There’s something magical about the way the soft, sweet scent of Hawaiian Roll French Toast fills the kitchen, instantly promising a cozy, indulgent breakfast. This delightful recipe takes the beloved classic and elevates it with luscious custard-soaked Hawaiian rolls, transforming the morning routine into a special occasion. Not only is this dish incredibly easy to whip up, but it also doubles as a crowd-pleaser for those weekends when you’re feeding family or friends. Perfectly golden-brown outside and fluffy inside, every bite of this sweet breakfast delight beckons you for just one more slice. Are you ready to turn your mornings into a mini-vacation with this tropical twist?

Why is Hawaiian Roll French Toast irresistible?

Decadent Flavor: The unique sweetness of Hawaiian rolls combined with vanilla and cinnamon creates a flavor profile that’s simply unforgettable.

Effortless Preparation: This recipe is so easy that anyone can whip it up, making it perfect for busy mornings or leisurely brunches.

Perfect for Sharing: Whether it’s a family gathering or a special occasion, everyone will love this delightful breakfast treat, just like our Pumpkin Cinnamon Roll or Breakfast Rolls Packed.

Versatile Toppings: From whipped cream to fresh fruit, you can easily customize your Hawaiian Roll French Toast to your taste – the possibilities are endless!

Gorgeous Presentation: With its golden-brown exterior and delicious aroma, this dish looks as good as it tastes, making it ideal for impressing guests.

Hawaiian Roll French Toast Ingredients

For the Custard

Eggs – Fresh eggs provide the best flavor and structure for the custard.
Milk – Whole milk adds creaminess, but 2% works as a substitute.
Heavy Cream – Enriches the custard for extra creaminess; you can swap it for half-and-half if desired.
Vanilla Extract – Pure vanilla enhances the flavor; it’s worth the extra effort for this ingredient.
Cinnamon – Fresh ground cinnamon adds a delightful warmth; pre-ground can be used in a pinch.
Sugar – Sweetens the custard; brown sugar brings a deeper flavor profile.

For the Bread

Hawaiian Rolls – Soft and sweet, they absorb the custard beautifully; brioche or challah make great alternatives if needed.

This simple yet indulgent Hawaiian Roll French Toast will surely brighten your breakfast table!

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the Egg Mixture
In a large mixing bowl, whisk together 4 eggs, ½ cup of milk, ¼ cup of heavy cream, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 2 tablespoons of sugar until well combined and smooth. This custard mix will be the flavorful base for your Hawaiian Roll French Toast, creating a rich and sweet coating for those delightful rolls.

Step 2: Cut and Prepare the Rolls
Take your Hawaiian rolls and slice them in half horizontally to create two equal halves for each roll. You want to create a nice pocket for the custard to soak in. Place the sliced rolls on a platter, making it easier to dip them into the egg mixture.

Step 3: Dip the Rolls
Heat a non-stick skillet over medium heat and add a generous pat of butter, allowing it to melt and coat the pan. One by one, dip each Hawaiian roll half into the egg custard mixture, ensuring it is evenly coated but not overly saturated—about 10 seconds per side should do the trick to prevent sogginess.

Step 4: Cook the Rolls
Carefully place the custard-soaked rolls onto the hot skillet. Cook each side for about 2-3 minutes until they turn a beautiful golden brown and develop a slightly crispy texture. You may need to adjust the heat to make sure they cook evenly without burning.

Step 5: Serve Immediately
Once cooked, transfer the delicious Hawaiian Roll French Toast to a serving platter. Dust with powdered sugar for a touch of sweetness and drizzle warm maple syrup over the top to elevate the flavor even further. Serve hot and enjoy the delightful aroma that fills your kitchen!

Make Ahead Options

These Hawaiian Roll French Toast are perfect for busy mornings or brunch gatherings! You can prepare the custard mixture (eggs, milk, cream, vanilla, cinnamon, and sugar) up to 24 hours in advance; simply whisk everything together and refrigerate in an airtight container. The sliced Hawaiian rolls can also be prepped ahead—store them in a resealable bag for up to 3 days. When you’re ready to serve, dip the rolls in the custard and cook them in a skillet as instructed. This approach not only saves time but also ensures that your French toast is just as delicious and fluffy as if you made it fresh that morning!

Expert Tips for Hawaiian Roll French Toast

Avoid Sogginess: Don’t soak the rolls too long; just a quick dip in the custard mix will keep them fluffy and prevent sogginess.
Heat Control: Cook on medium heat to ensure the outside crisps up while the inside remains fluffy. If it’s too hot, the toast could burn.
Flavor Variations: Add a splash of coconut milk to your custard for a tropical twist that pairs perfectly with Hawaiian rolls.
Topping Ideas: Get creative with toppings like caramelized bananas, toasted coconut, or a dollop of yogurt for an extra indulgent treat.
Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to maintain texture.
Fresh Ingredients: For the best flavor, use fresh eggs and high-quality vanilla extract in your custard—these small details elevate your Hawaiian Roll French Toast!

