As the leaves turn and the air gets brisk, there’s a comforting way to celebrate the season—through baking! Enter Crumbl Pumpkin Pie Cookies, a delightful fusion that brings together the buttery softness of sugar cookies and the spiced warmth of pumpkin pie. Imagine the joy of pulling these beauties from the oven, each one perfectly topped with a dollop of whipped cream. Not only are these cookies an effortless treat to whip up for any gathering, but they also capture the essence of fall in every bite. Whether you’re planning Thanksgiving festivities or simply seeking a sweet way to cozy up your afternoon, these cookies will be your new go-to. Are you ready to bring the flavors of the season straight from your kitchen?
Why Will You Love These Cookies?
Deliciously Unique: These Crumbl Pumpkin Pie Cookies combine the best of both worlds, offering a soft, buttery exterior with a creamy pumpkin filling that’s reminiscent of your favorite fall dessert.
Easy to Make: With simple ingredients and quick prep time, you can whip up a batch without the fuss—perfect for those busy autumn days.
Crowd-Pleasing Treat: Whether for Thanksgiving or a cozy gathering, these cookies are sure to impress family and friends. They make charming additions to dessert trays alongside Apple Cider Whoopie or even Pumpkin Sugar Cookies.
Versatile Variations: Feel free to experiment with spices or nuts to tailor each batch to your liking, ensuring there’s always something new to savor.
Perfect for Chilly Days: Enjoy warm from the oven, topped with whipped cream, alongside a hot cup of cider or coffee for a cozy treat that beautifully encapsulates the spirit of fall.
Crumbl Pumpkin Pie Cookies Ingredients
For the Cookie Dough
• 1 cup unsalted butter – Provides structure and richness; make sure it’s softened for easy mixing.
• 1 cup granulated sugar – Sweetens the cookies and enhances texture; can substitute with coconut sugar for a different flavor.
• 2 ½ cups all-purpose flour – Forms the base of the cookie; ensure proper measuring to maintain texture.
• 1 teaspoon baking powder – Helps cookies rise for a soft, fluffy texture.
• ½ teaspoon salt – Balances sweetness and enhances flavors.
• 1 teaspoon pumpkin pie spice – Adds warm, spiced flavor; substitute with a mix of cinnamon, nutmeg, ginger, and cloves if desired.
For the Pumpkin Filling
• 1 cup pure pumpkin puree – The core of the filling, providing moisture and flavor; use canned or homemade for best results.
• ⅓ cup brown sugar – Adds deep sweetness and moisture; can be substituted with alternative sweeteners.
• 2 tablespoons cornstarch – Thickens the pumpkin filling and helps maintain structure upon cooling.
For Serving
• Whipped cream – Topping for serving; use fresh whipped cream for the best flavor.
Make these Crumbl Pumpkin Pie Cookies for a delightful treat that embodies the flavors of fall!
Step‑by‑Step Instructions for Crumbl Pumpkin Pie Cookies
Step 1: Make Cookie Dough
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, which takes about 3-5 minutes. Gradually incorporate 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of pumpkin pie spice, mixing until a soft dough forms.
Step 2: Chill and Prepare Filling
Cover the cookie dough with plastic wrap and refrigerate for approximately 30 minutes to allow it to firm up, which prevents spreading during baking. While the dough chills, combine 1 cup of pure pumpkin puree, ⅓ cup of brown sugar, and 2 tablespoons of cornstarch in a bowl until fully mixed and smooth. Set the filling aside.
Step 3: Shape Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Remove the chilled cookie dough from the fridge, and scoop out portions using a cookie scoop or tablespoon, rolling them into balls. Place the balls onto the prepared baking sheet, then gently press each ball into a disc shape, about 1/2 inch thick.
Step 4: Add Filling
Carefully spoon a dollop of the prepared pumpkin filling into the center of each cookie disc, approximately a tablespoon’s worth of filling per cookie. Ensure the filling is centered and not overflowing to maintain structure while baking, giving you delicious Crumbl Pumpkin Pie Cookies with rich flavor.
