Celebration: Revel in the best of summer with vibrant strawberries and fresh basil, capturing the essence of the season in every scoop.
Experience this easy yet elegant treat and impress your guests, just like you would with a luscious Pumpkin Cream Cheese dessert!
Roasted Strawberries & Lime Basil Ice Cream Ingredients
For the Roasted Strawberries
• Strawberries – Fresh, ripe strawberries yield the best flavor, but frozen can work in a pinch.
• Granulated Sugar – Helps caramelize the strawberries for that delightful sweetness; brown sugar can enhance the depth.
For the Ice Cream Base
• Heavy Cream – This creates the rich, creamy texture of the ice cream; substitute with half-and-half for a lighter option.
• Milk – Any milk variety works well (whole, almond, oat) to balance the creaminess according to your preference.
• Egg Yolks – Essential for a rich custard base, but if you’re looking for a vegan alternative, try a cornstarch slurry!
• Lime Zest – Brings a refreshing citrus note to the ice cream; swap with lemon zest if you’re in the mood for something different.
• Vanilla Extract – A hint of richness; opt for pure vanilla extract for the best flavor.
For the Herb Infusion
• Fresh Basil Leaves – Adds a unique herbal twist; mint can be substituted for a refreshing change.
To Complete the Experience
• Lime Juice – A little zestiness that complements the roasted strawberries beautifully, and it’s essential for the full Roasted Strawberries & Lime Basil Ice Cream experience!
Embrace the season with these delightful ingredients and create a dessert that reflects the warmth of summer!
Step‑by‑Step Instructions for Roasted Strawberries & Lime Basil Ice Cream
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the strawberries from sticking. This simple step is crucial for ensuring even roasting and easy cleanup later.
Step 2: Roast the Strawberries
Wash and hull the fresh strawberries, arranging them in a single layer on the prepared baking sheet. Sprinkle them generously with granulated sugar and a hint of lime zest. Roast in the preheated oven for 20 minutes, stirring halfway through until the strawberries are soft and caramelized, releasing their vibrant juices.
Step 3: Purée the Strawberries
Once roasted, remove the strawberries from the oven and let them cool for a few minutes. Using a fork or a blender, purée or mash the strawberries to your desired consistency. This sweetened berry mixture will be the star of your Roasted Strawberries & Lime Basil Ice Cream, so ensure it captures that delightful roasted flavor.
Step 4: Heat the Cream Base
In a medium saucepan, combine heavy cream, milk, and half of the remaining sugar over medium-low heat. Stir gently until the mixture is warm and sugar is completely dissolved, taking care not to boil. Watch for steam, indicating it’s ready for the next step, which will create a rich and creamy ice cream base.
Step 5: Whisk the Egg Yolks
In a separate bowl, whisk the egg yolks and the remaining sugar together until the mixture becomes pale and slightly thickened. This creates a custard base that will lend creaminess to your Roasted Strawberries & Lime Basil Ice Cream. You want it to be fluffy but not over-beaten, so keep it gentle.
Step 6: Temper the Yolks
Quickly ladle a small amount of the warm cream mixture into the yolks, whisking continuously to temper them. This prevents the eggs from scrambling. Gradually mix in the yolk mixture back into the saucepan with the remaining cream. Cook it over medium heat for about 5-7 minutes, stirring constantly until the custard thickens enough to coat the back of a spoon.
Step 7: Infuse with Basil
Once thickened, remove the saucepan from heat and stir in the fresh basil leaves. Allow the mixture to steep for 15 minutes, letting the herbal notes permeate the cream. This step is key to achieving that delightful lime basil twist in your ice cream.
Step 8: Strain the Mixture
After steeping, strain the custard through a fine-mesh sieve into a mixing bowl, discarding the basil solids. This ensures a silky smooth custard for your Roasted Strawberries & Lime Basil Ice Cream. You’ll want every scoop to be creamy and free of any bits.
Step 9: Combine and Chill
Stir in the roasted strawberry purée and lime juice into the strained custard, mixing thoroughly to combine all the flavors. Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight. This cooling step enhances the flavors and improves the texture before churning.
Step 10: Churn the Ice Cream
Once thoroughly chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency. The color will become vibrant, showcasing the lovely blend of roasted strawberries and fresh herbs.
Step 11: Freeze Until Firm
Transfer the churned ice cream into an airtight container and freeze for at least another 4 hours, or until firm. This final freezing stage ensures you achieve that perfect scoopable texture for your Roasted Strawberries & Lime Basil Ice Cream.
