As I sat on my patio, the sun warm against my skin, the tantalizing aroma of grilled chicken wafted through the air, pulling me back to carefree summer days. The ultimate comfort of the Street Corn Chicken Rice Bowl captures those nostalgic moments, merging the robust flavors of American and Mexican cuisine into one mouthwatering dish. This recipe not only boasts a quick prep time but also invites you to customize it—perfect for adapting to your favorite tastes or dietary needs. With juicy marinated chicken nestled on a bed of fluffy jasmine rice and crowned with sweet sautéed corn and zesty lime crema, it’s a feast for both the eyes and taste buds. Are you ready to dive into a bowl of summer bliss?
Why is Street Corn Chicken Rice Bowl a must-try?
Unforgettable Flavor: Experience a taste sensation with juicy chicken, vibrant corn, and creamy lime that will transport you to a sunny backyard BBQ.
Customizable Options: Feel free to adapt the recipe using tofu, shrimp, or even quinoa instead of rice, making it perfect for all dietary preferences.
Quick Prep Time: This dish comes together in about 30 minutes, saving you time while ensuring a delicious homemade meal for busy weeknights.
Crowd-Pleasing Appeal: With its hearty ingredients and colorful presentation, it’s a guaranteed hit for family gatherings or casual dinners.
Perfectly Balanced: Each serving is not only tasty but packed with 36g of protein, making it a satisfying choice for your summer meals. Feel inspired? Check out Street Corn Pasta for another delightful twist on summer flavors!
Street Corn Chicken Rice Bowl Ingredients
For the Chicken
• Boneless, skinless chicken breasts – A delicious protein base; swap for tofu or shrimp for variation.
• Lime juice (freshly squeezed) – Gives a refreshing acidity that brightens flavors; bottled juice works in a pinch.
• Chili powder – Adds warmth and depth; adjust to your taste for milder or spicier results.
• Cumin – Delivers earthiness and aroma; coriander can be used for a different flavor profile.
• Salt & pepper – Essential for seasoning; always use to taste.
For the Rice
• Jasmine rice – Fluffy base of the bowl; quinoa serves as a great, healthier alternative.
For the Corn
• Fresh sweet corn (or frozen) – Sweetness and texture are key; canned corn is an easy substitute if needed.
For the Topping
• Fresh cilantro (chopped) – Adds a vibrant freshness; parsley works well if you prefer to omit.
• Sour cream or Greek yogurt – Creamy element for lime crema; opt for plant-based yogurt for a vegan touch.
For the Lime Crema
• Lime juice – Essential for the creamy sauce; combine with sour cream/Greek yogurt for lusciousness.
This Street Corn Chicken Rice Bowl is not just a dish; it’s a celebration of summer flavors, ready for you to savor!
Step‑by‑Step Instructions for Street Corn Chicken Rice Bowl
Step 1: Marinate the Chicken
In a mixing bowl, whisk together lime juice, chili powder, cumin, salt, and pepper to create a zesty marinade. Add the boneless, skinless chicken breasts, ensuring they are well-coated, and let them marinate for at least 30 minutes in the refrigerator to absorb all those delightful flavors.
Step 2: Cook the Rice
While the chicken is marinating, prepare the jasmine rice. Rinse 1 cup of jasmine rice under cold water until the water runs clear to remove excess starch. Then, cook the rice according to the package instructions on the stovetop, bringing it to a boil and then reducing to a simmer for about 15 minutes, or until fluffy.
Step 3: Grill the Chicken
Once marinated, heat a grill pan or skillet over medium-high heat. Place the chicken breasts on the hot pan and cook for about 6-7 minutes per side. You want them to achieve a golden brown color and reach an internal temperature of 165°F, ensuring they are fully cooked and juicy.
Step 4: Sauté the Corn
In the same pan used for the chicken, add fresh or frozen sweet corn with a pinch of salt. Sauté over medium heat for approximately 5 minutes, stirring occasionally, until the corn is slightly charred and tender. This will enhance the sweetness and add a lovely texture to your Street Corn Chicken Rice Bowl.