Step 5: Bake
Bake the cookies in your preheated oven for about 12-15 minutes, or until the edges turn a light golden brown. Keep an eye on them, as the centers should look set but slightly soft. Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to wire racks.
Step 6: Serve
Once the cookies are completely cool, top them with a generous dollop of fresh whipped cream just before serving. This final touch enhances the flavors and adds a lovely presentation to your Crumbl Pumpkin Pie Cookies, making them perfect for sharing with family and friends.
Expert Tips for Crumbl Pumpkin Pie Cookies
Chill Wisely: Chilling the cookie dough for at least 30 minutes is essential to prevent spreading during baking and ensure a perfect texture.
Gentle Mixing: When preparing the pumpkin filling, mix gently to maintain its structure. Overmixing can lead to a runny filling that oozes out.
Experimentation Allowed: Don’t hesitate to fold in chopped pecans or walnuts into the cookie dough for a delightful crunch. These additions give your Crumbl Pumpkin Pie Cookies a unique twist.
Watch the Bake Time: Keep a close eye on your cookies as they bake. The edges should be golden, but the centers need to remain soft for the best taste.
Serve Fresh Whipped Cream: Always top your cookies with fresh whipped cream just before serving to maintain its lightness and flavor—nothing beats that fresh touch!
Make Ahead Options
These Crumbl Pumpkin Pie Cookies are fantastic for make-ahead meal prep, especially during the bustling fall season! You can prepare the cookie dough and refrigerate it up to 24 hours in advance, allowing it to chill properly and save time on the day you plan to bake. Additionally, the pumpkin filling can be made up to 3 days ahead; simply store it in an airtight container in the refrigerator to maintain freshness. When ready to bake, scoop chilled dough onto a baking sheet, add the prepared filling, and bake as directed. This way, you’ll have delicious, homemade cookies with minimal effort, perfect for sharing with loved ones!
Crumbl Pumpkin Pie Cookies Variations
Feel free to get creative with your Crumbl Pumpkin Pie Cookies and make them uniquely yours!
- Spice Alternatives: Experiment with fresh ground spices or your favorite spice blends to elevate the flavor. A hint of cardamom could offer a delightful twist.
- Nut Additions: Add chopped walnuts or pecans for an extra crunch, integrating them into the dough for added texture in every bite.
- Flavored Whipped Cream: Instead of plain, top with flavored whipped creams like maple or cinnamon, enhancing the dessert’s warmth and making it extra special.
- Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for a luxurious touch that juxtaposes beautifully with the pumpkin filling.
- Dairy-Free: Substitute butter with coconut oil and opt for almond milk whipped topping for a dairy-free version that still delights the senses.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour, ensuring that everyone can enjoy this seasonal treat together.
- Mini Cookies: Create smaller, bite-sized versions of these cookies for a fun party treat that allows your guests to indulge without commitment.
- Add Citrus Zest: A teaspoon of orange or lemon zest in the pudding filling adds a bright note that balances the rich flavors perfectly.
These variations can help you explore exciting new flavors while enjoying the essence of the season. For more inspiration, consider pairing these cookies with a delightful cup of Maple Pumpkin Coffee, or enjoy them alongside delicious Pumpkin Baked Oatmeal for a cozy brunch!
What to Serve with Crumbl Pumpkin Pie Cookies
As the aroma of warm spices fills your kitchen, consider these delightful pairings that will elevate your autumn dessert experience.
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Hot Cider: The sweet, spiced notes of hot apple cider perfectly complement the flavors in your cookies, creating a cozy vibe.
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Spiced Latte: A creamy, frothy latte with hints of cinnamon and nutmeg will enhance the seasonal essence of your Crumbl Pumpkin Pie Cookies.
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Vanilla Ice Cream: The cold, creamy richness of vanilla ice cream contrasts beautifully with the warm cookies, making each bite a delightful experience.
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Ginger Snap Cookies: Add a zingy crunch! The spiciness of ginger snaps creates a wonderful contrast, enhancing the flavor journey of your fall treats.
