As the sizzle of ground beef fills the kitchen, I can’t help but feel a wave of nostalgia. Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are more than just comfort food—they are a warm embrace on a plate. This recipe transforms a restless evening into a delightful culinary adventure with its rich, savory flavors. You’ll love how easy this meal is to whip up, making it a go-to for busy nights when you crave something hearty yet satisfying. With a perfect mix of sautéed vegetables and creamy provolone cheese, every bite is a little celebration of American cuisine. Ready to turn your dinner into a cheesy, delicious experience?
Why Choose Gordon Ramsay’s Sloppy Joes?
Simplicity at Its Best: This recipe is incredibly easy to prepare, making it perfect for any home cook, regardless of skill level.
Rich, Cheesy Flavor: The combination of ground beef and provolone cheese creates a comforting, savory experience that’s hard to resist.
Crowd Pleaser: Whether for family dinners or gatherings, these Sloppy Joes are sure to impress everyone, adults to kids alike!
Versatile Ingredients: With simple substitutions available, you can easily adapt this dish to fit dietary needs, like using ground turkey or a different type of cheese.
Quick Weeknight Meal: Whip this up in under 30 minutes, saving you time on busy evenings while still delivering rich flavors.
Elevate your dinner game with this delicious recipe, and if you love comfort food, explore more delightful variations on our blog!
Gordon Ramsay’s Sloppy Joes Ingredients
Get ready to create a hearty, comforting meal!
For the Meat Mixture
- Lean Ground Beef – Adds richness and protein; try ground turkey for a lighter twist.
- Kosher Salt – Essential for bringing out the flavors; adjust according to your dietary preferences.
- Ground Black Pepper – Adds a touch of heat; use freshly ground for the best flavor.
For the Sautéed Vegetables
- Butter – Provides a flavorful base; substitute with olive oil for a lighter option.
- Yellow Onion – Offers sweetness and depth; red onion is a great alternative.
- Green Bell Pepper – Adds crunch and freshness; any colored bell pepper will work beautifully.
- Brown Mushrooms – Contributes umami and moisture; feel free to use cremini or finely chopped portobello instead.
For the Sauce
- Ketchup – Delivers sweetness and tang; swap with BBQ sauce for a smoky flavor.
- Worcestershire Sauce – Enhances the flavor complexity; soy sauce can be used for a different depth.
- Cornstarch – Thickens the sauce for optimal texture; omit if you prefer a thinner consistency.
- Beef Broth – Provides moisture and richness; can substitute vegetable broth for a lighter flavor.
For the Cheese and Buns
- Provolone Cheese – Melts beautifully for that creamy texture; shred fresh for ideal melty goodness.
- Brioche Hamburger Buns – Soft and buttery for serving; any sturdy hamburger buns can also work.
Delight in these Gordon Ramsay’s Sloppy Joes ingredients, perfect for your next family feast or cozy night in!
Step-by-Step Instructions for Gordon Ramsay’s Cheesey Philly Cheesesteak Sloppy Joes
Step 1: Brown the Beef
Start by heating a large skillet over medium-high heat without any oil. Add the lean ground beef to the pan and allow it to sear for about one minute without stirring, helping it develop a nice crust. Once browned deeply, break it up with a spatula and continue cooking until all the beef is thoroughly browned. Remove the beef from the skillet and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, melt a tablespoon of butter over medium heat. Add in the diced yellow onion, green bell pepper, and brown mushrooms. Stir occasionally and let them cook for 5-7 minutes until the vegetables are softened and have golden edges, creating a delightful aroma. This step is crucial for building the rich flavor base for your Gordon Ramsay’s Sloppy Joes.
Step 3: Prepare the Sauce
While the vegetables are sautéing, take a mixing bowl and combine beef broth, a teaspoon of cornstarch, ketchup, Worcestershire sauce, kosher salt, and ground black pepper. Whisk well until the mixture is smooth and the cornstarch is dissolved. This savory sauce will enhance the overall flavor of your Philly Cheesesteak Sloppy Joes.
Step 4: Combine Ingredients
Once the vegetables are perfectly sautéed, pour the sauce mixture into the skillet. Stir everything together and let it come to a gentle boil over medium heat for about 3-5 minutes. This allows the sauce to thicken slightly and infuse into the veggies. After the sauce has thickened, return the browned ground beef to the skillet and mix until everything is well combined.
