Name: Cozy Pumpkin Spice Latte Cupcakes to Warm Your Fall Days
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 1/2 cups All-Purpose Flour (Gluten-free blend can be used.); 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 tsp Ground Cinnamon (Pumpkin pie spice blend can be used.); 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Cloves; 1/2 tsp Ground Ginger; 1 cup Granulated Sugar; 1/2 cup Brown Sugar; 1/2 cup Vegetable Oil (Melted coconut oil can be used.); 2 Large Eggs (Flax eggs can be used for a vegan option.); 1 cup Canned Pumpkin Puree (Use pure pumpkin.); 1/2 cup Brewed Espresso or Strong Coffee; 2 tsp Vanilla Extract; 1 cup Heavy Whipping Cream; 1/2 cup Powdered Sugar; 1/2 tsp Cinnamon (For sprinkling over frosting.); 1 tsp Vanilla Extract (For frosting.)

As the leaves turn golden and the air fills with the scent of cinnamon, my kitchen transforms into a cozy haven where comfort food reigns supreme. Enter these Pumpkin Spice Latte Cupcakes—my latest obsession that beautifully bridges the gap between rich, spiced pumpkin goodness and the beloved warmth of espresso. Not only are these delightful treats a breeze to whip up, but their fluffy texture and silken whipped cream frosting make them an instant crowd-pleaser at any fall gathering. Whether you’re hosting friends or simply treating yourself on a chilly afternoon, these cupcakes envelop you in the spirit of autumn with every bite. Curious about the secret behind their deliciousness? You’ll want to keep reading!

Why are these cupcakes so irresistible?

Warmth, flavor, and comfort: These Pumpkin Spice Latte Cupcakes capture the essence of fall with a cozy blend of spices and espresso that envelops your senses.

Easy to make: With simple ingredients and straightforward steps, even novice bakers can whip these up without a hitch.

Decadent frosting: The dreamy whipped cream frosting elevates each bite, offering a luscious texture that complements the spiced cupcake perfectly.

Crowd-pleaser: Perfect for gatherings or cozy nights in, these cupcakes are sure to impress your friends and family. Serve them alongside a steaming cup of chai or coffee for the ultimate fall experience!

For more pumpkin-inspired delights, don’t miss my Pumpkin Sugar Cookies or indulge in a rich Pumpkin Spice Latte to keep that autumn spirit alive!

Pumpkin Spice Latte Cupcakes Ingredients

Unlock the cozy magic of fall with these delightful treats!

For the Cupcakes

All-Purpose Flour – Provides the necessary structure for fluffy cupcakes; a gluten-free flour blend can be used for a gluten-free option.
Baking Powder – Essential leavening agent to ensure your cupcakes rise beautifully.
Baking Soda – Works in harmony with the pumpkin to help the cupcakes rise perfectly.
Salt – Balances sweetness and enhances all the flavors in the cupcakes.
Ground Cinnamon – The star spice that brings warmth to your treats; if you’re feeling adventurous, try using pumpkin pie spice blend instead!
Ground Nutmeg – Adds depth and a signature fall flavor to the cupcakes.
Ground Cloves – Complements the other spices and adds a touch of aromatic sweetness.
Ground Ginger – Introduces a hint of warmth and zesty flavor to the mixture.
Granulated Sugar – Sweetens the cup and contributes to a tender crumb.
Brown Sugar – Infuses moisture and a delightful caramel touch into the cupcakes.
Vegetable Oil – Keeps cupcakes moist and delightful; for a richer flavor, feel free to swap in melted coconut oil.
Large Eggs – Essential for binding and providing structure; consider flax eggs for a vegan twist.
Canned Pumpkin Puree – The heart of the flavor profile, ensuring moistness and richness; just make sure it’s pure pumpkin!
Brewed Espresso or Strong Coffee – Deepens the pumpkin flavor and adds an irresistible richness; if you don’t have brewed espresso, espresso powder mixed with hot water does the trick.
Vanilla Extract – Enhances the overall flavor and brings warmth to the mix.

For the Frosting

Heavy Whipping Cream – The luxurious base for your frosting, creating a rich texture.
Powdered Sugar – Sweetens and helps stabilize the frosting for perfect piping.
Cinnamon (for frosting) – Adds an aromatic flavor to the whipped topping, elevating each bite.
Vanilla Extract (for frosting) – Boosts the overall flavor profile of the frosting.

These Pumpkin Spice Latte Cupcakes are sure to be a heartwarming addition to your fall festivities!