Step 5: Prepare Lime Crema
In a small bowl, mix together sour cream or Greek yogurt with a couple of tablespoons of lime juice and chopped cilantro until smooth and creamy. This zesty lime crema will add a refreshing touch to your dish. Adjust the lime juice to your taste, creating a balance of creaminess and acidity.
Step 6: Assemble the Bowls
To serve, start with a generous bed of fluffy jasmine rice in each bowl. Slice the grilled chicken and layer it on top, followed by a portion of the sautéed corn. Drizzle the zesty lime crema over the top, and finish with extra chopped cilantro for a beautiful and flavorful Street Corn Chicken Rice Bowl ready to enjoy!
Make Ahead Options
These Street Corn Chicken Rice Bowls are perfect for meal prep, allowing you to enjoy fresh, homemade flavors without the last-minute rush on busy evenings! You can marinate the chicken up to 24 hours in advance, ensuring it absorbs all the zesty flavors. The jasmine rice can also be cooked ahead of time and stored in the refrigerator for up to 3 days—just be sure to let it cool completely before refrigerating in an airtight container. When it’s time to serve, quickly grill the marinated chicken and sauté the corn, then simply assemble the bowls with the pre-prepped rice and drizzle with lime crema for a delightful meal that maintains all its deliciousness!
What to Serve with Street Corn Chicken Rice Bowl?
This deliciously vibrant dish is perfect for creating a full meal experience, leaving your guests craving more with every bite.
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Fresh Garden Salad: A light, crisp salad with assorted greens and a citrus vinaigrette complements the rich flavors beautifully, balancing your meal.
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Crispy Tortilla Chips: Serve these alongside for a satisfying crunch. Perfect for scooping up extra lime crema!
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Grilled Vegetables: Zucchini and bell peppers, lightly seasoned and grilled, add a wonderful smoky flavor that pairs excellently with the chicken and corn.
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Avocado Slices: Creamy avocado adds richness and pairs perfectly with the zesty lime crema, enhancing the whole bowl experience.
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Margaritas: A refreshing lime margarita will keep the summer vibe alive and cut through the dish’s richness, making for an unforgettable pairing.
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Pineapple Salsa: This sweet and spicy salsa brings a refreshing twist that brightens each bite, melding wonderfully with the savory elements of the rice bowl.
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Coconut Rice: For an extra tropical twist, try serving the chicken over coconut-infused rice, adding subtle sweetness and a unique flavor.
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Lemonade or Iced Tea: These light and refreshing beverages will enhance your meal without overpowering it, keeping everyone feeling hydrated and satisfied.
Expert Tips for Street Corn Chicken Rice Bowl
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Marinade Time: Allow the chicken to marinate for at least 30 minutes to absorb the rich flavors of lime, chili powder, and cumin, enhancing the overall taste.
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Grill to Perfection: Cook chicken until it reaches an internal temperature of 165°F, ensuring it remains juicy without overcooking. A meat thermometer can be your best friend here!
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Corn Cooking Secrets: Sauté corn in the same pan as the chicken for added flavor—those lingering spices will elevate the sweetness of the corn.
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Rice Rinsing: Rinse jasmine rice under cold water until the water runs clear to remove excess starch. This helps keep your rice fluffy and prevents it from being sticky.
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Customize Creaminess: Adjust the lime crema thickness by varying the amount of lime juice based on your preference for acidity. A little tweak can make all the difference!
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Avoid Overcrowding: When grilling chicken, give each piece space on the grill; overcrowding can lead to steaming instead of the desirable grilling effect, affecting flavor.
Street Corn Chicken Rice Bowl Variations
Feel free to take this delicious dish on a delightful flavor journey, adjusting it to your unique taste and dietary needs!
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Tofu Swap: Replace chicken with marinated grilled tofu for a delicious plant-based option. Ensure it’s pressed well to capture all those lovely juices!
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Shrimp Substitute: Use shrimp instead of chicken for a seafood twist that adds a sweet, briny flavor; sauté until pink and tender.
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Quinoa Base: For a healthier option, swap jasmine rice with quinoa. The nutty flavor complements the dish beautifully, and it’s packed with protein.
