The comforting aroma of savory broth bubbling on the stove transports me back to cozy evenings spent in the kitchen. Today, I’m excited to share my Quick & Creamy Chicken Gnocchi Soup, a delightful way to transform that leftover rotisserie chicken into a heartwarming meal in just 30 minutes. This recipe is not only a lifesaver for busy weeknights, but it also provides that cozy, restaurant-quality vibe that makes any dining experience feel special. Each bite is a harmonious blend of velvety cream, tender gnocchi, and vibrant spinach, making it the perfect comfort food for sharing with loved ones. Ready to bring a taste of Italy to your table? Let’s dive into this deliciously satisfying soup that’s sure to please family and friends alike!
Why is Chicken Gnocchi Soup a Winner?
Speedy Preparation: This soup comes together in just 30 minutes, making it an ideal choice for busy weeknights.
Creamy Indulgence: The blend of rich half-and-half and savory broth creates a luscious, velvety texture that will have everyone reaching for seconds.
Versatile Ingredients: With options for ingredient substitutions, you can customize this dish to suit your pantry and preferences, ensuring it always fits your needs.
Crowd-Pleasing Flavor: The combination of tender gnocchi, rotisserie chicken, and fresh spinach provides a delightful flavor that’s bound to impress family and friends.
Perfect for Leftovers: Utilize that leftover rotisserie chicken from last night’s dinner, making this recipe an excellent way to reduce food waste while enjoying a comforting meal.
For a delicious pairing, consider having this soup with some warm, crusty Italian bread.
Rotisserie Chicken Gnocchi Soup Ingredients
Transform your leftover rotisserie chicken into this cozy soup with these easy-to-find ingredients.
For the Soup Base
- Unsalted Butter – Adds richness and flavor; can substitute with margarine for a dairy-free option.
- Regular Olive Oil – Used for sautéing and enhancing flavor; avoid extra virgin olive oil for a higher smoke point.
- Chopped Yellow Onion – Provides a sweet base flavor; shallots can be a milder substitute.
- Shredded Carrots – Adds sweetness and color; pre-cut “matchstick” carrots can save time.
- Thinly-sliced Celery – Contributes texture and a fresh crunch; fennel is a unique alternative.
- Minced Garlic – Offers depth of flavor; can swap for shallots if preferred.
- Dry White Wine (Pinot Grigio recommended) – Enhances flavor and deglazes the pot; chicken broth works as a non-alcoholic substitute.
For Thickening
- All-purpose Flour – Helps thicken the soup base; gluten-free flour is a good substitute.
- Chicken Stock or Broth – The base liquid for the soup; low sodium is recommended for better control of salt levels.
For Creaminess
- Half-and-Half – Enriches the soup with creaminess; whole milk or dairy-free cream is a lighter option.
For Seasoning
- Chopped Fresh Thyme – Adds flavor; adjust the quantity if using dried thyme.
- Dried Italian Seasoning – A blend of herbs that can be enhanced with fresh herbs for a vibrant taste.
- Kosher Salt & Freshly-ground Black Pepper – Essential for seasoning; adjust to taste.
For the Gnocchi and Chicken
- Potato Gnocchi – The heartiness of this dish; choose shelf-stable gnocchi for the best texture.
- Cooked Chicken Breast – A source of protein; use leftover rotisserie chicken for convenience.
For Freshness
- Baby Spinach Leaves – Adds nutrients and freshness; kale can be a sturdier alternative.
Optional Enhancer
- Grated Nutmeg – Adds warmth and depth; omit for a lighter flavor if desired.
- Grated Parmigiano Reggiano – Enhances flavor and creaminess; Pecorino Romano offers a sharper taste.
Now that you have the essential ingredients for this Rotisserie Chicken Gnocchi Soup, it’s time to warm up your kitchen and dive into the delicious flavors awaiting you!
Step‑by‑Step Instructions for Creamy Chicken Gnocchi Soup
Step 1: Melt the Base
In a large pot, melt 2 tablespoons of unsalted butter with 1 tablespoon of regular olive oil over medium-high heat. Wait until the butter foams and subsides, indicating it’s hot and ready. This combination will provide a rich and flavorful base for your Creamy Chicken Gnocchi Soup, setting the stage for the aromatic vegetables to come.
Step 2: Sauté the Vegetables
Add 1 chopped yellow onion, 1 cup of shredded carrots, and 1 cup of thinly-sliced celery to the pot. Season with kosher salt and freshly-ground black pepper. Sauté the mixture for about 5-8 minutes, stirring occasionally, until the vegetables become softened and lightly browned. This step enhances the flavors, giving your soup a wonderful depth.
Step 3: Add Garlic
Stir in 3 cloves of minced garlic and cook for an additional minute while stirring constantly, allowing the garlic to become fragrant without burning. This step infuses your Creamy Chicken Gnocchi Soup with a delectable aroma that will make your kitchen come alive with comforting scents.
