Name: Decadent Caramel Apple Dump Cake Recipe for Cozy Nights
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 4 medium Fresh Apples (Granny Smith or Honeycrisp recommended); 1 can Canned Apple Pie Filling (Optional); 1 cup Granulated Sugar (To sweeten apples); 1 teaspoon Cinnamon (Optional); 2 tablespoons Lemon Juice (For freshness); 1 cup Caramel Sauce (Homemade or store-bought); 1 box Yellow Cake Mix (Foundation of the cake); 1/2 cup Unsalted Butter (Melted); 1 cup Chopped Pecans or Walnuts (Optional); 1 scoop Vanilla Ice Cream (Optional); 1 scoop Whipped Cream (Optional)

There’s something so comforting about the scent of apples and warm caramel wafting through the kitchen, isn’t there? This Caramel Apple Dump Cake Recipe is not just a dessert; it’s an experience that brings the cozy vibes of fall right to your table. With just a few ingredients and minimal effort, this easy dessert shines at any gathering—whether it’s a casual weeknight or your festive holiday celebrations. You can choose to use fresh, crisp apples for that tart punch, or grab a can of apple pie filling for swift preparation. No matter which route you take, this cake promises to deliver a delightful sweetness paired with a crispy, buttery topping that’s sure to win hearts. Ready to dive into the gooey goodness of this delicious treat? Let’s get baking!

Why is Caramel Apple Dump Cake Irresistible?

Simple preparation: You don’t need to be a pro in the kitchen to whip this up—just layer your ingredients and let the oven do its magic!

Flavor explosion: The delightful blend of caramel, tart apples, and buttered cake mix creates a sweet symphony that dances on your taste buds.

Versatile variations: Whether you opt for fresh apples or canned pie filling, this recipe adapts to your preferences and pantry staples perfectly.

Crowd-pleasing dessert: Perfect for gatherings, this cake is a surefire way to impress guests and family alike, especially when served warm with a scoop of vanilla ice cream!

Seasonal delight: Featuring the comforting flavors of fall, this dump cake is the ultimate way to embrace the season—just like our Apple Fritter Cookies or Spice Latte Cake!

Caramel Apple Dump Cake Ingredients

• Prepare for gooey goodness!

For the Apple Layer
Fresh Apples – Use Granny Smith or Honeycrisp for a tart bite and firmer texture to brighten the cake.
Canned Apple Pie Filling – A convenient option that provides a smoother texture and cuts down on prep time.
For the Cake Mixture
Granulated Sugar – This sweetens the apples, balancing their tartness beautifully.
Cinnamon (optional) – Sprinkle this warm spice for an extra layer of flavor that perfectly complements the apples.
Lemon Juice – Brightens the overall flavor and helps to maintain the apples’ freshness.
Caramel Sauce – Adds a rich, gooey sweetness; feel free to use homemade or store-bought for added convenience!
Yellow Cake Mix – The foundation of our cake, it creates a lovely crumbly topping with minimal effort required.
Unsalted Butter – Provides richness to the crust; drizzle melted butter evenly for a crispy finish.
Chopped Pecans or Walnuts (optional) – For those who love a crunchy texture, these nuts lend a delightful bite and nutty flavor.
For Serving
Vanilla Ice Cream or Whipped Cream (optional) – These toppings elevate the dessert experience, contrasting beautifully with the warm cake.

Get ready to create a delightful Caramel Apple Dump Cake that’s perfect for any cozy gathering!

Step‑by‑Step Instructions for Caramel Apple Dump Cake Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature will ensure that your Caramel Apple Dump Cake bakes evenly, creating a beautiful golden crust while allowing the caramel and apples to meld together perfectly. Grab a sturdy baking dish, preferably 9×13 inches, and set it aside for the delicious layers to come.

Step 2: Prepare the Apple Layer
While the oven warms, turn your attention to the apples. If you’re using fresh apples, peel, core, and slice them into thin wedges. In a mixing bowl, combine the apple slices with sugar, lemon juice, and optional cinnamon, creating a bright and flavorful mixture. Alternatively, if you’re using canned apple pie filling, simply stir it gently to ensure it’s evenly mixed before layering.

Step 3: Layer the Apples
Once your apples are prepped, spread them evenly across the bottom of the greased baking dish. The apples will form the fruity and gooey base of your Caramel Apple Dump Cake. Make sure the layer is even to allow all those succulent flavors to integrate beautifully as they bake.