Step‑by‑Step Instructions for Pumpkin Spice Latte Cupcakes

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a 12-cup muffin pan with festive cupcake liners to prepare for your Pumpkin Spice Latte Cupcakes. This step is essential for easy removal and a lovely presentation once they are baked!

Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, cloves, and ginger. Make sure there are no lumps, and the spices are well blended—this mix will create the warm, cozy flavor profile of your cupcakes. Set the bowl aside while you work on the wet ingredients.

Step 3: Combine the Wet Ingredients
In a separate large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, and eggs. Whisk them together until the mixture is smooth and well incorporated. Next, stir in the canned pumpkin puree, brewed espresso, and vanilla extract. The creamy, rich consistency should evoke the essence of a comforting pumpkin spice latte.

Step 4: Blend the Mixtures
Carefully add the dry ingredient mixture to the wet ingredients. Using a spatula, gently fold the ingredients together until just combined. It’s important not to overmix, as you want your Pumpkin Spice Latte Cupcakes to remain tender and fluffy. There may be a few lumps, but that’s perfectly okay!

Step 5: Fill the Cupcake Liners
Spoon the batter into the prepared cupcake liners, filling them about three-quarters full for an ideal rise. This will ensure your cupcakes bake evenly and create a delightful dome. Once filled, it’s time to bake!

Step 6: Bake
Place the muffin pan in the preheated oven and bake the cupcakes for 18–20 minutes. They are done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. Keep an eye on them as they bake, allowing your kitchen to fill with the wonderful aroma of spiced pumpkin!

Step 7: Cool the Cupcakes
Once baked, remove the muffin pan from the oven and let it cool for about 5 minutes. Then, carefully transfer the Pumpkin Spice Latte Cupcakes to a wire rack to cool completely. This step is crucial before frostings, as it prevents melting and allows for the best texture.

Step 8: Prepare the Frosting
In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, ground cinnamon, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until soft peaks form, creating a luxurious whipped cream frosting. The silky texture complements the warm spices beautifully!

Step 9: Frost the Cupcakes
Once the cupcakes have cooled completely, generously pipe or spoon the whipped cream frosting onto each one. Don’t be shy—let the frosting mimic the swirl of a perfectly crafted latte! Feel free to add a sprinkle of cinnamon or a drizzle of caramel for an elegant touch that enhances the fall flair.

Tips for the Best Pumpkin Spice Latte Cupcakes

Avoid Overmixing: Keep your cupcakes tender by gently folding the wet and dry ingredients together—overmixing can lead to a dense texture.

Cool Completely: Let the cupcakes cool entirely before frosting. This prevents the whipped cream from melting and ensures a beautiful finish.

Use Real Pumpkin: Always choose pure canned pumpkin for the best flavor in your Pumpkin Spice Latte Cupcakes—pumpkin pie filling contains added sugars and spices.

Bake Evenly: Fill the cupcake liners about 3/4 full to allow for even baking and perfect cupcake domes—you’ll love the presentation!

Add a Personal Touch: Consider garnishing with a sprinkle of cinnamon or a drizzle of caramel for extra flair and flavor enhancement before serving.

Make Ahead Options

These Pumpkin Spice Latte Cupcakes are perfect for busy home cooks looking to save time! You can prepare the cupcake batter and refrigerate it for up to 24 hours before baking; this helps the spices meld beautifully. Simply mix the wet and dry ingredients, cover the bowl with plastic wrap, and store it in the fridge. When you’re ready to bake, let the batter sit at room temperature for about 15 minutes, then fill your lined muffin pan and bake as directed. You can also frost the cupcakes and keep them in the refrigerator for up to 3 days; just allow them to come to room temperature before serving for that fresh-from-the-oven taste. Enjoy the convenience of having these cozy treats ready to delight any fall gathering!

Pumpkin Spice Latte Cupcakes Variations

Feel free to explore these delightful twists and substitutions to make the recipe your own!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously inclusive option. You’ll still enjoy that tender texture!
Vegan: Replace eggs with flax eggs and use almond milk instead of heavy cream for the frosting. These small changes still deliver yummy, fluffy results.
Chocolate Chips: Stir in a handful of chocolate chips for a decadent surprise in each bite. The combination of pumpkin and chocolate is simply irresistible!
Maple Sweetness: Use pure maple syrup in place of granulated sugar for a cozy, rich flavor that embraces the fall spirit. Ready to elevate your cupcake game?
Espresso Powder: If you’re short on brewed espresso, mix espresso powder with hot water as a great substitute! This little swap ensures you won’t miss that warm coffee flavor.
Nutty Twist: Add chopped walnuts or pecans to the batter for a delightful crunch and nutty flavor that beautifully complements the spices. Each bite will have an added layer of enjoyment!
Spice Blend Swap: Try a pumpkin pie spice blend instead of individual spices for an easier mix. This change creates the same comforting warmth in a truly simple way.