Step 4: Deglaze with Wine
Pour in ½ cup of dry white wine, such as Pinot Grigio, to deglaze the pot. Use a wooden spoon to scrape up any browned bits from the bottom, as they add immense flavor. Let the mixture simmer for 2-3 minutes, until most of the wine has evaporated, allowing the essence of the wine to enrich the soup base.
Step 5: Make a Roux
Sprinkle in ¼ cup of all-purpose flour and stir it into the vegetable mixture to create a roux. Cook for about 1-2 minutes, stirring continuously, until the flour is lightly golden and the raw smell disappears. This essential step thickens your Creamy Chicken Gnocchi Soup and creates a luxurious texture.
Step 6: Add Liquids and Seasonings
Gradually whisk in 4 cups of chicken stock and 1 cup of warmed half-and-half, followed by 1 teaspoon of chopped fresh thyme and 1 teaspoon of dried Italian seasoning. Bring the mixture to a gentle simmer while whisking to ensure there are no lumps. This creates a smooth and creamy soup base ready for gnocchi.
Step 7: Cook the Gnocchi
Add 1 pound of potato gnocchi to the soup and let it simmer for 3-5 minutes. You’ll know it’s done when the gnocchi floats to the top, indicating they’re tender and ready to soak in all the delicious flavors of the soup. Stir occasionally to prevent sticking and promote even cooking.
Step 8: Add Chicken and Spinach
Stir in 2 cups of cooked, shredded rotisserie chicken and 2 cups of baby spinach leaves. Continue simmering for about 2-3 minutes, just until the chicken is heated through and the spinach is wilted and vibrant. This final addition ensures your Creamy Chicken Gnocchi Soup is hearty, fresh, and full of nourishing goodness.
Step 9: Final Seasoning
Season your soup with an optional pinch of grated nutmeg, along with additional kosher salt and freshly-ground black pepper to taste. Cook for another minute to blend the flavors, and take a moment to admire the rich, velvety texture of your Creamy Chicken Gnocchi Soup, ready to be served and enjoyed!
What to Serve with Creamy Chicken Gnocchi Soup
Pairing your comforting bowl of soup with perfect side dishes elevates the meal experience even further.
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Crusty Italian Bread: This warm, hearty bread is perfect for soaking up every last drop of the velvety soup, enhancing its creamy goodness. Serve it warm with a drizzle of olive oil for a touch of luxury.
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Garlic Breadsticks: These are not only great for dipping but also add a delightful garlic flavor that complements the richness of the soup. Their crunchy exterior is a perfect contrast to the creamy gnocchi.
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Mixed Green Salad: A light, refreshing salad featuring vinaigrette can balance out the soup’s richness. Incorporate zesty ingredients like cherry tomatoes and cucumbers for added crunch and freshness.
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Parmesan Crisps: These crispy cheese bites add a savory crunch that contrasts beautifully with the creamy texture of the soup. They are also a fabulous way to incorporate more parmesan into your meal!
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White Wine: Enjoy a chilled glass of Pinot Grigio to echo the wine used in the soup. The crisp acidity of the wine complements the creamy flavors, making each sip a delightful experience.
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Chocolate Chip Cookies: For dessert, these soft, chewy treats round off your meal perfectly. Their sweetness is a lovely contrast to the savory soup, making it a well-balanced dinner.
When you serve these sides with your creamy chicken gnocchi soup, your table won’t just be full; it’ll be bursting with love and comfort, satisfying everyone around it.
Make Ahead Options
This Creamy Chicken Gnocchi Soup is a fantastic meal prep option for busy cooks! You can chop the vegetables (onions, carrots, and celery) and store them in the refrigerator for up to 24 hours to save valuable time during cooking. The shredded rotisserie chicken can also be prepared in advance and kept in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your soup, simply sauté the prepped veggies, add the remaining ingredients, and finish cooking according to the original instructions. This way, you’ll have a comforting, restaurant-quality dish on the table with minimal effort, just as delicious as if you made it fresh!
Expert Tips for Rotisserie Chicken Gnocchi Soup
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Use Fresh Ingredients: Fresh spinach presents a vibrant color and retains more nutrients compared to frozen. Always opt for the freshest ingredients when making your creamy soup.
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Prevent Burning Garlic: Add minced garlic after the vegetables are softened to avoid burning. Burnt garlic can lead to a bitter taste in your delicious rotisserie chicken gnocchi soup.
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Adjust Thickness: If your soup thickens too much after sitting, simply add a bit of extra chicken broth when reheating. This will restore the desired creamy consistency.
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Reheat with Care: When reheating, do it gently over low heat to prevent the cream from curdling. This ensures your soup remains smooth and comforting.