Step 5: Finish with Cheese
Remove the skillet from heat and stir in the chopped provolone cheese until it’s melted and creamy, enveloping the beef and vegetables in delicious cheesiness. The residual heat will ensure that your mixture doesn’t dry out, making every bite of your Gordon Ramsay’s Sloppy Joes irresistibly gooey and indulgent.
Step 6: Prepare Buns
While the cheesy beef mixture is cooling slightly, butter each brioche hamburger bun on the insides. In a separate skillet over medium heat, toast the buns for 2-3 minutes until they become golden and crisp. This added texture will elevate your Sloppy Joes, making them even more satisfying to enjoy.
Step 7: Assemble
To serve, generously load the toasted buns with the cheesy beef mixture, heaping it high to make the most of each bite. Be sure to serve your Gordon Ramsay’s Cheesey Philly Cheesesteak Sloppy Joes immediately while they’re warm and melty. Each flavorful bite is a comforting reminder of homemade deliciousness!
What to Serve with Gordon Ramsay’s Sloppy Joes
Whether you’re hosting a casual get-together or enjoying a cozy night in, these hearty sandwiches beckon for delightful side dishes to enhance the experience.
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Crispy French Fries: Perfectly fried and salted, they offer a satisfying crunch that complements the messy, cheesy goodness of the Sloppy Joes. They’re quick to whip up and loved by everyone.
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Creamy Coleslaw: This fresh and zesty side adds a refreshing crunch that balances the rich flavors of the beef and cheese, brightening up your plate with color and taste.
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Garlic Bread: Soft yet slightly crunchy, garlic bread brings warmth and aromatic garlic flavor to the table, making each bite more comforting and indulgent.
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Sweet Potato Wedges: Baked to perfection, these sweet potato wedges provide a hint of sweetness and fiber that perfectly contrasts with the savory Sloppy Joes.
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Pickles: A side of pickles offers a tangy crunch that cuts through the richness of the cheesiness, adding a delightful twist to every bite and enhancing the meal’s overall flavor profile.
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Ice Cold Lemonade: Pairing these Sloppy Joes with a refreshing glass of lemonade creates a charming mix of savory and sweet, making every bite even more enjoyable.
How to Store and Freeze Gordon Ramsay’s Sloppy Joes
Fridge: Store leftover cheesy beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain its creamy texture.
Freezer: For longer storage, freeze the beef mixture in a sealed container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Buns: Keep toasted brioche buns separately at room temperature for up to 1 day. For a longer shelf life, freeze them in a resealable bag; use within 3 months.
Reheating: Reheat the beef mixture on the stovetop or in the microwave until heated through. For the best taste experience, toast the buns fresh before serving.
Expert Tips for Gordon Ramsay’s Sloppy Joes
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Don’t Rush the Browning: Allowing the ground beef to brown properly without stirring for the first minute enhances its flavor.
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Use Fresh Ingredients: Fresh veggies and cheese make a significant difference in taste, enhancing the comfort food elements of your Sloppy Joes.
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Monitor Sauce Consistency: Stir the sauce while it simmers to prevent sticking or burning; adjust cornstarch if you prefer a thicker texture.
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Layer Flavors: Taste as you cook! Adjust the Worcestershire sauce or ketchup levels based on your flavor preferences and avoid a bland mix.
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Toast Buns for Crunch: Butter and toast the burger buns until golden brown for added texture that balances the softness of the meat mixture.
Gordon Ramsay’s Sloppy Joes Variations
Feel free to let your creativity shine while making these scrumptious Sloppy Joes by trying out different variations!
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Turkey Twist: Substitute ground turkey for beef for a leaner option. Add extra spices for flavor.
Switching to turkey can lighten the dish while still delivering tons of flavor. -
Cheese Choice: Experiment with gouda, cheddar, or even blue cheese instead of provolone for a bold twist.
Different cheeses can alter the flavor profile, bringing delightful surprises to each bite! -
Fiery Kick: Toss in diced jalapeños or crushed red pepper flakes for a spicy kick.
A little heat can turn this comforting meal into a flavor-packed adventure! -
Veggie Delight: Add spinach, kale, or even finely diced zucchini to amp up the veggie factor.
