Name: Red Wine Braised Short Ribs in Dutch Oven – Cozy Dinner Delight
Prep time: 30 min
Cook time: 150 min
Total time: 190 min
Ingredients: 2 tablespoons Olive Oil (Adds richness and flavor during the browning process); 4 pounds Bone-in Short Ribs (The star of the dish, providing tender meat); 1 teaspoon Salt (Essential for seasoning the meat); 1 teaspoon Pepper (Essential for seasoning the meat); 1 large Onion (Diced, adds sweetness and depth); 2 stalks Celery (Diced, contributes aromatic flavor); 2 medium Carrots (Diced, adds sweetness and color); 3 cloves Garlic (Crushed, infuses rich garlic notes); 2 tablespoons Tomato Paste (Provides umami flavor); 2 cups Cabernet Sauvignon (Key for braising, adds complex flavors); 3 cups Beef Broth (Serves as the base for the sauce); 2 leaves Bay Leaves (Adds aromatic flavor); 1 sprig Thyme (Imparts herbal flavor); 1 sprig Oregano (Imparts herbal flavor)

The aroma of rich, savory goodness wafting through the kitchen is something truly special. As the Red Wine Braised Short Ribs in Dutch Oven simmer slowly, I can hardly wait to dive into this comforting meal. Each piece of tender, fork-falling meat encapsulates the warm embrace of home-cooked love, making it perfect for cozy dinners with loved ones. What I adore about this dish is not just its melt-in-your-mouth texture but also the heartwarming simplicity of preparation. You’ll find that it requires minimal effort, allowing you to spend more time enjoying the company of friends and family rather than slaving over the stove. Ready to elevate your dinner game? Let’s explore how to create this comforting classic that promises to leave everyone asking for seconds!

Why are these short ribs a must-try?

Irresistible Aroma: As they simmer in your Dutch oven, the fragrant blend of wine and herbs fills your kitchen, drawing everyone in.

Effortless Preparation: With just a bit of browning and simmering, you create a restaurant-quality dish without breaking a sweat.

Unforgettable Flavor: The deep richness of the braised short ribs mingles with the sweetness of vegetables, delivering a multi-layered taste experience that delights everyone.

Perfect for Entertaining: These short ribs impress at gatherings, ensuring your friends rave about your cooking skills. Serve them alongside creamy mashed potatoes or Braised Short Ribs for a complete culinary experience.

Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week, or freeze portions for future cozy dinners.

Red Wine Braised Short Ribs Ingredients

For the Braise

Olive Oil – Adds richness and flavor during the browning process.
Bone-in Short Ribs – The star of the dish, providing tender meat that falls off the bone upon cooking.
Salt and Pepper – Essential for seasoning the meat to enhance overall flavor.
Onion (1 large, diced) – Adds sweetness and depth to the gravy.
Celery (2 stalks, diced) – Contributes aromatic flavor and texture.
Carrots (2, diced) – Adds sweetness and color to the dish.
Garlic (3 cloves, crushed) – Infuses the dish with rich garlic notes.
Tomato Paste (2 tablespoons) – Provides umami flavor, helps thicken the sauce.
Cabernet Sauvignon (2 cups) – The key ingredient for braising; adds complex flavors. (Note: wine can be omitted and replaced with beef broth for a non-alcoholic version).
Beef Broth (3 cups) – Serves as the base for the sauce; can adjust quantity as needed for desired sauce consistency.
Bay Leaves (2) – Adds aromatic flavor during cooking and should be removed before serving.
Thyme (1 spring) and Oregano (1 spring) – Fresh herbs impart unique herbal flavors.

Step‑by‑Step Instructions for Red Wine Braised Short Ribs in Dutch Oven

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for braising, allowing the meat to cook slowly and become fork-tender. While the oven heats up, you can gather your ingredients and prepare your Dutch oven for the cooking process.

Step 2: Prepare the Short Ribs
Rinse and pat dry the bone-in short ribs, then generously season them with salt and pepper. This step not only enhances the flavor but also results in a delicious crust during browning. Once seasoned, set the ribs aside while you get ready for the next step.

Step 3: Brown the Short Ribs
In a 6-quart Dutch oven, heat a drizzle of olive oil over medium-high heat. Once hot, add the short ribs in batches, browning them for about 5-6 minutes on each side until they develop a rich brown crust. This caramelization adds depth to the final dish. Remove the browned ribs and set aside on a plate.