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Taste for Seasoning: Always taste your soup before serving. Adjust the kosher salt and pepper to suit your preference, ensuring every spoonful of your rotisserie chicken gnocchi soup is seasoned to perfection.
How to Store and Freeze Rotisserie Chicken Gnocchi Soup
Fridge: Refrigerate leftovers in an airtight container for up to 2 days. The creamy base may separate, so stir well before serving again.
Freezer: This soup is not freezer-friendly due to its creamy consistency. Freezing may cause the cream to separate or become grainy upon thawing.
Reheating: Reheat gently on a stovetop over low heat. If the soup thickens too much, add a splash of chicken broth to restore its creamy texture.
Serving Tips: Serve immediately after reheating for the best flavor and texture. Enjoy this cozy rotisserie chicken gnocchi soup hot to savor every delicious spoonful!
Rotisserie Chicken Gnocchi Soup Variations
Feel free to make this soup your own with these fun and delicious variations!
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Dairy-Free: Substitute half-and-half with coconut milk or almond milk for a creamy option without dairy. It adds a unique twist that’s both rich and delightful.
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Vegetable Boost: Toss in extra veggies like peas or corn to enhance the nutrient profile. Bringing in seasonal vegetables not only adds flavor but a splash of color as well.
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Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to elevate those flavors. A little heat can transform the whole dish, making it even more comforting!
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Whole Grain Gnocchi: Try whole wheat or quinoa gnocchi in place of traditional potato gnocchi for a healthier take. This twist increases fiber content, keeping you fuller for longer.
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Different Proteins: Experiment with leftover turkey or even shredded tofu for a vegetarian version. Each protein brings its own flair to this cozy soup.
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Herb Variations: Exchange fresh thyme for fresh basil or cilantro for a fresh lift. Adjusting the herbs can dramatically change the flavor profile into something fresh and aromatic.
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Citrus Zest: Incorporate a splash of lemon or lime juice to add a zesty kick to the soup. This adds brightness that beautifully complements the richness of the creamy broth.
And if you’re looking for other comforting dishes, consider pairing this soup with some Cheesy Garlic Chicken or a side of French Onion Chicken Rice Bake. Each option will bring warmth and satisfaction to your meal!
Rotisserie Chicken Gnocchi Soup Recipe FAQs
How do I select the right gnocchi for the soup?
Absolutely! When choosing potato gnocchi, opt for shelf-stable varieties for the best texture in soups. Look for gnocchi that feels slightly firm to the touch without any visible tears or dark spots.
How should I store leftovers of the Creamy Rotisserie Chicken Gnocchi Soup?
Refrigerate leftovers in an airtight container for up to 2 days. The creamy base may separate during storage, so be sure to stir the soup thoroughly before reheating to regain its smooth consistency.
Can I freeze Creamy Chicken Gnocchi Soup?
No, this soup is not freezer-friendly due to its creamy consistency. Freezing may cause the cream to separate or develop a grainy texture upon thawing. I often recommend enjoying this soup fresh for the best flavor.
What should I do if the soup thickens too much upon standing?
If your Creamy Rotisserie Chicken Gnocchi Soup thickens after sitting, simply add a little extra chicken broth while reheating. Heat it gently on the stovetop over low heat, stirring continuously until the desired consistency is restored.
Is this recipe suitable for dietary restrictions, like dairy-free options?
Very! For a dairy-free version, substitute half-and-half with coconut milk or a dairy-free cream alternative. You can use margarine instead of unsalted butter, and ensure any broth used is also free from dairy ingredients. Enjoy customizing it to meet your needs!
Creamy Rotisserie Chicken Gnocchi Soup for Cozy Nights
Ingredients
Equipment
Method
- Melt 2 tablespoons of unsalted butter with 1 tablespoon of regular olive oil over medium-high heat in a large pot. Wait until the butter foams and subsides, indicating it's hot and ready.
- Add 1 chopped yellow onion, 1 cup of shredded carrots, and 1 cup of thinly-sliced celery to the pot. Season with kosher salt and freshly-ground black pepper. Sauté for about 5-8 minutes until softened and lightly browned.
- Stir in 3 cloves of minced garlic and cook for an additional minute while stirring constantly.
- Pour in ½ cup of dry white wine to deglaze the pot and let it simmer for 2-3 minutes.
- Sprinkle in ¼ cup of all-purpose flour and stir to create a roux. Cook for about 1-2 minutes.
- Gradually whisk in 4 cups of chicken stock and 1 cup of warmed half-and-half, and add 1 teaspoon each of chopped fresh thyme and dried Italian seasoning.
- Add 1 pound of potato gnocchi and let it simmer for 3-5 minutes.
- Stir in 2 cups of cooked, shredded rotisserie chicken and 2 cups of baby spinach leaves for about 2-3 minutes.
- Season with an optional pinch of grated nutmeg, along with additional kosher salt and freshly-ground black pepper to taste. Cook for another minute.
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