Step 4: Drizzle the Caramel Sauce
Next, generously drizzle caramel sauce over the apple layer. This sweet sauce will infuse into the apples as they bake, creating a luscious, sticky texture. Use as much or as little as you like based on your sweetness preference, but ensure it covers the apples for even distribution of that delightful gooeyness.

Step 5: Sprinkle Cake Mix
Now, take your yellow cake mix and sprinkle it evenly over the top of the caramel-coated apples. This layer will create a crumbly topping that provides a wonderful crunch. Ensure the cake mix covers the entire surface area to achieve that glorious crust we all love in a dump cake.

Step 6: Add the Butter
Melt your unsalted butter and drizzle it evenly over the cake mix layer. Make sure you cover every corner, as this will lead to a beautifully crispy texture on top. Alternatively, you can cut cold butter into thin pats and distribute them across the cake mix for even melting.

Step 7: Optional Nuts
If you’re looking for extra flavor and crunch, now’s the time to sprinkle chopped pecans or walnuts over the melted butter. The nuts will toast as the cake bakes, adding a delightful contrast to the soft apples and caramel. This step is purely optional, but it infuses the Caramel Apple Dump Cake with a nutty richness.

Step 8: Bake the Cake
Slide your prepared baking dish into the preheated oven and bake for 45 to 50 minutes. Keep a close eye on it as it bakes; you’ll know it’s done when the top is golden brown and the edges are bubbling with caramel. The aroma wafting through your kitchen will make it hard to wait!

Step 9: Let it Rest
Once your cake has finished baking, remove it from the oven and allow it to rest for about 10 minutes. This resting period helps the flavors meld together beautifully and allows the caramel to set slightly, preventing burns from the hot filling when you serve. Enjoy the anticipation as you prepare to dig in!

Make Ahead Options

These Caramel Apple Dump Cakes are a dream for busy home cooks looking to save time without sacrificing flavor! You can prepare the apple layer up to 24 hours in advance—simply peel, slice, and mix your apples with sugar, lemon juice, and optional cinnamon, then store them in an airtight container in the refrigerator. If you’re using canned apple pie filling, you can just mix that ahead too! When you’re ready to bake, layer the prepared apples with caramel sauce, sprinkle on the cake mix, drizzle with melted butter, and bake as directed. This way, you’ll have a scrumptious dessert that comes together in no time, just as delicious as if it were made fresh!

Expert Tips for Caramel Apple Dump Cake

Even Butter Distribution: Ensure melted butter is evenly drizzled over the cake mix. This prevents dry patches and guarantees a perfectly crispy crust.
Fresh vs. Canned Apples: Remember, fresh apples offer a firmer texture, while canned apple pie filling is convenient. Both are delicious, but fresh gives that classic homemade touch!
Watch the Oven: Ovens can vary; a golden-brown top and bubbling edges are indicators of doneness. Don’t leave it unattended too long!
Resting Time Matters: Allow the cake to rest for about 10 minutes after baking. This will help the caramel settle, making it easier to serve and preventing burns.
Creative Variations: Feel free to mix it up! Substitute different types of cake mix or add a sprinkle of salt for salted caramel flavor in your Caramel Apple Dump Cake.

How to Store and Freeze Caramel Apple Dump Cake

Room Temperature: Store any leftover cake covered at room temperature for up to 2 days. This helps maintain its crispy crust and delicious flavor.

Fridge: For longer storage, keep the Caramel Apple Dump Cake in an airtight container in the refrigerator for up to 3 days. Reheating slices in the microwave restores their gooey goodness.

Freezer: If you want to save it for later, freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Allow to thaw overnight in the fridge before reheating.

Reheating: To reheat, simply place slices in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through.

Caramel Apple Dump Cake Variations

Feel free to put your personal spin on this recipe—let your creativity shine through every delicious layer!

Fruit Swap: Use pears instead of apples for a different fruity twist. Their juicy sweetness pairs wonderfully with caramel.
Cake Mix Variety: Try spice cake or chocolate cake mix for an unexpected flavor explosion. Each will create a unique taste profile; a spice mix adds warmth, while chocolate satisfies those sweet-tooth cravings.
Salted Caramel: Replace regular caramel with salted caramel sauce. The savory touch enhances the sweetness in a delightful way, adding depth to each bite.
Nutty Add-In: Mix in chopped almonds or pecans into the cake layer for added crunch. Those extra bites of texture create a symphony of tastes and sensations.
Autumn Spice Boost: Add a sprinkle of nutmeg or pumpkin pie spice to the apple mixture for a cozy, fall-inspired flavor. This small addition transforms your cake into a seasonal favorite.
Whipped Topping Twist: Instead of ice cream, serve with spiced whipped cream for a lighter touch; the creaminess complements the warm cake beautifully.
Cinnamon Roll Style: Bake using cinnamon roll dough instead of cake mix for a sticky, gooey twist. Imagine that delightful swirl of cinnamon and caramel with every forkful!
Make It Gluten-Free: Use a gluten-free cake mix to ensure everyone can enjoy this delicious dessert. The flavors remain rich, and you’ll be able to cater to gluten-sensitive friends and family.