Step 4: Sauté the Aromatics
In the same Dutch oven, add diced onions and sauté for 8-10 minutes until they become translucent. This step builds the flavor base for your Red Wine Braised Short Ribs. Stir occasionally, scraping up any browned bits from the bottom of the pot for extra flavor.

Step 5: Add Vegetables
Next, incorporate the diced celery and carrots into the pot, cooking them for another 3-5 minutes. This addition boosts the aromatic profile and adds sweetness to the gravy. Stir the mix just until the vegetables begin to soften, ensuring not to overcook them at this stage.

Step 6: Infuse with Garlic and Tomato Paste
Add the crushed garlic and tomato paste to the pot, cooking briefly until fragrant—about 1-2 minutes is ideal. The garlic will infuse the mixture with its rich flavor while the tomato paste deepens the umami notes in the Red Wine Braised Short Ribs sauce.

Step 7: Deglaze with Wine
Pour in the Cabernet Sauvignon and increase the heat to bring it to a boil. Let it simmer for 15-20 minutes, stirring occasionally, until the liquid has reduced by half. This deglazing step lifts any flavorful bits from the bottom of the pot and forms the foundation of a delicious sauce.

Step 8: Add the Broth
After reducing the wine, add the beef broth into the pot and stir well. This creates a sumptuous braising liquid full of flavor. The combination will help tenderize the short ribs while cooking, truly allowing the essence of the Red Wine Braised Short Ribs to shine through.

Step 9: Return Short Ribs
Carefully return the browned short ribs to the pot, nestling them into the sauce. Add the bay leaves, thyme, and oregano for herbal notes. Ensure the ribs are mostly submerged in the liquid, as this will help with the braising process.

Step 10: Braise in the Oven
Cover the Dutch oven and transfer it to the preheated oven. Cook the short ribs for 2 ½ to 3 hours, checking around the 2-hour mark to see if they are tender. The meat should easily pull away from the bone, resulting in a comforting dish perfect for any gathering.

Step 11: Strain the Sauce
Once the braising is complete, remove the short ribs from the pot and set them aside. If desired, strain the sauce to discard the vegetables, resulting in a smoother gravy. This step is optional, depending on your texture preference for the sauce.

Step 12: Thicken the Sauce
Return the strained sauce to the pot and let it simmer until thickened to your liking. If it’s too thin, you can add a cornstarch slurry to reach your desired consistency. This rich sauce will beautifully complement the Red Wine Braised Short Ribs when served.

Red Wine Braised Short Ribs Variations

Feel free to create your own twist on these delightful short ribs and explore a world of flavors!

Pork Ribs: Swap out beef for pork ribs to enjoy a different flavor profile that’s equally tender and delicious.
Mushroom Medley: Add a cup of mushrooms, such as cremini or shiitake, for earthy tones that complement the wine beautifully. Sauté them with the onions for an extra depth of flavor.
Tomato Variations: Use fresh tomatoes instead of tomato paste for a sweeter, more vibrant sauce; just be sure to cook them down well.
Spicy Kick: Add a pinch of red pepper flakes while sautéing your vegetables to introduce a warming heat that elevates the dish.
Herb Infusions: Experiment with different herbs like rosemary or thyme to personalize the flavors; they can totally change the character of the dish.
Veggie Boost: Toss in diced potatoes or parsnips alongside the carrots for a heartier meal, absorbing the delicious sauce as they cook.
Beef Tips: Instead of short ribs, use beef tips or chuck roast; adjust the braising time according to size for equally satisfying results.
Non-Alcoholic Twist: Replace the wine with additional beef broth and a splash of balsamic vinegar for a non-alcoholic version without sacrificing flavor.

Each variation brings its own unique flair to this comfort food classic. Pair it with creamy mashed potatoes for a meal that rivals the charm of a Chicken Alfredo Tater or even create a hearty sandwich using the tender meat for a modern take on leftovers!

Storage Tips for Red Wine Braised Short Ribs

Fridge: Cool completely, then store your Red Wine Braised Short Ribs in an airtight container in the fridge for up to 4-5 days. This keeps the flavors fresh and allows easy access to cozy leftovers!

Freezer: For longer storage, freeze the ribs for up to 3 months. Make sure to portion them out, using airtight containers or freezer bags to prevent freezer burn.

Reheating: When you’re ready to enjoy again, reheat in the oven at 350°F (175°C) for 20-30 minutes, or until heated through. This preserves the tenderness of the ribs and the richness of the sauce.