Step 12: Serve and Enjoy
When ready to serve, scoop your homemade ice cream into bowls or cones. For garnish, consider fresh basil leaves, a drizzle of strawberry syrup, or lime slices for that extra pop. Celebrate the flavors of summer with each delicious bite of your gourmet dessert!
What to Serve with Roasted Strawberries & Lime Basil Ice Cream
Elevate your dessert experience with delightful pairings that bring out the vibrant flavors of your ice cream creation.
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Fresh Mint Sprigs: A garnish of mint adds a refreshing twist that complements the herbal notes of the basil. It’s visually appealing and enhances the cooling sensation of the dessert.
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Graham Cracker Crumbles: These crunchy morsels introduce a delightful contrast in texture. Sprinkle them on top for an unexpected yet satisfying crunch that balances the creaminess of the ice cream.
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Spicy Chocolate Sauce: Drizzling a warm, spicy chocolate sauce creates a bold flavor contrast that elevates the dessert experience. The richness of chocolate beautifully enhances the fruity sweetness of strawberries.
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Zesty Lime Parfait: Layer your ice cream with a zesty lime parfait made of whipped cream and crushed biscuits. The added creaminess and zesty notes create a refreshing harmony while adding an extra layer of indulgence.
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Shortcake Biscuits: Serve the ice cream alongside warm shortcake biscuits for a comforting twist on a classic dessert. The buttery, flaky texture pairs perfectly with the fruity flavors of the ice cream.
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Sparkling Wine: An elegant glass of sparkling wine offers a sophisticated touch that cuts through the richness of the ice cream. The bubbles add a festive feel, making your dessert feel even more special.
Indulge your senses with these delightful options alongside your Roasted Strawberries & Lime Basil Ice Cream, creating a memorable culinary experience for family and friends.
Roasted Strawberries & Lime Basil Ice Cream Variations
Feel free to get creative with this delightful recipe by incorporating your personal twists and dietary preferences!
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Minty Fresh: Swap basil for fresh mint to create a refreshing herbal ice cream with a unique flavor twist. Mint and strawberry are a classic pairing that will surprise your taste buds!
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Nutty Crunch: Stir in crushed nuts or cookies during the last few minutes of churning for an added crunch that complements the creamy texture beautifully. Almonds or crushed Oreos make for delightful additions!
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Lemon Zing: Substitute lime juice and zest for lemon to give the ice cream a bright, citrusy flair. This simple switch can create a whole new flavor profile that’s equally refreshing!
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Dairy-Free Delight: Use coconut cream and almond milk instead of heavy cream and regular milk for a vegan-friendly version. This change lends a rich, tropical note that perfectly complements the strawberries.
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Bourbon Boost: Add a splash of bourbon to the ice cream base for an indulgent, adult twist. Just a tablespoon will deepen the flavors and enhance the overall experience!
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Sweet Swirl: Fold in a ribbon of strawberry preserves before freezing to add a beautiful swirl of extra fruitiness to each scoop. This adds both visual appeal and delicious bursts of sweetness!
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Spice It Up: Incorporate a pinch of cayenne pepper or ground ginger for a subtle spicy kick that enhances the flavors of both the strawberries and lime.
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Cheesecake Flavor: Mix in a bit of cream cheese with the custard for a devilishly rich ice cream reminiscent of cheesecake. Pair it with a graham cracker crumble for the full effect!
Unleash your inner chef and make this Roasted Strawberries & Lime Basil Ice Cream uniquely yours! If you’re looking for even more delightful options, consider trying it alongside a scoop of Pumpkin Cream Cheese ice cream or with the complementary flavors found in my Garlic Herb Roasted dish!
Expert Tips for Roasted Strawberries & Lime Basil Ice Cream
• Choose Fresh Strawberries: Select ripe, seasonal strawberries for the richest flavor. This is key for a delightful Roasted Strawberries & Lime Basil Ice Cream.
• Monitor Custard Temperature: When cooking the custard, avoid boiling to prevent curdling the eggs. A gentle simmer is all you need for a silky texture.
• Chill Thoroughly: Chill the mixture for at least 4 hours before churning. This step enhances the creaminess and ensures a smooth final product.
• Straining is Essential: Strain the custard after adding basil to eliminate solids. This creates a beautifully smooth ice cream experience you’ll love.
• Experiment with Flavor: Don’t hesitate to swap basil for mint or add a splash of lime juice for a zesty twist, tailoring the Roasted Strawberries & Lime Basil Ice Cream to your taste!