Hawaiian Roll French Toast Variations

Feel free to add your own personal touch to this delightful dish and elevate your experience even further!

Dairy-Free: Use almond or coconut milk and a dairy-free cream alternative for a lighter, non-dairy version without losing creaminess.
Add Fruits: Incorporate chocolate chips or sliced bananas into the custard mixture for a sweet surprise with every bite. The combination of fruit with the rich custard creates a perfect harmony of flavors.
Tropical Toppings: Sprinkle shredded coconut or add pineapple chunks on top after cooking for an enticing tropical twist. These additions enhance the Hawaiian vibe, making each bite like a little island vacation.
Nutty Flavor: Stir in some chopped walnuts or pecans into the custard to give your French toast an extra crunch and rich nutty flavor. It contrasts beautifully with the softness of the rolls.
Spicy Kick: For those who enjoy a bit of heat, sprinkle some cayenne pepper or a dash of chili powder into the custard for an unexpected and delightful kick. It’ll add an adventurous layer of flavor that pairs surprisingly well.
Whipped Cream Delight: Top with whipped cream in addition to syrup for a truly indulgent breakfast treat. A dollop of cream elevates the dish to dessert levels!
Herbed Play: Sprinkle some fresh herbs like mint or basil on top of the finished dish for a refreshing twist. Herbs can bring an unexpected and uplifting flavor that complements the sweetness beautifully.
Savory Option: Swap some of the sugar in your custard for your favorite savory herbs and spices for a more umami emphasis. Consider adding some garlic powder or thyme for a unique, savory spin.

Pair this with a refreshing smoothie or a slice of Onion Brie Toast for a complete brunch experience!

How to Store and Freeze Hawaiian Roll French Toast

Room Temperature: Best enjoyed fresh, but if left out, grab the leftovers within 2 hours to keep them safe.
Fridge: Store leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 2 days. Reheat on low heat in a skillet to revive its fluffy texture.
Freezer: Wrap each slice individually in plastic wrap and place in a freezer-safe bag for up to a month. Reheat from frozen in a toaster oven for a crispy finish.
Reheating: For perfectly reheated slices, use a toaster oven or skillet. Avoid microwaving to keep them from becoming soggy.

What to Serve with Hawaiian Roll French Toast

Enhance your breakfast experience with delightful pairings that bring out the sweetness of this tropical toast.

Fresh Berries: The tartness of strawberries, blueberries, and raspberries perfectly balances the sweetness of the French toast and adds a vibrant color to your plate.
Crispy Bacon: Savory, crispy bacon provides a lovely contrast to the sweetness of the Hawaiian Roll French Toast, adding a satisfying crunch and flavor depth.
Whipped Cream: Fluffy whipped cream is a luscious topping that pairs beautifully with the robust flavors, making each bite even more indulgent.
Maple Syrup: A classic pairing, rich maple syrup drizzled on top enhances the sweetness and adds a lovely, sticky glaze to the warm French toast.
Yogurt Parfait: Creamy yogurt layered with granola and fruits offers a fresh, tangy complement, adding texture and a healthful element that balances the indulgence.
Tropical Smoothie: A refreshing smoothie made with pineapple and coconut reminds you of sunny beaches, serving as a delicious drink alongside the sweet toast.
Coconut Flakes: Toasted coconut flakes sprinkled on top provide delightful crunch and enhance the tropical vibe, making every bite a mini-vacation.
Herbal Tea or Coffee: A warm cup of herbal tea or freshly brewed coffee pairs excellently, ensuring you feel cozy as you savor your indulgent breakfast.

Hawaiian Roll French Toast Recipe FAQs

What kind of Hawaiian rolls should I use for this recipe?
Absolutely! Opt for soft, sweet Hawaiian rolls; they absorb the custard wonderfully. If you can’t find them, you can substitute with brioche or challah, which also provide a delightful texture and flavor.

How long can I store Hawaiian Roll French Toast in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To enjoy them again, gently reheat in a skillet on low heat to avoid sogginess and restore their fluffy goodness.

Can I freeze Hawaiian Roll French Toast?
Yes! To freeze, wrap each slice individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to a month. When you’re ready to enjoy, reheat them from frozen in a toaster oven for a crispy finish.

What if my French toast comes out soggy?
Soggy French toast can be disappointing but is easily preventable! Make sure not to soak the rolls for too long in the egg mixture—about 10 seconds per side is ideal. Also, adjust the heat while cooking; a medium setting helps achieve that perfect golden-brown exterior without burning.

Are there any dietary considerations for this recipe?
Very! If you’re catering to dietary restrictions, you can substitute dairy ingredients with almond or coconut milk and use egg substitutes like flax eggs for a vegan option. However, be mindful of potential allergens, especially if you’re serving children or those with allergies around.

What toppings do you recommend for Hawaiian Roll French Toast?
The more, the merrier! You can customize this delicious dish with a variety of toppings. Consider fresh fruits like berries or bananas, a drizzle of honey, or a dollop of whipped cream. Toasted coconut flakes add a lovely tropical touch, perfectly complementing the Hawaiian-inspired flavors!