For even more pumpkin goodness, be sure to check out my Pumpkin Sugar Cookies and give your warm drinks a lift with some delicious Maple Pumpkin Coffee!

What to Serve with Pumpkin Spice Latte Cupcakes

Indulging in these delightful treats opens a treasure trove of flavor pairings to enhance your cozy experience.

Chai Tea: The warm spices in chai beautifully complement the cupcakes’ pumpkin and espresso notes, creating a match made in autumn heaven.
Hot Apple Cider: This classic fall beverage, with its sweet and tangy flavors, adds a refreshing contrast that enhances the warm spices of the cupcakes.
Creamy Vanilla Ice Cream: A scoop of this comforting treat provides a luscious creaminess that balances the spiced flavors of the cupcakes. Drizzle with caramel for an extra indulgent touch!
Maple Pecan Pie: The nutty and sweet flavors of this beloved dessert pair well with the pumpkin and espresso, making each bite a celebration of fall.
Whipped Cream Topping: For an added cozy experience, serve your cupcakes with a side of whipped cream to enhance their creamy frosting, creating a dreamy bite every time!
Spiced Hot Chocolate: This rich drink echoes the warm spices of the cupcakes, making it a decadent duo ideal for sipping on chilly evenings.
Dark Chocolate Coffee: The deep notes of dark chocolate blend seamlessly with the espresso, offering a luxurious finish to this spiced treat.
Caramel Drizzle: A simple drizzle of caramel adds a sweet and buttery finish that complements the moist, spiced profile of the cupcakes, enhancing their overall deliciousness!
Fall Fruit Salad: A refreshing medley of seasonal fruits like pears and pomegranates brings a lightness to the meal while echoing autumn’s colors and flavors.

How to Store and Freeze Pumpkin Spice Latte Cupcakes

Room Temperature: Keep unfrosted cupcakes in an airtight container for up to 2 days to maintain their freshness and moisture.

Fridge: Store frosted Pumpkin Spice Latte Cupcakes in an airtight container for up to 4 days. To preserve texture, avoid stacking them.

Freezer: For longer storage, freeze unfrosted cupcakes by wrapping them tightly in plastic wrap, then placing in a freezer-safe bag. They can last up to 2 months. Thaw at room temperature before frosting and serving.

Reheating: If you’d like a warm treat, gently microwave cupcakes for about 10-15 seconds. Enjoy the comforting warmth and flavors of fall!

Pumpkin Spice Latte Cupcakes Recipe FAQs

How do I choose the right pumpkin puree for my cupcakes?
Absolutely! When selecting pumpkin puree, be sure to choose 100% pure pumpkin and not pumpkin pie filling. Pure pumpkin has a richer flavor and texture, providing the best base for your Pumpkin Spice Latte Cupcakes. Look for cans that list “pumpkin puree” as the only ingredient.

How should I store my cupcakes once baked?
For optimal freshness, store your frosted Pumpkin Spice Latte Cupcakes in an airtight container in the fridge for up to 4 days. To maintain the integrity of the frosting, avoid stacking them. If they’re unfrosted, keep them at room temperature in an airtight container for up to 2 days.

Can I freeze Pumpkin Spice Latte Cupcakes?
Absolutely! To freeze your cupcakes, wrap each unfrosted cupcake tightly in plastic wrap, then place them in a freezer-safe bag to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature, then frost before serving for the best taste.

What if my cupcakes don’t rise properly?
If your cupcakes don’t rise as expected, it could be due to expired baking powder or baking soda. Always check the expiration dates on your leavening agents before use. Additionally, ensure you’re not overmixing the batter, as this can lead to denser cupcakes. Aim for gentle folding until ingredients are just combined.

Are these cupcakes safe for people with nut allergies?
Yes! The listed ingredients for these Pumpkin Spice Latte Cupcakes do not contain any nuts, making them suitable for those with nut allergies. However, always verify that each ingredient is processed in a nut-free facility to avoid cross-contamination, especially if you’re serving them to guests.

What can I do if I don’t have brewed espresso?
If brewed espresso isn’t available, don’t worry! Simply mix 1 tablespoon of espresso powder with 2 tablespoons of hot water to create an espresso substitute. This will give your Pumpkin Spice Latte Cupcakes the same rich flavor without any hassle.