Name: Hearty Bean with Bacon Soup Ready in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 slices Bacon (provides fat and smoky flavor; substitute with veggie bacon for vegetarian version.); 1 medium Onion (finely diced.); 1 medium Carrot (finely diced into ¼-inch pieces.); 4 cups Chicken Broth (can substitute with vegetable broth for a vegetarian adaptation.); 2 cans Canned Navy Beans (rinsed and drained.); 1 leaf Bay Leaf (discard after cooking.); 2 tablespoons Tomato Paste (enhances flavor.); to taste Salt (seasoning.); to taste Pepper (seasoning.); 1 teaspoon Liquid Smoke (optional for deeper smoky flavor.); 2 tablespoons Cornstarch (optional, for thickening.)

As I stirred the pot, a smoky aroma filled my kitchen, instantly reminding me of countless family gatherings where comforting food was the star. This Hearty Bean with Bacon Soup is a delightful way to bring that warmth to your table in just 30 minutes. It’s a perfect homemade alternative to those canned soups that often leave you wanting more. Not only is it quick and easy to make, but it’s also packed with protein and heartiness that will satisfy even the hungriest of appetites. Whether you stick with the bacon or opt for a vegetarian version, each spoonful will envelop you in rich, velvety flavors. So, what’s the secret to making this soup a standout in your culinary repertoire? Let’s dive into the recipe and keep the comfort food tradition alive!

Why Choose Bean with Bacon Soup?

Comforting Warmth: This Hearty Bean with Bacon Soup is the epitome of cozy, fulfilling meals that take you back to childhood favorites.

Quick & Easy: Whip it up in just 30 minutes, perfect for busy weeknights when you crave homemade goodness without the hassle.

Protein-Packed: With hearty navy beans and smoky bacon, it delivers satisfying nourishment that will keep everyone full and happy.

Customizable Flavors: Feel free to amp up the spice or switch the beans for a unique twist. Want more? Try adding a splash of liquid smoke for extra depth.

Crowd-Pleasing Appeal: This soup is loved by all, making it a fantastic choice for family dinners or gatherings with friends. Pair it with some crusty bread, and you have a meal worth sharing!

If you’re looking for another simple yet decadent dish, don’t miss out on the flavors of our Gnocchi Soup Savor!

Bean with Bacon Soup Ingredients

For the Soup

Bacon – Provides fat and smoky flavor; substitute with veggie bacon or omit for a vegetarian version.
Onion – Adds sweetness and depth to the soup; use any variety of onion, finely diced.
Carrot – Introduces slight sweetness and texture; finely dice into ¼-inch pieces for even cooking.
Chicken Broth – The soup’s liquid foundation; use vegetable broth for a vegetarian adaptation.
Canned Navy Beans – Main protein source; rinse and drain before use and can substitute with canned pinto beans.
Bay Leaf – Adds aromatic depth; discard after cooking to avoid bitterness.
Tomato Paste – Enhances flavor and adds richness.
Salt and Pepper – Seasoning to taste; adjust to your personal preference.
Liquid Smoke (optional) – Provides a deeper smoky flavor without excess bacon.
Cornstarch (optional) – Thickening agent; mix with water before adding if a thicker consistency is desired.

Step‑by‑Step Instructions for Bean with Bacon Soup

Step 1: Cook the Bacon
In a large pot over medium heat, add the diced bacon and cook until the fat is rendered and the bacon is nearly crisp, about 5–7 minutes. Stir occasionally to ensure even cooking and to prevent burning. The bacon should turn a deep golden color, which will infuse the soup with savory, smoky flavors.

Step 2: Sauté Vegetables
Add the finely diced onion and carrot to the pot with the bacon. Sauté these vegetables for about 3–4 minutes, stirring frequently, until the onion becomes translucent and the carrot softens slightly. The aroma should be inviting and fragrant, laying a delicious foundation for your Bean with Bacon Soup.