Not only will this increase the nutritional value, it also enhances the dish’s texture! -
Smoky BBQ Flavor: Replace ketchup with your favorite BBQ sauce for a smoky-sweet note.
This substitution takes the comfort food up a notch, creating a whole new depth of flavor! -
Creamy Avocado: Top your Sloppy Joes with sliced avocado to add creaminess and healthy fats.
This fresh addition contrasts beautifully with the warm, savory beef mixture. -
Sweet Surprise: Introduce sweet bell peppers or even a splash of apple cider vinegar for a hint of tang.
This subtle twist can brighten the overall flavor and add complexity without overwhelming the dish. -
Lighter Broth: Use vegetable broth instead of beef broth for a lighter, vegetarian version.
Even without meat, the depth of flavor can still shine through, keeping your comfort food cravings satisfied!
Remember, layering flavors and experimenting is key! If you’re keen to explore more delicious ideas, check out our tips for easy meal prep or savory sauces to elevate your dishes!
Make Ahead Options
These Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are a fantastic option for meal prep! You can prepare the cheesy beef mixture and store it in the refrigerator for up to 3 days. To do this, cook the beef and vegetables fully, then incorporate the sauce and cheese as instructed. Let the mixture cool before transferring it to an airtight container. When you’re ready to serve, simply reheat the mix on the stovetop or microwave until heated through, and toast your brioche buns fresh for the best texture. This way, you’ll enjoy all the delicious flavors just as if they were cooked fresh, saving you precious time on busy weeknights!
Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes Recipe FAQs
How do I choose ripe vegetables for my Sloppy Joes?
Absolutely! For the best flavor and texture, look for bell peppers that are firm and glossy, and choose onions that are heavy for their size with no dark spots. Mushrooms should be fresh and plump without any moisture leaks. Opt for vegetables that are vibrant in color to enhance your dish!
How should I store leftovers of my Sloppy Joes?
Very! Store leftover cheesy beef mixture in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat it gently on the stovetop over low heat, stirring occasionally to maintain its delicious creamy texture. Keep the buns separate to prevent sogginess.
Can I freeze the beef mixture from my Sloppy Joes?
Of course! To freeze, allow the beef mixture to cool completely, then transfer it to a sealed freezer bag or an airtight container. Be sure to label it with the date! You can freeze the mixture for up to 3 months. Thaw it in the fridge overnight before reheating to keep the flavors intact and delicious.
What should I do if my Sloppy Joes end up too sweet?
If your mixture turns out a bit too sweet, no worries! You can balance the flavors by adding a splash more Worcestershire sauce or a pinch of salt. Sometimes, a dash of vinegar can also brighten up the dish and counter the sweetness. Taste as you go, adjusting until you reach your desired flavor profile.
Are there any dietary considerations for this recipe?
Very much! This recipe can easily be adapted to fit dietary needs. Use ground turkey or chicken for a leaner option if you’re watching your fat intake. For cheese alternatives, try lactose-free cheese or skip it altogether for a dairy-free version. Always check for allergies, especially with ingredients like Worcestershire sauce, which can contain fish sauce.
Gordon Ramsay’s Sloppy Joes: Cheesy Comfort Food Delight
Ingredients
Equipment
Method
- Brown the Beef: Heat a large skillet over medium-high heat. Add the lean ground beef and sear for about one minute without stirring. Break it up and continue cooking until browned thoroughly. Remove and set aside.
- Sauté the Vegetables: In the same skillet, melt a tablespoon of butter over medium heat. Add the diced yellow onion, green bell pepper, and brown mushrooms. Cook for 5-7 minutes until softened and golden.
- Prepare the Sauce: In a mixing bowl, combine beef broth, cornstarch, ketchup, Worcestershire sauce, kosher salt, and ground black pepper. Whisk until smooth.
- Combine Ingredients: Pour the sauce mixture into the skillet with the sautéed vegetables. Stir and let it come to a gentle boil for about 3-5 minutes. Return the browned beef and mix well.
- Finish with Cheese: Remove from heat and stir in the chopped provolone cheese until melted and creamy.
- Prepare Buns: Butter the insides of each brioche hamburger bun. In a separate skillet, toast the buns for 2-3 minutes until golden.
- Assemble: Load the toasted buns with the cheesy beef mixture and serve immediately.
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