When you’re ready for another delectable experience, don’t forget to check out our Caramel Brownie Cheesecake or dive into our tasty Apple Cider Cinnamon Rolls. Happy baking!

What to Serve with Easy Caramel Apple Dump Cake?

Nothing elevates a cozy dessert like perfectly complementary sides and sips. Let’s craft a meal that sings harmony with the flavors of your Caramel Apple Dump Cake!

Vanilla Ice Cream: A classic pairing that enhances the warm, gooey cake, offering a creamy contrast to the sweet tartness. It’s pure bliss with every scoop!
Whipped Cream: Light and fluffy, this topping adds a touch of elegance while balancing the rich flavors of the cake. A sprinkle of cinnamon on top makes it extra special.
Coffee or Hot Chocolate: A warm beverage like a rich coffee complements the caramel and apple flavors, enhancing the cozy vibes of your dessert experience.
Apple Crisp Salad: A fresh, tart apple salad drizzled with a light vinaigrette can add a refreshing element, balancing the sweetness of the cake beautifully. Crunchy nuts and greens create a delightful contrast.
Pecan Pie Bars: For those who love nuts, these bars offer a delicious nutty flavor that pairs well with your cake’s caramel richness. A true celebration of autumn flavors!
Pumpkin Spice Latte: Embrace the fall spirit by serving this warm beverage alongside your dessert. The spices harmonize beautifully with the flavors of your dump cake, making each bite unforgettable.
Caramel Sauce Drizzle: Offering an additional caramel touch not only enhances the cake but also serves as a delightful dip for fresh apple slices. Double the caramel, double the fun!
Cinnamon Sugar Tortilla Chips: These sweet, crunchy bites are perfect for dipping into the warm, gooey cake or enjoying alongside, creating a delightful textural contrast.
Chai Tea: A cup of spiced chai provides fragrant warmth and comfort, complementing the cozy flavors of caramel and apples wonderfully. It’s like a warm hug in a cup!

Caramel Apple Dump Cake Recipe FAQs

What type of apples are best for this recipe?
Absolutely! For the best flavor and texture in your Caramel Apple Dump Cake, I recommend using fresh Granny Smith or Honeycrisp apples. They provide a delightful tartness and firmer texture, complementing the sweetness of the caramel beautifully. If you prefer convenience, canned apple pie filling is a great alternative, as it’s already seasoned and ready to go.

How should I store leftover Caramel Apple Dump Cake?
Very! If you have any leftovers, simply cover the cake and store it at room temperature for up to 2 days. For longer storage, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. Just be sure to reheat slices in the microwave or oven for a warm, gooey treat again!

Can I freeze Caramel Apple Dump Cake?
Certainly! To freeze, wrap individual slices tightly in plastic wrap, then in foil, ensuring no air can escape. The cake will keep well in the freezer for up to 2 months. When you’re ready to enjoy, thaw the slices in the fridge overnight and reheat them in the microwave or oven before serving.

What should I do if my cake is too dry?
Don’t worry! If you find your Caramel Apple Dump Cake turns out dry, it could be due to uneven butter distribution. Next time, ensure you drizzle melted butter evenly over the cake mix. Additionally, keeping an eye on the baking time is crucial. A golden-brown top and bubbling edges indicate doneness, so avoid overbaking!

Can I make this recipe nut-free?
Absolutely! If you or your guests have nut allergies, simply omit the chopped pecans or walnuts from the recipe. The cake will still be decadent and delicious without them. You might also add a sprinkle of extra cinnamon or a new spice to complement the flavors if you want some added texture.

Is this cake suitable for pets?
Very! While your furry friends might be curious about the delightful smells coming from the kitchen, it’s best to keep them away from this dessert. The cake is loaded with sugar and rich ingredients that can be harmful to pets. Always check for pet-safe treats if you want to include them in sharing the love!