Step 3: Incorporate Tomato Paste
Stir in the tomato paste, mixing it well with the sautéed vegetables. Cook for an additional minute, allowing the paste to deepen in color and enhance the overall flavor. This step adds richness and a hint of sweetness, which balances beautifully with the bacon in your soup.

Step 4: Add Broth and Beans
Pour in the chicken broth and add the rinsed navy beans along with the bay leaf. Increase the heat and bring this mixture to a boil, watching for bubbles to rise. This should take about 5 minutes. Once boiling, the fragrant essence of your Bean with Bacon Soup will begin to fill the kitchen!

Step 5: Simmer the Soup
Reduce the heat to low, allowing the soup to simmer gently for 15–20 minutes. Continue to stir occasionally, ensuring the carrots are tender yet still maintain their shape. After cooking, remove the bay leaf to prevent any bitterness from infusing into your hearty soup.

Step 6: Blend for Texture
Using an immersion blender, gently blend the soup for a few seconds to achieve a creamy consistency while leaving some of the beans whole for texture. Alternatively, mash a portion of the beans with a potato masher for a rustic feel. This blending step should provide just the right balance of creaminess and chunkiness in your Bean with Bacon Soup.

Step 7: Thicken if Desired
If you prefer a thicker soup, mix cornstarch with water in a small bowl to create a slurry, then stir it into the soup. Allow it to cook for an additional 2–3 minutes, stirring gently until it thickens. Adjust the seasoning with salt and pepper to taste, ensuring each bowl is bursting with flavor.

Expert Tips for Bean with Bacon Soup

Crispy Bacon: To achieve crispy bacon, cook it in batches and avoid overcrowding the pot, ensuring even cooking and perfect texture.
Blending Technique: Blend only a portion of the soup to retain some whole beans. A quarter-purée method maintains delightful textures.
Thickening Gradually: When using cornstarch to thicken, add it slowly to prevent making the Bean with Bacon Soup gluey; stir well for best results.
Season to Taste: Always taste your soup before serving; adjust salt and pepper according to preference for a flavorful finish.
Storage Tips: Cool the soup completely before refrigerating; it can last 2-3 days in the fridge or up to 3 months in the freezer.

What to Serve with Hearty Bean with Bacon Soup?

Elevate your dining experience with delightful sides that perfectly complement the comforting flavors of your warming soup.

Crusty Bread: A warm, hearty bread for dipping adds a satisfying crunch, perfect for scooping up every last bite of soup.
Garden Salad: Fresh greens with a tangy vinaigrette brighten the meal, balancing the rich, savory tones of the soup deliciously.
Cheesy Garlic Toast: Melty, buttery toast with a hint of garlic enhances the comfort food experience, making every bite even more indulgent.
Cornbread Muffins: Sweet, crumbly cornbread pairs beautifully with the smoky flavors of bean with bacon soup, creating a complementary taste sensation.
Roasted Vegetables: Caramelized, seasoned veggies introduce a variety of textures and earthy flavors, enhancing the heartiness of your meal.
Pickles or Relish: The tangy crunch from pickles or relish provides a refreshing contrast, making for an unforgettable flavor combination.
Sparkling Water: A chilled, fizzy drink cleanses the palate between bites, ensuring a refreshing experience as you savor your soup.
Apple Crisp: For dessert, enjoy a warm apple crisp to follow your hearty soup, combining sweet and tart flavors in perfect harmony.
Homemade Biscuits: Fluffy biscuits with butter are a delightful addition, perfect for dipping in your savory soup and adding even more comfort.
Wine Pairing: A light-bodied red, like Pinot Noir, complements the smoky bacon without overpowering the rich flavors of your soup.

Bean with Bacon Soup Variations

Feel free to tailor the flavors of this delightful soup to suit your taste buds and dietary needs!