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Cauliflower Rice: Use cauliflower rice as a low-carb alternative, providing a light, fluffy base while keeping the overall dish fresh and vibrant.
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Black Beans Addition: Stir in black beans for added protein and texture. They’ll enhance the heartiness of your bowl and provide a lovely contrast to the sweet corn.
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Avocado Creaminess: Add sliced or diced avocado for a rich, creamy texture. It balances the dish perfectly and adds a buttery flavor that takes it to new heights.
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Spicy Kick: If you enjoy heat, toss in some diced jalapeños or a dash of hot sauce to elevate the flavor profile of your bowl.
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Crispy Onions: Top your Street Corn Chicken Rice Bowl with crispy fried onions or shallots for an irresistible crunch, adding a flavorful twist to every bite.
With so many options, you can keep this dish exciting! If you’re looking for more culinary inspiration, try our One Pan Rice or Street Corn Pasta for delightful variations on summer favorites.
How to Store and Freeze Street Corn Chicken Rice Bowl
Fridge: Store leftover Street Corn Chicken Rice Bowl in an airtight container for up to 3 days. Make sure to cool it to room temperature before refrigerating to maintain freshness.
Freezer: For longer storage, freeze individual portions in airtight containers or freezer bags. They can last up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat in a skillet over medium heat or microwave in short bursts, stirring frequently, until heated through. Add a splash of water for moisture if needed.
Assembly: If storing separately, keep the lime crema in a small container to ensure it maintains its creamy texture until you’re ready to assemble your bowl.
Street Corn Chicken Rice Bowl Recipe FAQs
How do I select the best corn for my Street Corn Chicken Rice Bowl?
Absolutely! Look for fresh sweet corn with bright green husks and plump kernels. The kernels should be shiny and full; avoid ears with dark spots or dry tips. If using frozen corn, choose high-quality brands without additives for the best flavor.
How should I store leftovers of the Street Corn Chicken Rice Bowl?
You’ll want to store your leftovers in an airtight container in the fridge for up to 3 days. Ensure the bowl is cooled to room temperature before sealing it up. This will help maintain the freshness and flavors until you’re ready to enjoy it again!
Can I freeze my Street Corn Chicken Rice Bowl?
Certainly! For longer storage, you can freeze individual portions in airtight containers or freezer bags. Just remember to cool everything down first, and it will keep well for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight for best results!
What if my chicken breast isn’t cooking evenly?
Very! If you’re facing uneven cooking, make sure your chicken is of uniform thickness. You can pound it gently with a meat mallet for even cooking. If cooking on the grill, avoid overcrowding the pan, as this can lead to steaming instead of grilling, affecting the flavor!
Are there any dietary considerations I should keep in mind for pets?
Absolutely! While the ingredients in the Street Corn Chicken Rice Bowl are safe for human consumption, it’s important not to share your dish with pets. Ingredients like onions or too much sodium can be harmful to them, so be sure to keep their food separate and safe!
What’s the best way to reheat my Street Corn Chicken Rice Bowl?
I often recommend reheating in a skillet over medium heat for the best results. Add a splash of water if you find it’s drying out while warming up. Stir frequently until it’s heated through, which should take about 5-8 minutes, giving you a dish that’s just as delightful as the first serving!
Street Corn Chicken Rice Bowl That Screams Summer Flavor
Ingredients
Equipment
Method
- In a mixing bowl, whisk together lime juice, chili powder, cumin, salt, and pepper to create a zesty marinade. Add the chicken breasts, ensuring they are well-coated, and let them marinate for at least 30 minutes in the refrigerator.
- Prepare the jasmine rice. Rinse rice under cold water until the water runs clear. Cook according to package instructions, usually about 15 minutes.
- Heat a grill pan or skillet over medium-high heat. Grill chicken for about 6-7 minutes per side until golden brown and fully cooked.
- In the same pan, add sweet corn with a pinch of salt. Sauté for about 5 minutes until slightly charred.
- Mix sour cream or Greek yogurt with lime juice and chopped cilantro until smooth to prepare the lime crema.
- To serve, start with jasmine rice in each bowl, layer with sliced grilled chicken, sautéed corn, drizzle with lime crema, and garnish with cilantro.
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