Make Ahead Options
These Roasted Strawberries & Lime Basil Ice Cream components are perfect for busy cooks looking to save time! You can roast the strawberries and prepare the ice cream base up to 24 hours in advance. Simply roast your strawberries, let them cool, and store them in an airtight container in the refrigerator. Prepare the custard base, steep with basil, and chill it overnight to deepen the flavors. When you’re ready to serve, just combine the roasted strawberry purée with the chilled custard, churn in your ice cream maker, and freeze until firm. This way, you’ll enjoy a delicious dessert without the last-minute rush!
Storage Tips for Roasted Strawberries & Lime Basil Ice Cream
Fridge: Store any leftover ice cream in the fridge for up to 3 days, but it’s best enjoyed fresh to retain its creamy texture.
Freezer: Keep your Roasted Strawberries & Lime Basil Ice Cream in an airtight container in the freezer for up to 2 weeks. Press plastic wrap against the surface before sealing to avoid ice crystals.
Reheating: If it’s too hard to scoop straight from the freezer, let it sit at room temperature for about 5 minutes before serving. This will soften it perfectly without losing its delightful flavor.
Make-Ahead Tips: You can prepare this gourmet dessert up to a week in advance, ensuring you have sweet treats ready for unexpected guests or warm summer evenings!
Roasted Strawberries & Lime Basil Ice Cream Recipe FAQs
What type of strawberries should I use?
Absolutely! For the best flavor and vibrant color, always choose fresh, ripe strawberries. Look for ones that are bright red and free from dark blemishes. If fresh strawberries aren’t available, frozen strawberries can be a substitute, but they may alter the texture a bit, causing the ice cream to be less creamy.
How should I store the ice cream?
To keep your Roasted Strawberries & Lime Basil Ice Cream fresh, store it in an airtight container in the freezer for up to 2 weeks. I recommend pressing a layer of plastic wrap against the surface of the ice cream before sealing it. This little tip helps prevent ice crystals from forming and ensures a smooth scoop every time!
Can I freeze leftovers?
Yes indeed! If you find yourself with leftover ice cream, feel free to freeze it. Just remember to store it in an airtight container, and it should maintain its quality for about 2 weeks. Whenever you want to enjoy it again, let it sit at room temperature for about 5 minutes to soften before serving.
How can I troubleshoot if my ice cream is too hard?
If your Roasted Strawberries & Lime Basil Ice Cream is too hard to scoop right out of the freezer, don’t worry! Simply let it sit at room temperature for about 5 minutes. This will allow it to soften slightly without sacrificing its delicious flavor. It’s all about achieving that perfect creamy consistency for each delightful scoop.
Is this recipe suitable for allergies?
When it comes to dietary considerations, this ice cream does contain dairy and eggs, which may not be suitable for everyone. For those with lactose intolerance or egg allergies, consider using non-dairy milk (like almond or oat) and substituting the egg yolks with a cornstarch slurry. Just mix 2 tablespoons of cornstarch with 3 tablespoons of water to create a substitute that thickens your custard base beautifully.
Can I make this ice cream ahead of time?
Very much so! This Roasted Strawberries & Lime Basil Ice Cream can be made up to a week in advance. Just ensure to store it correctly and follow the chilling instructions before churning. This makes it a fantastic dessert option for any summer gathering, so you can spend more time enjoying the occasion with loved ones!
Roasted Strawberries & Lime Basil Ice Cream: A Gourmet Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Wash and hull the strawberries, arrange on the baking sheet and sprinkle with sugar and lime zest. Roast for 20 minutes, stirring halfway until caramelized.
- Remove strawberries from the oven and cool slightly. Purée or mash to desired consistency.
- In a saucepan, combine heavy cream, milk, and half of the granulated sugar over medium-low heat. Stir until warm and sugar dissolves.
- Whisk the egg yolks and remaining sugar in a bowl until pale and thickened.
- Temper the yolks by adding warm cream mixture gradually, then return to saucepan and cook until thick enough to coat a spoon.
- Remove from heat and stir in fresh basil leaves. Allow to steep for 15 minutes.
- Strain the custard into a mixing bowl, discarding solids.
- Stir in roasted strawberry purée and lime juice. Chill in the refrigerator for at least 4 hours or overnight.
- Churn in an ice cream maker according to instructions, usually 20-25 minutes until soft-serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Serve into bowls or cones and garnish with basil, strawberry syrup, or lime slices.
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