Vegetarian Option: Omit the bacon and use vegetable broth for a heartwarming vegetarian soup without sacrificing flavor.
There’s something so satisfying about a meatless meal that truly comforts you just as well.
Different Beans: Swap navy beans for pinto or black beans for a unique flavor twist.
Each type of bean brings its own charm, making this dish versatile and fun to experiment with!
Add Celery: Toss in diced celery alongside the onion and carrot for added crunch and freshness.
The delightful crunch from celery brightens the soup and adds extra depth to every spoonful.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a fiery twist that warms you up.
If you love a bit of heat, this will certainly elevate your experience and keep things interesting.
Liquid Smoke: For a deeper smokiness without more bacon, drizzle in some liquid smoke to the pot.
This ingredient adds a lovely depth that ties the whole soup together beautifully—perfect for those smoky flavor lovers!
Creamy Texture: Stir in a splash of heavy cream or coconut milk for a silkier finish.
A touch of creaminess elevates the soup to a decadent level, making it even more comforting.
Top with Herbs: Garnish with fresh parsley or cilantro for a burst of color and freshness.
Herbs not only bring brightness to the dish but also enhance the visual appeal, inviting everyone to dive right in.
Serve with Bread: Pair with crusty bread or a side salad to create a filling meal.
Bread is the perfect companion, soaking up the delicious flavors of the soup, and is sure to leave everyone satisfied!

If you’re hungry for more mouthwatering ideas, try pairing it with our BBQ Bacon Ranch BLT Sandwich, a perfect complement to this hearty soup!

How to Store and Freeze Bean with Bacon Soup

Fridge: Keep the Bean with Bacon Soup refrigerated in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to preserve freshness.

Freezer: To freeze, pour the cooled soup into airtight containers or freezer bags, leaving space for expansion. It can be stored in the freezer for up to 3 months.

Reheating: Thaw overnight in the fridge or use the microwave for quicker thawing. Reheat on the stovetop or in the microwave until piping hot, stirring occasionally to ensure even warming.

Airtight Tips: When freezing, double-bag or wrap tightly to prevent freezer burn and maintain the rich, smoky flavors of your Bean with Bacon Soup.

Make Ahead Options

These Hearty Bean with Bacon Soup is perfect for meal prep enthusiasts! You can sauté the bacon and vegetables and prepare the base for the soup up to 24 hours in advance; just refrigerate the mixture in an airtight container to retain freshness. You can also rinse and drain the navy beans ahead of time for quicker cooking. When you’re ready to enjoy this comforting soup, simply reheat the base in a pot, add the chicken broth and beans, and bring it to a boil. This way, you can enjoy a warm, hearty meal with minimal effort, just as delicious as when you first made it!

Bean with Bacon Soup Recipe FAQs

How do I choose the right bacon for my Bean with Bacon Soup?
Absolutely! For the best flavor, select thick-cut bacon that has a good balance of meat to fat. This will ensure that your soup is rich and smoky. If you prefer a lighter option, you could choose turkey bacon, though it may alter the texture slightly.

How long can I store leftover Bean with Bacon Soup in the fridge?
Very! You can keep your Bean with Bacon Soup refrigerated in an airtight container for up to 3 days. Ensure it cools completely before sealing to lock in freshness. Just give it a good stir and taste for seasoning adjustments when you’re ready to enjoy it again!

Can I freeze Bean with Bacon Soup, and how should I do it?
Absolutely! To freeze, allow the soup to cool completely, then transfer it to airtight containers or freezer bags, leaving some space for expansion. It can be safely stored for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator or use the microwave for faster thawing. Reheat until piping hot before serving.

What should I do if my soup turns out too thick?
The more the merrier! If your Bean with Bacon Soup is thicker than you prefer, you can simply stir in a little warm chicken or vegetable broth to reach your desired consistency. Alternatively, adding a splash of water will also do the trick. Just mix gradually until you achieve the texture you love.

Is this soup safe for pets or those with dietary restrictions?
Yes! While the Bean with Bacon Soup is rich in flavors, be cautious if sharing with pets, particularly due to the salt content and bacon. Always check for any specific allergies, and for vegetarians, simply omit the bacon and use vegetable broth instead for a delicious meat-free version.