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Cheesecake Bites: Miniature cheesecakes topped with caramel or pumpkin flavors provide a rich, creamy dessert contrast, balancing the cookie’s softness and warmth.
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Fall Fruit Salad: A refreshing mix of crisp apples, pears, and pomegranate seeds adds a light, fruity element to your dessert spread, making it feel wholesome.
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Maple Pecan Scones: These scones bring nutty textures and a hint of sweetness that harmonize with the cookies, making a wonderful afternoon treat.
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Almond Milk: A warm glass of unsweetened almond milk provides a nutty undertone, wonderfully complementing the pumpkin spice flavor.
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Chocolate Drizzle: Drizzling melted chocolate over the cookies adds a rich, decadent element, enhancing the overall enjoyment with a luxurious touch.
Storage Tips for Crumbl Pumpkin Pie Cookies
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days. This keeps them soft while allowing the flavors to meld beautifully.
Fridge: For longer freshness, refrigerate cookies with pumpkin filling for up to a week. Just ensure they’re in a tightly sealed container to prevent drying out.
Freezer: Freeze individual cookies in a single layer on a baking sheet before transferring to an airtight container. They can last up to 2 months, perfect for future cravings.
Reheating: To enjoy warm cookies again, reheat in the oven at 350°F (175°C) for about 5-10 minutes or in the microwave for 15-20 seconds until just warmed through.
Crumbl Pumpkin Pie Cookies Recipe FAQs
How do I know if my pumpkin is ripe enough?
Absolutely! When selecting pumpkin puree, look for a rich, deep orange color without any dark spots or signs of mold. If you’re using a fresh pumpkin, it should feel heavy for its size and have a firm skin free of blemishes. Canned puree is an excellent alternative and is usually ready to go, but check for ingredients—100% pure pumpkin is ideal.
How should I store my Crumbl Pumpkin Pie Cookies?
For sure! Store your cooled cookies in an airtight container at room temperature for up to 3 days to keep them soft and delicious. If you’d like to extend their freshness, refrigerate them for about a week. Just make sure they’re sealed tightly to prevent them from drying out—nobody likes a dry cookie!
Can I freeze these cookies, and how?
The more the merrier! To freeze, lay the cookies in a single layer on a baking sheet and place them in the freezer until they are solid—this usually takes about 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag, layering parchment paper between cookies to prevent sticking. They can last up to 3 months in the freezer! When ready to enjoy, simply thaw them at room temperature or reheat in the oven for a few minutes.
What should I do if my filling is too runny?
Very good question! If you find your pumpkin filling is too runny, it might be due to excess moisture in the pumpkin puree. To remedy this, add a bit more cornstarch—start with an additional tablespoon and mix gently. You can also drain excess liquid from your puree using a fine-mesh strainer before incorporating it. This will help thicken the filling and maintain its structure inside the cookies!
Are Crumbl Pumpkin Pie Cookies safe for my pet?
It’s important to be cautious! While pumpkin itself is safe for dogs in moderation, the sugar, butter, and spices in these cookies are not suitable for pets. If you want to share a special treat with your fur friend, consider plain, unsweetened pumpkin puree but skip the cookies—your pup will thank you!
Crumbl Pumpkin Pie Cookies That Taste Like Fall in Every Bite
Ingredients
Equipment
Method
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Gradually incorporate 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of pumpkin pie spice until a soft dough forms.
- Cover the cookie dough and refrigerate for approximately 30 minutes.
- In a separate bowl, combine 1 cup of pure pumpkin puree, ⅓ cup of brown sugar, and 2 tablespoons of cornstarch until smooth.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop portions of dough, rolling them into balls, and press into discs.
- Spoon a dollop of pumpkin filling into the center of each cookie disc, ensuring the filling is centered.
- Bake the cookies for about 12-15 minutes until the edges turn light golden brown.
- Let them cool on the baking sheet before transferring to wire racks.
- Once cool, top each cookie with fresh whipped cream just before serving.
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