What to Serve with Red Wine Braised Short Ribs?

There’s nothing quite like the cozy vibe of a well-rounded meal featuring rich, hearty short ribs soaking in a luscious sauce.

Creamy Mashed Potatoes: Silky smooth and buttery, they soak up the flavorful gravy beautifully, creating a harmonious plate.
Roasted Root Vegetables: The natural sweetness of caramelized carrots and parsnips adds a delightful contrast to the savory beef, while their earthy flavors enhance the overall comfort.
Crusty Bread: A fresh loaf or artisan bread is perfect for mopping up every last drop of that rich sauce, making each bite unforgettable.
Garlic Green Beans: Crisp-tender green beans tossed in garlic provide a refreshing and vibrant side that balances the richness of the ribs.
Cauliflower Gratin: This cheesy, creamy dish brings a delightful contrast in texture and richness, enhancing the indulgence of the meal.
A glass of Cabernet Sauvignon: Complementing your meal with the same wine used in the braise elevates the dining experience, ensuring a cohesive flavor profile that tantalizes the taste buds.

Each of these pairings not only adds variety to your plate but invites everyone to linger a little longer, basking in the warmth and love that comes from a beautifully crafted meal.

Make Ahead Options

These Red Wine Braised Short Ribs in Dutch Oven are perfect for meal prep enthusiasts! You can season and brown the short ribs up to 24 hours in advance, storing them in the refrigerator to enhance their flavor. Additionally, the aromatic vegetables (onion, celery, and carrots) can be chopped a day ahead and refrigerated separately. When you’re ready to enjoy your comforting meal, simply sauté the vegetables, deglaze with wine, and proceed with the braising process as outlined. This way, you’ll maintain the dish’s quality, allowing for a marvelous dinner with minimal effort after a busy day. Prep ahead for a relaxing evening with family!

Expert Tips for Red Wine Braised Short Ribs

Choose Quality Wine: Use a good-quality Cabernet Sauvignon for braising; it enhances the flavor beautifully and contributes to the richness of the dish.
Monitor Cooking Time: Keep an eye on the short ribs as they braise. Cooking times may vary depending on the size of the ribs, so check for fork-tender doneness around the 2-hour mark.
Avoid Overcrowding: When browning the short ribs, work in batches if necessary. Overcrowding the pot can lead to steaming instead of browning, affecting the flavor profile.
Sauce Consistency: If the sauce turns out too thin, create a cornstarch slurry to thicken it. For a smoother gravy, blending the strained vegetables can add natural thickness.
Herb Adjustments: Feel free to experiment with fresh herbs. A mix of thyme and oregano works well, but rosemary or basil can also add delightful flavors to your Red Wine Braised Short Ribs.

Red Wine Braised Short Ribs in Dutch Oven Recipe FAQs

How do I select the right short ribs?
Absolutely! When choosing bone-in short ribs, look for meat that is marbled with fat; this fat enhances flavor and tenderness. Avoid packages with a lot of dark spots or a sour smell. Fresh short ribs should have a bright red color and minimal surface moisture.

What is the best way to store leftover short ribs?
Very! After your Red Wine Braised Short Ribs cool completely, store them in an airtight container in the fridge for up to 4-5 days. For longer storage, place them in a freezer-safe container, ensuring they are well-sealed to prevent freezer burn for up to 3 months.

How can I freeze cooked short ribs properly?
Of course! To freeze your Red Wine Braised Short Ribs, first cool them completely. Then, place the portions into freezer bags or airtight containers, removing as much air as possible to prevent freezer burn. Label them with the date, and they will be good for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight before reheating.

My short ribs turned out tough; what did I do wrong?
No worries; this can happen. Tough short ribs can result from not cooking them long enough or at too high of a temperature. For tender results, ensure you braise them at a low temperature (350°F) for at least 2 ½ to 3 hours. The longer cooking time helps break down the collagen in the meat, making it fork-tender.

Are braised short ribs safe for pets or those with food allergies?
It’s important to be cautious! Braised short ribs may not be suitable for pets due to the seasoning and garlic used. Additionally, if anyone has allergies, check for specific ingredients like gluten in the broth or any wine used—substituting vinegar or additional broth can help make this dish more diet-friendly.

Can I make this dish ahead of time?
Absolutely! I often prepare my Red Wine Braised Short Ribs a day ahead. After cooking, allow them to cool, refrigerate overnight, and reheat gently in the oven. This allows the flavors to deepen, making for an even more delicious dinner the next day!